Mushonga iyi inzira yakagadzikana uye ine nyore-kugadzirira, iyo isingarasikirwi nekududzirwa kwemazana emakore. Mutsara wekapu, watichazotaura pamusoro pekuzotevera, ndeye imwe yemhando dzakawanda dzezvokudya zvekuRussia zvakashata, izvo, panguva iyo, hazvisi pasi pevamwe vakwikwidzana mukutora. Verenga nzira yekubika nzeve kubva kune karoti.
Recipe ye nzeve kubva pamusoro weti carp
Mutsara wekudya, iyo yatinozotaura pamusoro payo, ndiyo imwe nheyo yaunotanga kubva nayo nekuedza neidyi iyi mukicheni yako. Nzeve iri nyore yakanaka nokupisa nemoto, uchigadzirwa pamoto, asi kuwedzera hodha kunhuhwirira kwemafupa kumba kunokonzera kuvhara uye kudzima tsvimbo dzakaoma dzomuti kakawanda mumukaka. Vanoda varoti tsitsi dzinogonawo kudururira mafuta ega.
Zvisungo:
- carp - 650 g;
- mbatata - 180 g;
- karoti - 100 g;
- white eikisi - 95 g;
- jira rakasvibira;
- vhiniga - 20 ml;
- Mafuta eWorflower - 18 ml.
Kugadzirira
Usati wagadzirira nzeve kubva ku carragefish, hove inofanira kunyorerwa, yakagadzirwa uye yakanatswa zvakakwana. Kugadziriswa kwemapuranga kunofanira kutemwa kuita zvidimbu zvidimbu, kudira mvura uye kubika kusvikira wapedza zvakakwana. Ihove yakabikwa inofanira kuparadzana kubva pamapfupa uye inoshandurirwa kudiro, uye mupfumi wakaveve hove unotapudza nepakati pezvidimbu zvejaize. Mucheka wakachena zvakare unodzokera kumoto uye unogara mariri wakanyorova miriwo: mbatatisi, karoti uye machena anyanisi. Iviri yekupedzisira usati wabika ingagoneswa pamafuta ezvemichizha, asi danho iri rinoramba riri pakuchenjerera kwako. Pamwe nemiriwo yatinoisa mumucheka uye mashizha emuorivhi - ichaita kuti ndiro iwedzere kunhuhwirira. Apo miriwo inononoka, tinodzorera hove kumucheka, bvisa nzeve kubva mumoto, nguva nemunyu, vhiniga (kana juisi yemuti), uye pepper.
Nzeve yemisoro yemweya
Zvisungo:
- musoro carp - 2 pcs;;
- white eonic - 120 g;
- mbatata - 200 g;
- karoti - 130 g;
- laurel leaf - 2 pieces;
- pepper peas - 5-7 peas.
Kugadzirira
Musoro wemotokari usati wagadzirira unofanirwa kugadzirirwa, kureva, kubvisa magetsi avo, zvakashambidzwa uye zvakare kuzere nemvura. Kana musoro welded, iyo inofanira kubviswa, yakonzerwa uye yakasvibiswa, kubvisa mapfupa, uye yakagadzirwa nehove muto . Mune muto wakaomeswa tinoisa makubhi makuru emazambatane uye karoti, pamwe nehafu yezvindori zveeiii uye laurel ne pepper. Pfeka muto kusvikira miriwo inonyorera, wozodzorera hove yehove kune hove yehove uye udire muto pamusoro peplate.
Nzeve inonakidza kubva kune karoti ne foie gras
Pakutanga, kuwedzerwa kwezviyo muhokwe kwaiitwa kunze kwekuwedzera satiety yendiro. Nokufamba kwenguva, ichi chakavanzika chevarombo chave chinhu chakawanzana uye ikozvino kunyange munzeve kubva kuarimoni unogona kuwana mishonga - shandaneti yakawanda yezvokudya zvehove. Mutsva iri pasi pejasoni hatingashandisi, asi tinowedzera masika - inonaka kunonaka.
Zvisungo:
- chitunha chevhavha yesirivha;
- mbira - 1 chinhu;
- karoti - 120 g;
- celery - 120 g;
- white onion - 90 g;
- peas musanganiswa wepeleti - 6-8 zvidimbu;
- Mafuta eWarflower - 35 ml.
Kugadzirira
Isu tinodzika hove, tivhare mapepa uye tinatse chitunha kubva pachiyero. Shamba zvachose machira uye, kana uchida kuigadzira nemusoro wako, taura mapepa. Tinocheka chitunha chehove muzvikamu zvikuru ndokuchiisa muhombodo. Dzadza huni nemvura uye kubika pamusoro pehuni kupisa kusvikira wakabikwa nemaperesi. Tinodzinga hove uye tinobvisa nyama kumapfupa. Hove yemukaka firisi kuburikidza ne cheesecloth, vhura mukati maro mapira uye wobva wawedzera miriwo yakakodzwa. Ika miriwo nemashiripiti kusvikira zvinyorova, dzoka zvakare hove zvakare pani uye uwedzere mafuta mashoma. Bvisa muto kubva mumoto ugoisiya pasi pechivigiro kwemaminetsi makumi maviri asati ashumira.