Keke necheki uye anyanisi

Bhokisi nekezi uye anonisi ndiro chikafu chinonaka uye chinonhuwira chinoshamisa. Iyo yakagadzirirwa nekukurumidza, asi inosvika inonaka uye inogutsa.

Nyoka yeiii yakagadzirwa nekasi yakasvibiswa

Zvisungo:

• upfu - 1 chinhu;
• zvinonhuwira;
• mayonnaise kana pasi-fat-sour cream - 60 ml;
• mafuta - 120 g;
• cheese yakagadzirwa - 3 zvidimbu;
• bhubu - 3 zvidimbu;
• mukaka - 1 tbsp. spoon;
• Ezira - 3 zvidimbu;
• mafuta ezvirimwa.

Kugadzirira

Tinosvina upfu hwakapetwa kakawanda mundiro, kuwedzera mafuta, munyu, ukamu hwakasviba uye, kana zvichidikanwa, mvura shoma. Isu tinodonha chikafu chinopindirana, kuchiputira nefirimu yezvokudya, kuchiisa mufiriji kwehafu yenguva.

Nenguva ino, tinotonhorera chesi yakashandurwa, tiibvise kubva papepa uye tiikurumire pane grater yakawanda. Isu tinoshandisa anyezi, tinyatsoputika semicircles, uye tinopfuudza kune imwe nyoro mumafuta ezviyo. Pashure pacho, tinotonhorera gorosi, tinoiisa mundiro, tiwedzere gashizi uye nguva yacho nemafuta. Zvadaro, fambisa mazai matsva uye nyatsobatanidza zvose ne whisk.

Yakagadzirwa nehupfu yakapararira patafura, yakasaswa neupfu uye rugwaro. Gurai muhafu uye muise chikamu chimwe muchimiro, mafuta nemafuta. Isu tinogadzira maoko emazasi uye tinoparadzira chiyero chekuzadza. Ikozvino chivhara musoro nechechipiri chidimbu chakakoswa, kusimbisa zvakasimba mitsara uye girasi kumusoro kwechidya nemukaka. Bika muvheni inopisa kwemaminitsi makumi mana, kusvikira ndarama yakaonda. Yakagadzika keke yakasvibiswa cheese uye anyanisi yakonzerwa uye inoshandiswa patafura.

Svetai nevasejiji cheese uye anyanisi

Zvisungo:

Kuedza:

• upfu - 200 g;
• mafuta - 125 g;
• mafuta omuorivhi - 3 tbsp. makapu;
• kubika poda - 1 teaspoon;
• kirimu yakasviba - 3 tbsp. makapu;
• zvinonhuwira.

Kuzadza:

• sausage cheese - 100 g;
• cheese zvakaoma - 50 g;
• bhuru - 2 zvidimbu;
• zvinonhuwira;
• dill fresh.

Kugadzirira

Tinosvina upfu hwakatsetseka nehupfu hwebiki uye tobatanidza nayo rakanyorova bhotela. Zvadaro tinoisa mukisi wakaoma, kuwedzera munyu uye kudira mafuta omuorivhi. Isu tinodonha mukanyiwa, toputira mucheka mutsvuku uye nekunyatsoshandura iyo mukabiki yekubika, kuita zviduku zvishoma nemaoko.

Kuti tizadze, tinosunga anyezi, kugaya uye kupfuura. Zvadaro zvidimbu, wedzera masiki akachekwa chese, motya muzai uye musanganise. Tinopararira kuzadza pamusoro pehupfu uye kutumira keke kuchivheni kwemaminitsi makumi maviri. Yakagadzirwa ndiro yakasanganiswa ne grated cheese uye isa imwe maminitsi matatu muvheni.