Ufundisi ndeimwe nzira yekuchengetedza hutsva hwe nyama yakashandiswa mumazuva ekare. Iyi pasita inonyatswa munyu, yakawanda yakarongedzwa nemiti inonhuwira, uye zvino, mushure mekukwegura, inoshandiswa patafura yakaonda. Mazuva ano izvi zvinonaka zve nyama zvingatengwa muzvikwata zvezvitoro zvakawanda zvakagadzirirwa, asi kuti uzvibvise "mufaro" wekushandiswa kwezvokudya zvinowedzera uye zvakagadzirisa, tinokurudzira iwe kuedza kubika pastol kumba.
Chicken pastrama - recipe
Inonyanya kuzivikanwa inofungidzirwa sekare pastrama kana turkey pastrama, iyo nzira yatichagoverana nayo. Nyama yemhuka iyo shiri yaunosarudza inoramba yakasarudzwa.
Zvisungo:
- chicken fillet - 2 pieces;
- pasi pasi paprika - 10 g;
- garlic cloves - 2 pcs;;
- tsvuku tsvuku - 2 g;
- mafuta omuorivhi - 23 ml;
- uchi - 6 g;
- Muscat (pasi) - 4 g.
Kugadzirira
Chicken fillet inocheneswa mafirimu uye mitsipa kuitira kuti zvive nyore kudya munguva yemberi. Gadzirira musanganiswa wezvinonhuwira zve pastramas, simburai clove yegoriki mubasa rakanyatsonaka newaini yakanaka yegungwa uye uwedzere maruva akazoita kuhotela nouchi. Mukuwedzera kune garlic, tamboni yeshiri ichatsigira paprika, nutmeg uye pasi pevhu. Asi usakurumidza kudonha huku nemisanganiswa, kutanga iyo fillet inofanira kudirwa. Kuti uite izvi, nyama inobatanidzwa mune sarine solution (2 tablespoons yemunyu mu 250 ml yemvura) uye yakasara imomo kwamaawa mashomanana. Mushure mokunge nguva yekuzorora-sara yapera, tinobvisa chicken, tichiomisa, tichiipisa zvikuru nemafuta uye tiisunge neine twine, tifamba mupumburu.
Isu tinoparadzira pasta kubva kune chicken fillet pane bhaka rakagadzirwa nechechi uye nzvimbo muchoto, kutonhorera kwayo kunounzwa kusvika 250 ° C, kwemaminetsi gumi nemashanu. Mushure mechinguva, nyama inobva muvheni haibviswi, asi iregei yakagadzirira kuti hurumende itonhorere zvachose.
Nenzira, kana iwe uchida kubika nyama yekudya mu-multivarque, zvino shandisa "Baking" mode kwemaminitsi makumi maviri, uye mushure mokuguma kwebasa rekushanda, siyai chicken kuenda kunotonhorera kwemaawa masere.
Pasita kubva kumombe - kamukira
Zvisungo:
- fukiti yemombe - 680 g;
- musanganiswa weProvan uswa - 7 g;
- pasi pasi paprika - 10 g;
- musanganiswa wepasi pepper - 4 g;
- Gori coriander - 4 g;
- mafuta omuorivhi - 12 ml.
Kugadzirira
Nguruve inoshandisa kumwa munyu marine (kiyijiro munyu mu 250 ml yemvura) kuitira kuti nyama yose ifukidze. Tinoisa mombe mumvura inotonhorera uye tinoisiya ikoko kwemaawa gumi, asi mushure memaawa mashanu okupa salting kunze kwekugadzirisa inofanira kushandurwa nehutsva. Mushure mekunge nguva yasvika, nyuchi yakaomeswa uye yakasanganiswa nemusanganiswa unonhuhwirira wamafuta nezvinonhuwira. Chimwe chidimbu chakaputirwa mumapehwe uye chikaiswa muvheni yepayedheti kusvika 240 ° C. Mushure maminitsi makumi maviri, bvisai ovheni, asi isu tinosiya nyama yenyuchi kwemaawa maviri kuti tiigadzirire. Yakagadzirirwa chikamu chemombe yefuchi inosungirirwa mune imwe shande yemashizha uye kubva pakupedzisira kusvika pakugadzirira mufiriji kwemaawa gumi.
Nguruve mushumiri wepariki kumba
Zvisungo:
- nguruve peteroin - 650 g;
- hot pepper - 2 g;
- garlic cloves - 4 pcs;;
- tafura yewaini - 4 ml;
- Gori coriander - 4 g;
- dzakaomeswa herbs (dill, parsley kana musanganiswa wavo) - 6 g.
Kugadzirira
Usati wagadzirira, hove yenguruve yevechifundisi, kufanana nedzimwe nyama, inofanira kudirwa munyu nzira. For
Iye zvino tava kugadzirira kuvhara kaviri kune nyama yakagadzirwa peputi uye inopisa. Putira yenguruve yakaputirwa muvheni uye inenge yechando ye 240 ° C. Kugadziriswa kwepastry kunotora maminetsi makumi maviri, mushure mokunge inofanira kuputirwa mukati muchoto.