Cherry sauce

Iye zvino, kana miriwo yakawanda, michero nemabriji zviripo gore rose, kuzviputira nemidziyo nekutora kwavo hazvive dambudziko. Nzira dzakanakisisa dzekushandiswa kwema-pre-frozen, kana ma cherries matsva, haisi kungogadzirirwa kwezvinhu zvakabikwa uye zvekudya, asiwo masukisi anonakidza asingagoni kubatanidza kwete chete ndiro yakanaka, asiwo nyama uye huku. Nzira yekugadzira muto we cherry tichazonzwisisa munyaya ino.

Iyo kamukira ye cherry sauce

Zvisungo:

Kugadzirira

Isu tinoisa shuga uye starch muchokudya ndokuisanganisa. Ikoko tinowedzera jisi, brandy uye sinamoni, fungai zvakare. Ikozvino ndiko kutendeuka kwekrisyari, inofanira kutemwa muhafu, uye yakasanganiswa nemusanganiswa unopisa muchokudya. Tinoisa pani yakasungirirwa pamoto muduku uye kubika muto mutsva kusvikira wakura (maminitsi mashanu nemashanu), achikurudzira nguva dzose. Tinobvisa mudziyo kubva mumoto, wedzera juisi yemuori uye uite kuti ifare pamberi pemaminitsi gumi nemashanu asati ashumira.

Ready cherry sauce inogona kushandiswa pancakes, pies kana ice cream.

Cherry sauce nyama

Zvisungo:

Kugadzirira

Shallot shallots akaiswa pasi uye akaomeswa mumafuta omuorivhi kusvikira ndarama. Pamwe pamwe chete nechidziro chepani, kutumira uye cherries, pre-cut into halves.

Kana imwechete yeiii yakawana ruvara runodikanwa, wedzera waini tsvuku, zest uye juice rwemaruva , pinch yemunyu kune pani. Birai musanganiswa hafu uye uite kuti ifare. Tinoshumira mucheka ku nyama , kuwedzera thyme shoma uye pevhu yakasvibirira pasi.

Cherry duck sauce

Zvisungo:

Kugadzirira

Muchengetedze fry yakanyungudutswa eonikisi, zest uye thyme kwemaminitsi mana kusvika ku5, kana kuti kusvikira anii iine ndarama. Pashure, wedzera waini uye gadzira kwemaminitsi maviri, ipapo udururire muto, sirasi yekiziki newaini. Tinounza zvinhu zvose kumota, kuderedza kupisa uye kubika mushonga wemaminitsi 3-4. Wedzera cherries, ramba uchidzima zvose zvinoshandiswa kune imwe maminitsi mashanu. Tinotumira chidimbu chemafuta muhombodo, uye gadzira muto mimwe 2-3 maminitsi.