Eki rinotapira cheese

Mazai eki ndiyo pfungwa yakanaka yekudya kwekudya kokudya. Iko maitiro anonzi omelette anobva atendeuka kuva muhomwe unogutsa, unogona kuwedzerwa nemiriwo mitsva, pickles, uye kune zvinofadza, smear nechingu yakanyunguduka . Icho chiri pamusoro pechikafu ichi chichakurukurwa gare gare.

Omelette roll nekaseti yakasvibiswa

Zvisungo:

• mazai - 6 pcs;;
• munyu, pepper - kuravira;
• mafuta - yefrying;
• mbatata - 1 pc .;
• kusvuta wig - pinch;
• cheese yakagadzirwa - 5-6 tbsp. makapu;
• ChiBulgarian pepper - 1/2 pcs .;
• watercress - 1/2 tbsp.

Kugadzirira

Nzira yekubika an omelette anoziva zvose: mazai anonhuwa pamwe nomunyu, uye huwandu hunoguma hudururirwa mupani nemafuta ezviyo. Pangopera musoro we omelet inobata, uye pasi - mabhesi, unogona kubvisa pani yakatsva kubva mumoto.

Apo omelette mune ganda rinopisa, mbatatisi ndeyangu uye yakatemwa kuva zvidimbu. Fry the pieces in a separate frying pan with butter until golden. Mwaka mbatatisi nemunyu uye inopisa paprika.

Pakarepo apo omelette yakagadzirira, rega itonhorere pasi zvishoma uye igoipisa nechingu yakasvibiswa. Pamusoro pekuisa mhete ye mbatatisi, pepper uye mutsago wemvuracress. Tinoisa omelette nemapumburu uye tiiputire nefirimu. Usati washumira, kuputika nekizi yakanyunguduka kunofanira kuiswa mufiriji kwemaminitsi makumi matatu.

Uyewo, magwaro anogona kugadzirirwa manheru, kuitira kuti sutra inogona kushandiswa pakarepo patafura, kune kapu yeti kana kofi.

Nzira yekubika jira rinokonzerwa nekizi?

Zvisungo:

• shizi yakagadzirwa - 120 g;
• mukaka - 3/4 zvinhu;
• upfu - 2 tbsp. makapu;
• munyu, pepper - kuravira;
• mazai - zvikamu 12;
• Dijon masinadhi - 2 tbsp. makapu;
• grated hard cheese - 2 1/4;
• ham - 200 g;
• bhuruu anyanisi - 1 bunch.

Kugadzirira

Isu tinovhara kubha matafura nepamusoro mapepa nekuputika pepa uye kuisa mafuta. Muchikamu chiduku, kurova kamuki cheki nemukaka kusvikira kuwirirana, kuwedzera furawa nemunyu, kumutsa zvakare zvose kuhukama. Kusiyana nekurova mazai uye kuwedzera kune cheese musasa. Iko yakagadzirwa omelet yakasanganiswa inodururwa pane bheka rekubika ndokuisa muvheni yephenhe yepureti ye 180 degrees 30-35 minutes.

Munguva iyi, ham inotemwa mumakumbo, uye inodonha mavarai ezvinyoro. Tinotora omelet kubva muchoto uye tichiipisa neDijon mardhi inotapira. Pamusoro ne omelet yakasara hafu yechizi, ham, zvinyoro eiii uye hafu yechipiri chesizi. Tora uye gadzira mazai evha nechesi kune imwe yemaminitsi 3-4, kana kuti kusvikira gorozi rakaoma rinonyunguduka zvachose.

Kushumira rugwaro rwakadaro kune tafura rinotevera kamwe mushure mekugadzirira nemabhedheni kubva pachingwa chena uye girasi remusi.