Chimwe chezvinhu zvokutanga pane urongwa hwezvokudya zvinodyiwa kubva muhowa zvinogona kuva kamukira ye chanterelles mukrisamu yakaoma - imwe yezvakakurumbira uye yakajairika munharaunda yedu yekubata.
Fried chanterelles nekisiki yakasviba - recipe
Kana iwe uchitanga kukurukurirana pamusoro penzira yakawanda yekodha ye chanterelles, ipapo urongwa hwezvigadzirwa zvayo zvinosanganisira zvikamu zvishanu zviduku zvinoshandiswa zvinoshanduka kuva chinotyisa chinopisa mumaminitsi gumi nemashanu chete.
Zvisungo:
- chanterelles - 740 g;
- onion - 320 g;
- mafuta emiriwo - 45 ml;
- Munyu - kunwa;
- kirimu yakasviba - 95 g.
Kugadzirira
Usati wagadzirira chanterelles nekisimu yakasvibirira mupani, howa dziri kunyatsorongeka, nekubatsira brashe, kunatswa kwekunamatira tsvina, uye zvakare kunonatswa kunonatswa nemvura inotonhora. Mushure mekunyatsoomeswa, chanterelles inofanira kuderedzwa muhafu kana kumativi, kana yakasara yakakwana kana fungi iri duku.
Fry the mushroom mufuta wemafuta, ichidururira pavanotanga kusunungura mvura yakawandisa. Kumirira kusvikira hunyoro huchizadzika, iwe uchava nenguva yekucheka anyanisi. Hafu-mhete yeeiii inoshandiswa kuma chanterelles apo kana ganda rinopisa, zvisinei, ndiro inoshanduka ikava ganda risina kuchena. Siyai eiii kuti munyorove kwemaminitsi mana, uye musanganise zvinhu zvose nekrimu musvini uye regai zvidimbure kwemaminitsi 2-3.
Nzira yekubika chanterelles yakabikwa sei mumucheka wakasviwa uye mbatata?
Panguva imwe chete nemakumbo echirwere, unogona kubika nekugadzirira kwavari. Pakutora iwe uchawana rudzi rwecasserole runogona kuzadza mhuri yose.
Zvisungo:
- mbatata - 1,3 kg;
- chanterelle - 490 g;
- cream yakasviba - 160 g;
- onion - 80 g;
- mitsva miviri - kuravira.
Kugadzirira
Gurai mbatata muzvidimbu zviduku uye fry kusvikira zvinyorove nehafu yeeiii.
Chikamu chechipiri cheeiii chine tsvina mune imwe pani ine chanterelles. Kutanga, howa dzakabikwa kusvikira hunyoro huchizadzika zvachose, uye zvigadzirwa zveonikisi zvinowanikwa pazviri. Mushroom frying inosanganiswa nekisiki yakasviba uye shoma shoma remvura (muto) kusvikira muto unogadzirwa. Muchunu unoguma unotunganidzwa uye unobatanidzwa nemapatatisi, mushure mokunge chikafu chakanaka nemishonga uye yakashumirwa.
Iwe unogona zvakare kudzokorora recipe ye chanterelles mumucheka wakamukira mune multivariate. Kuti uite izvi, kutanga fry mushroom uye anyanisi, wozoisa zvidha mbatata, uvape vhudzi uye uwedzereremuki wakakisisa nekawandu yemvura. Iyo ndiro inosara pa "Stew" kusvikira mbatata yakagadzirira.
Iyo kamukira yekuita chanterelles mukisiki yakasviba
Iyi yakawanda yeFrench yekubika tekoroti yakakodzera kwete chete chanterelles, asi kune mamwe mawayo. Muchikamu chayo, ma chanterelles ivo pachavo vakanyudzwa neeiii, uye vasati vawedzera kamuki omunyu nekisikiti, vidururira waini uye muisiye iyo inoputika. Nokudaro kuvara kwekabikwa yakagadzirwa kuchava yakakura kwazvo.
Zvisungo:
- mafuta - 75 g;
- onion - 115 g;
- garlic - 3 meno;
- waini yakaoma yakaoma - 55 ml;
- chine mucheki;
- cream - 85 ml;
- kirimu yakasviba - 115 g;
- chanterelle - 480 g.
Kugadzirira
Pamberi kwekugadzirira kwakanaka kwema chanterelles nekisimu yakasvibirira, bvisa chero marara, uasuke uye uite kuti zviome zvakakwana.
Mune frying pan fry the eiii hafu inosungira muhuwandu hwemafuta. Apo anyezi anonyoreswa, wedzera garlic uye nenyama kune iyo, isa mahowa akagadzirwa uye fry, dzimwe nguva achikurudzira, kwemaminitsi mashanu. Nyaya iyo yakagochwa kuti inwe, inyura muvhenganiswa yekrimu uye mukisi wakasviba uye siya mushonga wekubika kune moto muduku kwemaminitsi mashanu.