Iyi nyaya ndeyevaya vasina kumboonana negwayana vasati vaziva uye kuti vangakurumidza sei kubika kubva mumhando iyi yemhuka. Vakawanda vanoramba kugadzira ndiro dzakasiyana-siyana kubva pairi, uye kubvuma zvachose pasina. Mushure mezvose, kubva pamaspuru egwayana gwayana rinoshandura zvinoshamisa zvinotyisa shish kebab, uye kubva pane nyama kusvika pfupa inonaka, inopfumbira uye inofadza Mwari shurpa. Zvadaro, tichazotaura pamusoro pezvinhu zvose zvekubika zvikafu izvi.
Nzira yakarurama uye inonaka sei kubika shish kebab kubva mutton?
Zvisungo:
- gwayana (pulp) - 1.5 kg;
- nyanya yakanyanyisa tomato kana pomegranate juice - 300 ml;
- azhika - 15-20 g;
- tsvuku yemasitadhi - 10-15 g;
- pasi coriander - 15 g;
- zira - 1 pinch;
- pasi pasi dema uye tsvuku tsvuku tsvuku - 1,5 maaspuni;
- Curry uye mhondi - 1,5 maasipuni imwe nechimwe;
- sinamoni pasi uye hops-suneli - 1,5 masipunikiti rimwe nerimwe;
- guru garlic musoro - 1 pc .;
- onion bulbs - 250 g;
- tafura yemunyu.
Kugadzirira
Gwayana - nyama ine ruvara rwakanaka uye hwekunhuhwira, iyo kana ikadikanwa inogona kubviswa nekabudiriro yezvokudya uye zvinonhuwira. Kugadzirira shish kebhabheri kubva kunzvimbo iyi yenyama, inofanira kunge isati yasungwa. Dura nyama yakashambwa uye yakaomeswa muzvimedu uye uise mundiro yekushambadzira. Isu tinowedzera kune gwayana rakadza rakakosha, masadhi yemasitadhi, pasi coriander uye zir, uyewo tinokandira pasi pasi tsvuku uye tsvuku tsvuku, sinamoni uye turu, curry uye hops-suneli. Meno emagunwe akachena, pfuurira nepakati pezvinyorwa uye zvakare kuisa nyama. Tinowedzerawo munyu uye nekunyatsosanganisa nyama nemiti inonhuwira, munyu uye garlic, uye zvinyoronyoro uzviputire muzvidimbu.
Zadza gwayana ikozvino nemukati kana pomegranate juice uye uende kwemaawa masere kusvika gumi. Mushure mechinguva, mvura yakasvibiswa marinade yakasvibiswa, inogona kushandiswa kugadzira muto, kubika pamhepo yakadzika kusvikira yakasvibira, uye kuisa nyama yakashambidzwa, pre-peeled onion, nekucheka nezvindori kana zvindori zvehafu, uye kusanganisa. Tinopa mutton kuti tifambe pamwe chete neeiii kwemaawa mashomanana akawanda, mushure mokunge tinogona kupfuurira zvakananga kunopisa shish kebab. Ita zvimedu zvakagadzirwa pamusoro pezvokudya uye fry pamazimbe kusvikira wakagadzirira, nguva nenguva kutendeuka.
Nzira yekubika yakakurumidza, inonaka uye isina kunakidza mutton scoop - recipe
Zvisungo:
- gwayana - 560 g;
- mukaka wose - 250-380 ml;
- mbatata - 560 g;
- bhururu yeBulgaria inotapira - 280 g;
- podhi tsvuku tsvuku tsvuku - 1 pc.;
- onion bulbs - 280 g;
- karoti - 230 g;
- matoro matsva - 230 g;
- tomato paste - 70 g;
- clove garlic - 3 pcs;;
- bhasiri neuyu;
- sunflower pasina mafuta anonhuwira - 55 ml;
- pasi musanganiswa wepilisi mashanu;
- munyu wakaoma;
- Zvitsva magidhi kuti uzvisarudzire.
Kugadzirira
Kuti mutton shurpa ive inonaka uye isina chakanaka chakanaka uye chinonhuwira chiri mugwayana, nyama inofanira kuiswa mumukaka kare. Kuti uite izvi, shenesa chigadzirwa chacho, cheka muzvikamu zviduku, zviise mubhokisi uye uzadze nemukaka wose kwemaawa akawanda. Mushure mekupera kwenguva, tinosuka zvidimbu zvenyama, tinooma uye fry mubhokisi mune imwe tsvuku yezuva inotonhora kunze kwekunhuhwirira, kumucheka wakaisvonaka kumativi ose. Zvino wedzerai onion. Iko inofanira kubviswa kubva kumatokisi ndokucheka muzvindori zvehafu. Apo zvidimbu zveeiii zvinowana hutarama hwegoridhe uye zvive zvinyorova, wedzerai garlic yakakodzwa uye fry imwe maminitsi mashoma.
Ikozvino gara mubhokisi rakakanganiswa uye rakatswa marashi uye chiBulgaria pepper, kuwedzera kupwanyika tomate, kuwedzera nyanya nyanya uye nguva yezviri mukati memassava ne thyme uye basil. Isu tinozadza nyama nemiriwo nemvura inopisa, kuifukidza nechifukidzo, tinoderedza kupisa mushure mokubikira uye regai kudya kwehafu yenguva.
Pakuguma, tinoisa mbatata mu shurpa. Inofanirwa kucheneswa uye kuvharwa mukati mana kana matanhatu nhatu dzenguva refu. Tinowedzerawo munyu, musanganiswa wepuropiti uye kubika ndiro iyo kusvika kune zvinyoro zvidha.
Kana takagadzirira, tinoshumira shurpa nemishonga yakanaka.