Unoda kuita chikafu chinobatsira uye chekutanga chemhuri? Zvadaro tichakubatsira uye kukuudza kuti ungagadzira sei hove mumashizha muchoto uye oshamisa munhu wese ane doro rakanaka uye yepakutanga rinoenderana nekunaka kupi zvako.
Recipe yehove iri mumashizha muchoto
Zvisungo:
- cod - 700 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- garlic - 2 cloves;
- dill - 1 bazi;
- chikoro chemarara;
- zvinonhuwira ;
- lemon - 0,5 pieces;
- bhuruu eiii.
Kugadzirira
Iyo yeropa yekubheka hove muchoto muhombodo iri nyore. Tresku yakashambwa, yakagadziridzwa, tinotora mawere uye tinosvina zviyero. Zvino bvisa musoro, muswe, fins uye ucheke zvidimbu. Mubhokisi tinodurura mafuta emuorivhi, fukidza garlic kuburikidza nemudhiriri uye ukande dill yakasvibiswa. Tinowedzera jira rakasvibiswa, rakapwanyika nemaoko, uye rinodonha hove pamwe nemuyo unoguma. Tinovhara tereyiti nemapepa epepeti, kuifukidza nemafuta emiriwo uye kugovera hove zvidimbu pasi peganda. Kubva kumusoro uise zvimedu zviduku zvemononi uye usaswe nemaonisi ezvinyoro zvakasvibira. Dhavhara musoro pamusoro pepepa rekupikira, kuvhara uye kutumira hove kwemaminitsi makumi maviri muvheni.
Ihove yakatsvuka mumapehwe muchoto
Zvisungo:
- Sarimoni - 1 kg;
- zvinonhuwira;
- mafuta omuorivhi - 3 tbsp. makapu;
- garlic - 2 cloves;
- natural soy sauce - 2 tbsp. makapu;
- ginger yakapwanyika - 1 teaspoon;
- uchi huchi - 1 tbsp. spoon;
- lemon peel - kuravira;
- parsley fresh.
Kugadzirira
Hove inotapira, yakashambidzwa, icheke pamwe uye kunyatsotora musana wechipfupa. Zvino usasese saumoni nezvinonhuwira kuti unye. Mufuta wemuorivhi uwedze garlic, yakanikidzwa kuburikidza nemushonga wepamusoro, udire mu soy mucu, tumira ginger yakagadzirwa, zest yemon uye uise uchi hudiki. Uine mucu wakagadzirwa, girai hove uye usvike neparsley yakakoswa. Paridza salmon pane bhokiti yakavharwa nehizha rekumborera, uye shingaira kuvhara, kusimudza mitsetse. Isu tinotumira gango nehove kuti tibike mukipi muuvheni yekare uye tichengetedze kwemaminitsi makumi maviri.
Hove dziri muchoto chiri kunyorova nematezi
Zvisungo:
- hove - 500 g;
- mafuta emiriwo - 20 ml;
- mbatata - 500 g;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Tinoshamba mbatatisi uye tinozvichenesa. Tinoshandisa hove, kubvisa mazamu, zviyero nemapfupa, uye ozocheka kuita zvidimbu. Bhora rinocheneswa uye rinoputirwa nemhete. Tinovhara chifukidzo nemafuta, tirai mafuta mashoma uye muparidze mbatatisi, mucheke muzvimedu. Kurisa iyo kurara, kugovera hove uye kuisasa pamusoro nezvinonhuwira uye zvindori zveeion. Kuvhara zvakasimba neshizha rekumborera uye kubika kwemaminitsi makumi mana muvhenji yakanaka.
Hove nemiriwo iri mumoto muchoto
Zvisungo:
- Hove dzegungwa - 700 g;
- karoti - 2 zvidimbu;
- mafuta ezvirimwa - 50 ml;
- tomato - 2 pcs;;
- bulb - 1 piece;
- bhururu yeBulgaria inotapira - 1 pc.;
- zvinonhuwira uye condiments;
- bvudzi itsva - 1 bunch.
Kugadzirira
Tora hove, gura mapepa, kushambidza uye kuchenesa. Zvadaro zvinyatsocheka pamwe chete nemugwagwa uye ugoparadzanisa futi kubva pamapfupa. Fura imwe slice nemiti inonhuwira uye nguva.