Kune zvidimbu zvidyo zvishoma "zvakakurumidza" kana "kubva kune zviri pedo," asi chaizvoizvo, zviri nani kuronga mapeji mberi uye kuisa zvigadziro zvakakosha zvekubika zvipfeko zvako zvaunoda. Uyezve, kana pasina chinhu chakakosha mufriji, mudzimai akanaka weimba anofanira kunyora saridho inonaka kubva kune inowanikwa kana vaenzi vakangoerekana vaonekwa pachikumbaridzo. Kukuudza kuti ungagadzira sei saladhi nehusi uye chibage (mumutemo, ham inogona kushandurwa nemaseseji yakabikwa), asi zviyo mazuva ano hazvisi dambudziko zvachose.
Yakagadzirwa saradi neHam, uye zviyo, uye cheese
Zvisungo:
- zviyo - 100 g;
- ham - 70 g;
- cheese "Russian" - 50 g;
- evha zviya - zvimedu zvina;
- leek - 1 stalk;
- pineapples makedheni - ¾ denderedzwa.
Kugadzirira
Tinobika zvihuta mazai, tinobvisa shell. Hamu inotemwa mumakumbo maduku. Kusiyanisa ruvara rwemafuta. Tinocheka chikamu chichena nemhete uye tinoshamba mumvura yemononi, chikamu chemavara chinenge chakanatswa. Chengetedza saradi, yakagadzirirwa muhodhi yehudiki: anyezi yakakanyiwa, gorosi, ham, yakagadzirwa nepineapple yakakoswa, yakagadzirwa zvakanaka kana yakagadzirwa mazai, mavara ezvinyoro, grated cheese. Saladhi yakagadzirirwa isina munyu, sezvinowanikwa mumitiki yakakwana.
Chiedza chehagi ne ham, uye chibage, uye cucumber
Zvisungo:
- kabichi Peking - ¼ musoro mukuru;
- pasi cucumber - 4 pcs;;
- mazaya echando - 150 g;
- ham - 250-300 g;
- kirimu yakasviba - 150 g;
- pepiti tsvina yakasviba pasi - 1 pinch;
- garlic - 1 piece;
- parsley - 5-6 matavi.
Kugadzirira
Tinoshamba, tinooma kabichi, parsley, makomkomera. Kabichi yakabvisa tsvina dzakatetepa, kudzura makomkete zvakananga, zvakanakisisa se lettuce yezhizha: 4 zvikamu, uyezve - muzvimedu zviduku. Sorai ham nemashizha mafupi kana makerubhi makuru. Saladnik yakabviswa nekacheka yegoriki, isa kabichi, chibage, ham, cucumber, pepper, mwaka nekamuki. Ita saradi uye ufukidze neparsley.
Sour salad ne breadcrumbs, ham uye chibage
Zvisungo:
- tomato (inogona kuva cherry) - 120 g;
- Rukkola - 2 handfuls;
- chibage - 150 g;
- tsvuku tsvuku tsvuku - 1 pc .;
- ham - 200 g;
- rye chingwa - 3 mativi;
- mafuta omuorivhi Extra mafuta omu Virgin - 2 tbsp. makapu;
- chipinda chekudya yemasitadhi (yakagadzirwa) - 1 teaspoon.
Kugadzirira
Miriwo yangu uye magindu. Gadzira pepper, tomato uye ham mumakumbo akaenzana nekukura. Chingwa, zvakare, chakachekwa mumakerubhi uye chakaomeswa pane bhaka. Sakanidza mafuta omuorivhi nemasitadhi. Muhodhi ye saladi tinoisa chibage, miriwo, ham, magreen uye croutons. Isu tinozadza musanganiswa wemafuta nemasitadhi uye pakarepo kushumira kusvikira zvisikwa zvakanyorova.
Uyewo mune saluru ine saladi ine ham, mupunga uye chibage. Nokubatanidza chibage uye ham, unogona kuwedzera maruva ehosi, mahairi (makedheni), zvimwe zvigadzirwa. Kana uchida, iwe unogona kubatanidza kutora kwesadidhi neBulgaria pepper uye tomate, maruva uye huputa anyezi. Ingosanganisa fantasy uye kuedza kuwedzera.