Nguruve inogona kubatsira zvikuru kupfuura iwe unogona kufungidzira. Nyama dzakanaka uye nyama yakanyatsosanganiswa nemiriwo, uye iwe unogona kuva nechokwadi cheizvi nezvako iwe pachako, kugadzirira ndiro maererano nemareji edu.
Mutsara wegorosi nemiriwo
Zvisungo:
- nguruve fillet - 1 kg;
- peanut butter - 2 tbsp. makapu;
- karoti - 2 zvidimbu;
- ChiBulgarian pepper - 2 zvidimbu;
- tema eiii - 1 bunch;
- bhinzi bhosi - 200 g;
- garlic - 2 cloves;
- ginger grated - 1 teaspoon;
- soy sauce - 1/3 yezana remakore;
- shuga tsvuku - 1 tbsp. spoon;
- chikamu sauce - kuravira.
Kugadzirira
Kubva kune soy muchu , shuga uye chiputi mucu tinogadzira marinade. Isai nyama patafura yebiki uye mudururire hafu ye marinade yakawanikwa. Bika nyama pa2 degrees 25-30 maminitsi.
Munguva iyi, miriwo inotemwa kuita zvidimbu uye yakabikwa mupeanut butter kwemaminetsi mashanu nemaminetsi manomwe. Imwe miniti isati yasvika kuguma kwegadziriro yemusanganiswa wemiriwo, tinowedzera garlic uye ginger, yakapfuura mumutsara. Tinoparadzira zvigadzirwa pamucheka, tinoisa nyama yenguruve kumusoro ndokudururira ndiro neyamasara marinade.
Recipe yekubika nyama yenguruve nemiriwo
Zvisungo:
- tomato - 500 g;
- garlic - 2 cloves;
- chicken soup - 1/2 st .;
- parsley;
- nguruve - 1,5 kg;
- Bacon - 4 slices;
- karoti - 2 zvidimbu;
- mbatata - 3-4 zvidimbu;
- mafuta ezvirimwa;
- anyanisi - 1 pc.
Kugadzirira
Tomate inonyorerwa, yakanyungudutswa uye yakabikwa kusvikira muto wakaoma wakagadzirwa. Wedzera garlic uye muto wehuchi kune mutsva unoguma. Nguruve inodonhwa mumakubhi makuru uye nokukurumidza yakabikwa kusvikira ndarama mumafuta emichero. Nyama yakakangwa inowanikwa mumuchero uye yakabikwa kweawa imwe. Pakupera kwemazuva, kana zvichidiwa, wedzera imwe muto uye wobva waisa mhete miriwo. Sora iyo ndiro kusvika pakugadzirirwa kwakakwana kwemiriwo uye kushumira yakasaswa nemishonga.
Recipe yegorosi yakabikwa nemiriwo
Zvisungo:
- garlic - 2 cloves;
- rosemary yakaomeswa - mashupuni mashanu;
- Dried marjoram - 4 tsp.
- munyu, pepper - kuravira;
- nguruve - 1-1,5 kg;
- mbatata - 8 pcs;;
- karoti - 500 g;
- mafuta ezvirimwa.
Kugadzirira
Muchidimbu chiduku, sanganisira akacheka garlic ne rosemary uye marjoram. Kumusanganiswa unogadzirwa, wedzera yakanaka yakanaka yeyuyu uye pepper. Hafu yenguva yakasanganiswa yakabikwa nyama, uye hafu yechipiri pamwe chete yakagoverwa pakati pezvidimbu zvemiriwo.
Isu tinoisa nyama iri pakati petiyake yakabikwa mafuta, tambanidza miriwo kune rumwe rutivi, tivhare bhaka rekubika nemashizha uye uise zvinhu zvose muvheni yepakutanga kwemaawa 180 kweawa imwe. Yakagadzirirwa nyama isati yashumira inofanira kumira kunze kwechivini kwemaminitsi anenge gumi nemaminetsi gumi nemashanu, kuitira kuti juisi isabuda mumabhande.
Recipe yakabikwa nyama yenguruve nemiriwo
Kusanganiswa kwegorosi nehura inotapira ndiyo yakasikwa yeChina chikafu. Dzokorora ruzivo harukure uye kukurumidza kaviri, kana panzvimbo yemiriwo mitsva inoshandisa mazai echando.
Zvisungo:
- shuga - 3/4;
- mvura - 3/4;
- nguruve - 1,5 kg;
- hove yehove - 3 tbsp. makapu;
- soy muto - 2 tbsp. makapu;
- mafuta ezvirimwa -1 tbsp. spoon;
- garlic - 3 cloves;
- mazai - zvidimbu zvitatu;
- rice yakabikwa - 2 zvinhu;
- kusanganiswa kwechando kwemiriwo - 500 g;
- bhuruu eiii.
Kugadzirira
Shuga uye hafu yemvura yakasanganiswa muguchupu ndokuisa mhinduro pamoto. Pfekai sirapi kwemaminetsi 6-8 uise mukati maro zvidimbu zvegorosi yakakanyiwa uswa. Zvadaro, dururira soy uye hove yehove, mvura yakasara uye gadzira nyama kwemaminetsi gumi nemashanu.
Mune imwe pani, kupisa mafuta uye fry mazai uye garlic pairi, zvichiita kuti musanganiswa nguva dzose. Kana kamwe mazai abatwa, edza risi nemiriwo kune pani. Fry musanganiswa kwemaminitsi mashanu nemaminetsi mashanu, woisa pork mu caramel uye ramba uchibika kune imwe miniti. Yakagadzirwa ndiro yakasviwa nehoiri yakasvibira uye yakashanda patafura nemashizha emuchero.