Goroka ndiro chidimbu chezvidimbu zvakabikwa, uyezve lettuce chibereko kubva mumiriwo, dzimwe nguva nekuwedzera kwe nyama, hove kana mushwa.
Kunyanya kunakira kwekudya iyi ndiko kushandurana kwemishonga, uye semugumisiro chero nguva ipi zvayo, unogona kukurumidza kudya chikafu chinonaka kubva pamiriwo iripo kana usina nyama. Sezvo mutemo, paunenge uchigadzirira mashizha, imwechete kana maviri miriwo yemiriwo inotorwa sechikonzero, uye mamwe ose anoshandiswa kugovera tora yezvigadzirwa zvakakosha. Mhando ipi zvayo yeidhi inonakidza uye inoshamisa pane nzira yayo.
Iroji yekubika kubika mbesa nemazamu uye kabichi, tichataurira nhasi munyaya yedu.
Rurefu yemiriwo ine mbatatisi neholiflower
Zvisungo:
- kabichi ruvara - 450 g;
- mbatata - 450 g;
- bhinzi - 180-200 g;
- courgette - 200 g;
- onion - 125 g;
- karoti - 170 g;
- tomato matsva - 200 g;
- garlic - 2 cloves;
- masitadhi - 6 g;
- mafuta ezvirimwa;
- tsvuku tsvuku;
- munyu;
- chopped herbs
Kugadzirira
Danho rokutanga nderokugadzirira mimwe miriwo. Tinojekesa anyanisi, karoti uye beet uye tinozvipwanya mumakumbo kana mashizha. Fry anyanisi kutanga, mushure memaminitsi mashanu tinowedzera karoti uye bheet, zvakakonzerwa uye zvakasviwa tomato, zvimedu zvearlic, zvakagadzirwa nemasitadhi uye zvakabikwa kusvika hafu yakabikwa. Paridza gorova muzamu kana patsika.
Tinocheka marorosi ekoroshi uye mbatata yakanyungudutswa, tema kabichi mudiki ma inflorescences, vhuna mumwe nomumwe pape inopisa nemafuta anotsvaira-tsvina uye uiendese kuchigunwe. Solim, nguva nepepuru, zvinyatsosanganiswa uye zvinoputirwa pasi pechivako kusvikira zvagadzirira. Zvino bvisa kubva pakupisa, ngationei kuti tive nekuputira kwemaminitsi gumi, uye tishandire patafura, kusaswa nemishonga yakakoswa yeparsley, basil uye dill.
Stew of chicken nekate uye mbatata
Zvisungo:
- mbatata -1 kg;
- chicken ham - 2 zvidimbu zvemasikirini makuru;
- white cabbage - 250 g;
- courgette - 200 g;
- ChiBulgaria pepper - 200 g;
- onion - 125 g;
- karoti - 170 g;
- tomato matsva - 200 g;
- garlic - 4 cloves;
- mafuta emiriwo - 25 ml;
- basil akaomeswa, oregano, marjoram;
- munyu;
- sprigs of parsley.
Kugadzirira
Zvishoma zvakanyanyisa fry zvakakanyiwa anyanisi uye ucheke muzvindori zvesirivha, kuwedzera karoti uye zucchini, usati wazvicheka mumitsara uye zvakare hafu, uye fry kusvikira yakasvibiswa. Wedzerai pepper inotapira yakatemwa muzvipfeko uye uuye navo kuti vagadzirire.
Nyama nyama inoshambwa, yakaomeswa, yakagurwa kuita zvidimbu zviduku, fry mune moto unopisa ganda nemafuta ewaini uye inopinza mujapu kana kazanok. Ikoko tinotumira mbatata yakakoshwa uye yakasanganiswa uye shredded kabichi. Zadza zvose zvinopisa mvura yakabikwa, yevhara chifukidzo uye uise pamoto usingadziviri. Maminitsi mashanu usati wagadzirira kuisa mimwe miriwo yakabikwa, wedzera yakakanganiswa uye yakatorwa tomate, garlic yakagurwa, munyu uye zvose zvinonhuwira.
Apo patinoshumira chikafu, tinoshongedza neprisley sprigs.
Stew ane mbatata, kabichi uye veal mu multivark
Zvisungo:
- mbatata - 1 kg;
- veal - 0,5 kg;
- white cabbage - 0,5 kg;
- onion - 125 g;
- karoti - 170 g;
- tomato juice - 200 ml;
- ghee - 50 ml;
- laurel leaf - 1 piece;
- danda rakaomeswa;
- musanganiswa wepuropiti;
- munyu;
- chopped herbs
Kugadzirira
Muchiri multivarka nehutu hwakanyunguduka, isu pawn nyama yakakangwa, tsuroti yakasvikika neiiii yeiiiiiii Fry zvinhu zvose mu "Bake" mamiriro emaminitsi makumi maviri nemashanu. Zvadaro wobva wawedzera kabichi yakakoswa uye yakarohwa, mbatatisi yakatswa, tomato juisi, pepper, munyu, bhizha rebhu uye basil. Sakanidza zvinhu zvose uye kubika muchirongwa "Kuchenesa" makumi matanhatu nemaminitsi.
Tinoshumira tafura, yakasanganiswa nemishonga.