Mallet mackerel pamba yakagadzirwa nenzira mbiri: dry salting uye brine inodurura. Zvose izvi zvinonaka, zviri kwauri kuti ubike sei hove. Zvakanakisisa kusanganisa marate mackerel nemucheka wakabikwa , mbatatisi (yakabikwa, yakabikwa, yakabikwa), mishonga yemiriwo, uye, zvechokwadi, girazi rehuni inotyisa haigoni kupindira.
Kurumidza-kubika mackerel
Zvisungo:
- mackerel zvitunha pasina misoro - 3-4 pcs;;
- peppercorns (musanganiswa wegusi, ruvara rutsvuku) - ½ tsp;
- munyu - 4 tbsp. makapu ane slide;
- mvura - 1.5 litita;
- lemon - ½ pcs;;
- vhiniga - 2 tsp (9%) kana 3 tsp (6%);
- shuga - 2 tsp.
- dill - 1 boka duku.
Kugadzirira
Kugadzira marinade, kupisa mvura, kuputsa munyu uye shuga mauri, wedzera pepper shoma uye ubike kweminiti. Ita kuti musanganisi uwane 40-45 degrees, isa dill yakaisvonaka yakasvibirira, fanya juisi yemurosi uwedzere vhiniga.
Kunyange zvazvo izvi zvose zvichisimudzirwa, tichatarisana nehove: tinobvisa mazamu, tinoshamba nekuchenesa hove imwe neimwe muzvikamu zvina. Tinoisa zvidimbu mugomba regirazi kana kuvhara chigadziko, chizadze nebhaini yedu uye uisiye mufiriji kwemaawa gumi nemaviri. Iyo mackerel yakarungwa yakagadzirwa, kamukira inonyanyisa nyore. Nenzira iyo unogona kunwa munyu zvose macherel uye matsva (echokwadi, achizvidzivirira kare kare).
Kana iwe usingakwanisi kumirira maawa gumi nemaviri, iwe unofanirwa kushungurudza zvishoma: bvisa zvinyorwa kubva pamapfupa, uzvicheke muzvidimbu zviduku (chinenge chikamu chehafu yeminwe) uye uzadze iyo nehuni inopisa. Ihove yakagadzirira kushandiswa mumaawa matatu.
Mackerel mild salum inochengetwa muhurini mufiriji kwevhiki nehafu. Zvisinei, hove iyi inonaka haigoni kuve isina kuwanikwa kwenguva refu, kazhinji inodyiwa pazuva kana maviri.
Instant salted mackerel isina brine
Zvisungo:
- mackerel zvitunha - 2-3 pieces;
- shuga - 1 tbsp. spoon ne slide;
- pepper (yakasviba, yakachena, inonhuhwirira - mumusanganiswa) - ½ tsp;
- clove - 5-6 buds;
- coriander - kuravira;
- munyu - 2-3 tbsp. makapu;
- mafuta ezvirimwa zvisina kupiswa zvisina kufanira akaomeswa - 3 tbsp. makapu;
- Bay mashizha - 2 pcs.
Kugadzirira
Pepper, coriander, cloves uye bay mashizha akaiswa mumarara uye akanyatsosungirirwa kusvikira musanganiswa wakafanana unowanikwa. Wedzera munyu uye shuga, kusanganisa, saka udira pamusoro pemafuta mashoma emidziyo, tinowana gruel. Isu tinodzika hove, simbura zvakanaka uye woma ne napkins. Tinoiputira nemusanganiswa wemiti inonhuwira, kuuputira mumapuranga epurasitiki zvakasimba uye woiisa mufiriji kwezuva. Mafuta mackerel matsva akagadzirira.