Roast inonzi ndiyo imwe yezvokudya zvakakurumbira. Iyo inogona kunge isingori iyo yekushongedza kunofadza kwetafura yemabiko, asiwo yakakwana nokuda kwemhuri yakaderera kudya kwemanheru. Iwe unogona kuzvibika kubva chero nyama ipi zvayo, kana iwe unokwanisa kunyange kusanganisa marudzi akasiyana eenyama. Asi chikafu chetsika chinogadzirwa chete kubva kune nyuchi. Ngationgororei pamwe nemwi mapeji anofadza okugadzira nyama uye tinozofara nemunhu wese ane doro rakanaka.
Roast yenzombe muhari
Zvisungo:
- tomato - 3 pcs;;
- parsley greens, dill - kuravira;
- Nzombe - 1 kg;
- anyanisi - 3 pcs;;
- garlic - 4 cloves;
- kirimu yakasviba kana kamu - 5 tbsp. makapu;
- mbatata - 3 pcs .;
- nyama kana mishonga yemiti - 1 l;
- karoti - 2 zvidimbu;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Ngatitarisei sarudzo isinganzwisisiki, sei kubika gorosi yemombe. Isu tinosuka nyama yacho, tiipise netauro, tinyorove muzvidimbu zviduku, tiwedzere munyu, pepper kuti toravira uye tifambe muchokopu kuti tinyatsochera. Onion yakasungirirwa, yakasvibiswa uye yakanyatsoiswa shitded semirings. Dzipfuurira pamafuta ehuni anodziya kusvika zvinyoro uye zvendarama. Zvadaro tinoisa mukati mezvinopisa zvikafu zve nyama, kumhanyisa uye kufuta zvinhu zvose kuhutu hwakashata. Tomati yakashambidzwa uye shredded zvimedu. Mbatata inoshambidzwa, yakashambidzwa uye yakapwanyika. Karoti anonatswa kubva paganda, kushambidza uye kutemwa mumakwikwi. Dill greens rinosuka uye geda. Garlic yakanatswa kubva kumahokwe uye yakasimbiswa kuburikidza nemhizha.
Zvino tora ivhu revhu, wakaparadzira nyuchi, mbatatisi, anyanisi, garlic musero, karoti tomate uye kusaswa neparsley. Ipapo tinodurura muto , kuisa ukamu hwakasvibira uye tivhare mapeti pamusoro nebwe. Bika nyama yakakangwa muvheni kwemaminitsi makumi mana, zvishoma nezvishoma ichiipisa kusvika kune madigiri 180. Zvadaro, tinotora ndiro zvakanyatsonaka kubva muchoto, tinotonhorera zvishoma uye tinoshumira patafura kana muhari, kana, tichiiendesa kune imwe tsvina yakanaka nekusasa nemishonga yakanaka. Ndizvo zvose, kubika muhari yehudzi nemiriwo yakagadzirira!
Inyorera nyuchi mu multivark
Iyi kamukira ndeyechokwadi kufadza munhu wose asina hanya nenyama, kubika nehowa. Zvigadzire uye gadzira nyama yakakangwa newaini. Iwe unofara kwete kwete chete kunhuhwirira kunobva kuna Mwari kwekudya ichi, asiwo kunakidza kunonaka. Yakachena yakaoma waini yakasanganiswa ne ginger inonhuhwirira uye soy sauce vanoita basa ravo, vachipa ndiro tsvina inonaka uye zvinonhuwira. Tinoshumira gorosi kune cheta inopisa neshadhi yemiriwo mutsva uye iwe unofarira kumativi.
Zvisungo:
- fukiti yemombe - 400 g;
- karoti - 2 zvidimbu;
- mushonga mutsva - 200 g;
- chikamu chema soy sauce - 70 ml;
- mhepo yakaoma yakaoma - 100 ml;
- ginger root - 30 g;
- mafuta emiriwo - 30 ml;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Chokutanga, zviyo zvenyuchi zvinoshambidzwa uye zvinopwanyika nemavhudzi maduku ebhekoni. Tine makaroti tinosvina peel, vashamba uye muisuke pa grater yakawanda.