Zvokudya kubva kumabhishi matsvuku zvinogara zvakapfuma, zvinonhuwira uye zvinonaka. Tinopa kubika iyi sopu inonaka nekubatanidzwa kworudzi urwu hwenyuchi. Kwamuri iwe, chikafu chechikafu chekugadzira nyemba yakakaniwa nehuku, uyewo sarudzo yekuswa mumhando yemapatata yakasviba.
Chipukanana chekukutu nemabhandi emakwenzi emakona - recipe
Zvisungo:
- fillet yenkuku - 450 g;
- akachengetwa mumvura yaro mairi nyemba tsvuku - 420 g;
- karoti matsva - 105 g;
- onion bulb - 105 g;
- guru garlic meno - 2 pcs;;
- mbatata - 450 g;
- tomato paste - 55 g;
- parsley (herbs) - mashoma mashoma;
- mafuta omuorivhi kana sunflower pasina tambo - 30 ml;
- pepiti mutsva mutsva uye pasi dombo munyu iodized - kuravira;
- peppercorns shomanana uye jasi duku relaurel.
Kugadzirira
Gadzirira gorosi yekuku nemabhandi emakinheni isiri nyore nyore. Kutanga, iyo yakashambwa chicken fillets inotemwa mu cubes, inodururirwa muchokupu neyekunatswa mvura uye inogadzika pachitofu yekubika. Panguva imwecheteyo tinogadzira mishonga yemidziyo yeidhi. Isu tinochenesa uye tinotarisa karoti pa grater, uyewo kubvisa mahwanda uye nekukanda kuvhara bhubhu nehubhu uye mazino earlic. Muchiri rinopisa mafuta, rega ridziye, uye tinoisa mukati mao anyanisi uye garlic kutanga, uye mushure memaminitsi mashomanana tiwedzera karoti. Pfuurira miriwo kwemaminitsi mashanu nekufambisa nguva, uye wedzerai tomate paste uye pfuurai pamwe chete kune imwe maminitsi mashomanana.
Apo nyama inobikwa uye miriwo inobikwa, tinochenesa uye tinopinda mudiki mashoma ematata. Iye zvino tinotumira mbatata kune imwe hafu-yakagadzirira huku, uye mushure memaminitsi mashanu tinoparadzira ganda rinopisa kubva pani. Isuwo tinotumira kune muto uye mbesa dzemakinheni kubva muhari. Nyora zvokudya zvekunwavira munyu, jira peas uye peppercorns uye laurel, kubika nemuviri wakaenzana kusvikira mbatatumende uye unogona kushanda, uwedzere muto mune petty dish yakatswa parsley uye pasi pevhu.
Nzira yekubika mheji yehhandi yakachena kubva pachibage chinyoro chakaoma?
Zvisungo:
- Mbeu dzakaoma dzvuku - 455 g;
- celery (stems) - 3 pcs;;
- onion bulb - 95 g;
- big cloves garlic - 1 pc.;
- pod yehuni inopisa tsvuku - 1 pc.;
- parsley (herbs) - mashoma mashoma;
- mafuta omuorivhi kana sunflower pasina tambo - 30 ml;
- pepiti mutsva mutsva uye pasi dombo munyu iodized - kuravira;
- small bay leaf - 2 pcs.
Kugadzirira
Kubva mune iyi nyaya tichashandisa nyemba dzakaoma tsvina kuti zvive soup, zvakakosha kuziva kuti kukurumidza kuigadzira sei. Nokuda kweizvi, mbesa inoshambidzwa uye inodururwa nemvura yakakwana kwemaawa masere, uye pane husiku. Munguva ino mahairi anonyatsoputika uye weld zvakakurumidza.
Isu tinokonzera nyemba dzakanyorowa, tirai makiro maviri emvura yakachena uye muise pahofu. Mushure mokubikira, kuderedza kupisa uye kubika zviri mukati payo kweawa. Munguva ino tichagadzira miriwo yemusi. Isu tinosvina uye rakanaka shinkuyu bulb uye garlic denticles, uye tinosukawo mbeu uye stalk uyewo tinopinza banga pod pepper. Tinocheka mapepa emuchiri wewaini uye evha parsley.
Munzvimbo inopisa yakatsvaira, tinodururira saridha shoma kana maorivhi pasina pfumbu uye tinoisa uta mukati maro. Mushure mokunge makisii eonikisi ave akajeka, wedzisa pepper inopisa uye denga rinobva kune pani uye fry uye periodic inokurudzira mamwe maminitsi mashanu. Pamagumo ekutsvaga, wedzera garlic kumiti miriwo, shandisai zviri mukati megango uye bvisa kubva mumoto.
Mushure meawa yekubika mbesa, tinoshandisa zviri mukati payo pariri, shandisa munyu kuti toravira, kanda jira iri uye ubike zvigadzirwa kwemaminitsi gumi nemashanu. Mushure mezvo, tinodonha jira iri kubva pani uye tinoshandura zvikamu zvemuviri mu puree uchishandisa blender. Tinopisa zvokudya izvo zvishoma uye tinokwanisa kushanda nekuwedzera muhote ine pepper pasi dema uye gorosi parsley.