Chikafu, chakabikwa panguva imwechete sechishongedzo, chirongwa chakanaka uye chinonaka, kwete chete kwezuva nezuva asiwo chekudya kwemasikati. Iwe unogona kubika zvipfuwo zviviri, nyama yenguruve, gwayana kana kunyange nyama yehuchi, zvisinei, zvakakosha kufunga nezvemunhu mumwechete wekubika imwe neimwe, yatinozoita inotevera.
Recipe ye nyama nemiriwo muvheni
Zvisungo:
- nguruve mimba - 1.2 kg;
- gungwa guru munyu - 3 tsp.
- vhiniga - 1 tbsp. spoon;
- maapuro - zvidimbu zviviri;
- anyanisi - 1 pc.;
- apple cider - 1 1/2 zvinhu;
- parsnip - 4 pcs;;
- karoti - 4-5 zvidimbu;
- mbatata - 3 pcs .;
- thyme - 1 bunch;
- garlic - 12 denticles;
- mafuta omuorivhi - 1 1/2 tbsp. makapu;
- bhotela - 30 g;
- zviyo yemasitadhi - 1 tbsp. spoon.
Kugadzirira
Ovheni inodzokorora kusvika kumadigiri 160. Gadzirai brisket zvishoma nezvishoma nemucheka mushure mutsvuku, uye shandisai vhiniga nemunyu. Pamusoro pebheka rinokonzera zvimedu zveapuro neanisii, vadururire neaple cider , isa brisket kumusoro uye uise zvinhu zvose muvheni kwemaawa matatu.
Mushure memaawa nehafu tichipoteredza nyama tinosara miriwo: karoti, parsnips, mbatatisi, nguva yavo nemunyu uye pepper, kusasa thyme, kuisa clove yegoriki, kuisa cubes yearoro, nekusasa zvose neoli. Tinozvitumira kuchoto.
Mushure memaawa matatu, wedzera kutonhora kusvika kune madigiri 230 uye ramba uchibika kune imwe 20-30 maminiti. Iyo ndiro yakagadzirira. Rega nyama kuti inyore kwemaminetsi gumi nemashanu, uye ogura uye kushanda patafura.
Nyama nemiriwo muhari muchoto
Zvisungo:
- gumbo regwayana - 1,8 kg;
- garlic - 2 cloves;
- mbatata - 1 kg;
- dzungu - 1 kg;
- mafuta omuorivhi - 2 tbsp. makapu;
- tema mapira - 2 tbsp.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Gumbo regwayana rinora mafuta ane maori eorivhi, pamwe chete nomunyu uye pepper. Tinopisa rutsoka kweawa nehafu, mushure mokunge tishandura nyama yakasviba muhari yevhu kana bhabhi rakabikwa, ndokuisa zvakare kubika muchoto. Nyama nemiriwo muhovheni ichave yakagadzirira mushure memaminitsi makumi mana.
Yakagadzirwa nyama nemiriwo muhovheni
Zvisungo:
- Nzombe yekombe - 1 kg;
- doro rakaoma waini - 3/4;
- soy sauce - 3/4 zvinhu;
- rosemary - 4 teaspoons;
- Dijon mamasitadhi - maspuni 4;
- garlic - 3 cloves;
- mbatata - 500 g;
- IBrussels inomera - 500 g;
- karoti - 500 g.
Kugadzirira
Durai marinated muvhenganiswa yewaini, soy sauce , rosemary, masardard uye garlic yakagurwa.
Iparadzanisa zvidimbu zvepatate, kabichi uye karoti pane bhaka rekubika, udira zvose zvinosara marinade uye zvinosanganiswa. Tikabika mhozha pa 210 degrees 30 maminitsi. Isu tinobatanidza marinade kubva munharaunda, tambanudzire pamusoro pemiti miriwo uye tigadzirire imwe 30-45 maminitsi.
Mushure maminitsi gumi nemashanu, apo nyama inopindirwa, mhou inogona kudurwa uye inoshandiswa patafura.
Nyama ine miriwo uye mbatata muchoto
Zvisungo:
- Dhani makumbo - 2 pcs.;
- munyu, pepper - kuravira;
- karoti - 2 zvidimbu;
- mbatata - 2 zvidimbu;
- maekisi - 2 zvidimbu;
- garlic - 3 cloves;
- thyme - 4 matavi;
- Bay leaf - 1 piece;
- chicken muto - 1 item;
- doro rakaoma waini - 1 tbsp.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Dhani makumbo akaoma
Pamusoro pemafuta, stry mishonga kwemaminitsi 7-10, musingakanganwi kuti muve nemwaka uye munyu. Pakupedzisira, tinowedzera garlic uye thyme kune miriwo, tinoramba tichibika kune imwe miniti. Itai makumbo pamutsamiro wemiriwo, dururirai musanganiswa wewaini nemukaka, shandisai mashizha uye muise muvheni kwemaminitsi makumi matatu. Mushure mekunge nguva yasvika, tinodzora kutonhora kusvika kuma12 degrees uye tinoramba tichibika kune imwe maminitsi 15-20.