Cold yakabikwa pork ndeyekuzvarwa kwekuRussia kudya, iyo madzitateguru edu vakaona mumatafura avo mumarudzi akasiyana uye maitiro evanonaka. Nhasi tichadzidza kubika nyama muhanu uye multivark. Nzombe yenyuchi kubva kune imwe mombe inogona kubikwa mumapuranga kana mune sleeve. Iyo inokodzera zvakakwana nemidziyo yose nezvinwiwa, saka unokwanisa kuzvibika pasina manyevero kune imwe yemabiko.
Nyuchi yemombe kubva kuchigadziko mumoto
Zvisungo:
- Nyuchi yemombe - 1 kg;
- garlic - 4 cloves;
- mitsva miviri - imwe michina;
- Zvinonhuwira uye munyu kuti urove.
Kugadzirira
Garlic yakagurwa kuita zvidimbu uye inosanganiswa nemidhi yakagadzirwa zvakanaka. Nyama yakashambwa, yakaomeswa uye yakabikwa nemiti inonhuwira. Zvadaro tinosvina mukati maro, tizadze nezvidimbu zvegariki. Kana iwe uchikurumidza pasina - siya chikafu chinenge chakabikwa mufriji kwemaawa gumi, akafukidzwa nechifukidziro. Tichabika nyama yakakodzwa kubva mumombe mumapuranga. Kuti uite izvi, unofunga kuvhara nyama zvakasimba mumapepa uye uiise pamateyi ekubika. Bika kwemaawa maviri pakushambidzika kwema 180 degrees. Usati washumira, bheti yakabikwa yakabikwa yakanyoroveswa, kutemwa muzvimedu, uye inosaswa nemishonga. Iyo ndiro inogona kushandiswa nemasikisi akasiyana uye yemiriwo yakatswa.
Nguruve yegungwa mune multivark
Zvisungo:
- Nzombe - 1 kg;
- garlic - 4 cloves;
- munyu, zvinonhuhwira, kuti murawe;
- mitsva miviri - imwe michina;
- mafuta ezvirimwa - 2 tbsp. l.
Kugadzirira
Garlic tinodurura mukati memunyu uye tinoisa nyama yedu. Pamusoro nenyuchi uye nguva nemombe. Kuti uite kubika nyama yenguruve uye yakashata, iiparidze nemafuta emiti uye uisiye iyo kwemaminitsi gumi nemashanu. Zvadaro, isa nyama muhosi ye multivark, tora "quenching" mode. Tiri kumirira kwemaawa matatu. Kana uchida kubika nyama yekorosi yakakangwa, wedzera imwe maminitsi makumi maviri mu "kubika" mamiriro. Usati washumira, kunotonhora, kudonha, kusasa nemishonga yakachena, yeka masardu kana tomato muto pamucheto weplate. Iwe unogona kupfekedza ndiro iyo nemiriwo uye lettuce mashizha.
Nyuchi yakabikwa nemaruva emichero
Chokwadi gourmets haigoni kupikisa kamukira yegove yakabikwa yakagadzirwa nemombe uye nemichero. Isu tinopindura mubvunzo - kuti tingagadzira sei kubva kune nyama yenyuchi isinganzwisisiki yakabikwa pork.
Zvisungo:
- Nzombe - 500 g;
- peputa dema, munyu - kuvira;
- dry fennel - 2 pinch;
- prunes - 10 pieces;
- tsvuku yakaoma waini - 5 tbsp. l.
Kugadzirira
Nguruve yekunyoreswa yakaiswa pamateyi ekubikwa, akabatanidzwa nemafuta. Nyora nyama pamwe nezvinonhuwira nemishonga. Prunes akacheka kuita zviduku zviduku, akaisa muzvinyorwa. Zvadaro svetura nyama yenguruve newaini uye zvakasimba chisimbise chidimbu. Kubika kwemaawa maviri pakushambidzika kwema2 degrees. Gourmet dinner yakagadzirira!