Kana uri kuronga mhemberero kana mhuri ichipemberera mutambo, ndiro iyi ichava "misungo" yepurogiramu uye pasina mubvunzo ichashongedza festive tafura. Izvo zvinokonzerwa ndeyekuti nguruve inofanira kunamirwa kweusiku usati wabika, zvisati zvadaro iyo ndiro haifaniri chero zvigadzirwa zvepamusoro-soro kana unyanzvi.
Chokutanga, ngatitaurire nezvekusarudza nguruve. Chokutanga pane zvose fungisisa ganda reganda. Inofanirwa kunge yakajeka pink, isina kubvunda nekupwanya. Ikofu inofanirawo kuva yakashata uye isina mahwendefa. Kana zvisina kudaro, iwe unotambura nokuwana nguruve isina kunaka. Izvo zvakakosha kuwanda kwechitunha hazvifaniri kunge zvisingasviki kilogiramu shanu, kutanga zvichange zvakakodzera muvheni yakazara seyakazara. Uye rwechipiri, iyo ichava yenguruve inoyamwa, kana uremu hwayo huripo, zvinokwanisika kuti, kunze kwemukaka, mhuka inoshandiswa mutambo.
Iyo yeripira yeiyo yakagadzirirwa dairy piglet muchoto
Muchidimbu ichi, tichakuudza nezvekabheki yakabikwa ne buckwheat uye mushroom.
Zvisungo:
- shiri yenguruve - 5 kg;
- buckwheat - 250 g;
- mushroom - 300 g;
- karoti - 1 piece;
- uchi - 1 tbsp. spoon;
- soy muto - 2 tbsp. makapu;
- garlic - 1 jino;
- mafuta emiriwo - 160 ml;
- lemon - 1 piece;
- munyu - 2 tbsp. makapu;
- rosemary - 1 bazi;
- paprika - 1 tbsp. spoon;
- pepper white, garlic sublimated - 0.5 maspuniki.
Kugadzirira
Kuti ubvise zvisizvo zvisina maturo, ganda apo maziso anoonekwa rinofanira kudururwa nemvura yakatsva. Zvadaro nemubatsiro wekavha nekunyoroka kwekucheka tinobvisa nyore nyore zvinomera zvose zvisingakoshi. Sungai mumvura inoyerera kubva kumasara eropa uye mafuta uye akaoma zvakanaka netauro.
Gadzirira marinade: sanganisa munyu, tsvuku tsvuku, wakaomeswa garlic, zest uye juice yeamoni imwe, mashizha kubva kune sprig rosemary uye 80 ml yehutu. Zvose izvi zvinosanganiswa uye tinodzinga nguruve kunze uye mukati. Tinoiputira mufirimu yezvokudya uye tinoitumira iyo kuti iende usiku huri mufiriji.
Nekuzadzwa kwewawaini, kucheka mumakamuri, karoti, grate pa grater, bvisai onion melenko.
Tichadima miriwo mune pani inopisa uye ikoko tichazotumira yakaoma buckwheat. Itai kuti zvive zvakanaka nemiriwo uye fry kwemaminitsi matatu. Zvadaro, chengetedza hafu ye litre yemvura inobisa, munyu uye ufukidze nechifukidzo. Hatidi zvakakwana kubika buckwheat, saka mushure memaminitsi mashanu okubika kubvisa moto uye kuutumira kune imwe ndiro kuitira kuti kuzadza kudimbuke.
Tinotora chikwereti kubva mufirimu ndokuchibvisa kubva panze netauro. Nechomukati, pamugwagwa unobvisa rimwe slice regoriki. Zvimwe zvinhu zvakasungirirwa pa ¾, nokuti buckwheat ichapedza jisi, ichagadzirwa muchoto uye ichawedzera muhukuru.