Uwandu hwemagariro edu munzvimbo yedu, mazai anotsvaga anozivikanwa zvikuru munyika yose. Maii, saizvozvo, akagadzirwa kaviri kaviri nokukurumidza, uyewo nyore nyore, nokuti ikozvino haufaniri kuvhara kuchengetedza kuvimbika kwejecha. Nezvekubika kubika mazai, takasarudza kutaura mumatafura anotevera.
Yakaputika mazai - kamukira
Zvisungo:
- cream cream - 45 g;
- mishonga matsva (thyme, vema eiii, basil) - kuravira;
- mafuta - 5 g;
- mazai - 4 pcs.
Kugadzirira
Whipu 4 mazai pamwe chete nekaini yakanaka yemunyu. Dururirai mazai muzinga rinoputika nehuta rakanyunguduka, kumirira kusvikira vabata kubva pasi nekusanganiswa, sokunge kuti vakavhara zvidimbu pamusoro pemumwe. Dzokera zvakare kusvikira pasi ichibatwa, uye dzokorora nzira yacho.
Apo mazai ari mumoto, shandisai kirimu chese nemishonga yakanaka yakakoswa. Bvisa ganda rinopisa nemazai kubva mumoto uye uise cheese pamusoro. Verenga kusvika kune gumi uye funganisa zvese zvinosanganiswa pamwe chete.
Shingairira mazai mazai pamusoro pechigunwe crispy .
Yakaputira mazai nematata
Zvisungo:
- tomato - 120 g;
- pepper inotapira - 70 g;
- mazai - 5 pcs;;
- zvishoma zvimedu zvakasvibirira;
- Mhemberero dzemavara ezvinyoro - zvikamu zvitatu;
- soy muto - 30 ml.
Kugadzirira
Pamusoro pemafuta akawanda, sarudzai diced tomate ne pepper kusvikira iyo yekupedzisira iite hafu yakabikwa. Sakanidza miriwo ine peas.
Mazai anorohwa neanisi yakasvibirirwa eicheni uye soy. Dururira pamusoro pemiriwo inopisa pani uye simbisai kusvikira egg yakakangwa ichikwira kumativi ose.
Yakaputira mazai muhupfu hunopisa
Kana iwe uchida kuuya nezvokudya zvekudya kune imwe nhanho, zvino gadzira omelette, yakaputirwa muhomwe yakakoshwa kushamiswa kwevamwe vemhuri.
Zvisungo:
- pepuru chifu chepfu;
- mazai - 6 pcs;;
- champignons - 60 g;
- sausage - 80 g;
- parsley greens - kuravira;
- grated cheese - 40 g;
- mafuta - 5 g.
Kugadzirira
Preheat oven kusvika kuzvidi 175. Dhawuni yakanyarara uye yakanyoroka. Cheka mitsetse yechipfuva ichibvisa masendimita maviri masendimita, asi usasvike pakati. Itai kuti chidimbu chose chepakati chive chakaenzana muhupamhi kusvika ku 5-7 cm.
Gadzirira nekukurukura, kutanga kusvuta mushwa, wozovhenganisa nezvimedu zvesausage uye bay nemazai. Wakagadzirira kubika mazai mazai ne cheese uye neparsley itsva, ndokuisa pasi mukati mehupfu uye kuvhara nechepamusoro, uye kuparadzira muchengeti wekupedzisira. Bika kwehafu yeawa.