Carrot caviar inoshanduka kuva yakanaka kuna Mwari uye inoshamisika kunyange nevaya vasina chokwadi nemiriwo yakabikwa kana yakabikwa. Pakati pezvinhu zvakasiyana-siyana zvekugadzirisa kwayo, chikafu neBulgarian pepper uye tomate matsva chinonyanya kubudirira, uyewo chigadziro chakagadzirirwa kubva kune karoti nemarato ekutora nekubika zviyo muhovheni.
Yakanaka kwazvo karroti caviar yechando - muchero neBulgaria pepper uye tomate
Zvisungo:
- karoti - 1,2 kg;
- tomato - 340 g;
- onion bulbs - 540 g;
- garlic mazino makuru - 2-3 pcs;;
- bhururu yeBulgaria inotapira - 340 g;
- pod pepper (zvichida) - 1 pc .;
- dombo risina iodizedyu munyu uye musanganiswa wepasi pepper - kuravira;
- mafuta anodiridzwa ezuva-60 ml;
- vhiniga 9% - 10 ml.
Kugadzirira
Maroti okubika caviar anofanira kushambidzwa, kusungurudzwa uye kubviswa pa grater yakawanda kana iri mukati. Isuwo tinosvina marara emuchero weBulgarian uye pepper inopisa. Iwe unogona kuzvicheka sediki zvingabvira nemudziyo kana kungozvikuya ne blender. Nenzira imwe cheteyo, tinogadzirira mazamu akachekwa uye mazino earlic, uye tinowedzerawo tomates zvakabviswa paganda.
Kushisa mafuta ezuva rearidhi mukapu yejasi kana yakadzika pani uye uise anyanisi mairi, mushure memaminitsi mashomanana uwedzere garlic uye fry izvo zvinoshandiswa zvishoma nezvishoma zvinokurudzira. ChiBulgaria chinotapira uye chinopisa pepper chinotevera pamutsara. Fry it with anikonti uye garlic kwemaminitsi matatu, woisa goroti yakagadzirwa uye tomato mashoma, isa munyu kune zvikamu zve caviar, pepper, mixanidza uye uvhare nechifukidzo. Tinosiya caviar kuti tidzimise pamhepo inenge yakawanda kwemaminitsi makumi matatu, mushure mezvo tinowedzera vhiniga, kusanganisa uye kuparidzira kupisa pamidziyo isina kuchena. Isu tinoisa chisimbiso chebasa nematombo asina kuvhara uye tinochiisa pasi kusvikira chichidzikira pasi zvachose, kuchiputira pamwe nehombodo.
Nzira yekubika kamuroti karotiar yechando - kamupe pamwe nekarato paste
Zvisungo:
- karoti - 1,2 kg;
- tomato paste - 190 g;
- eion bulbs - 190 g;
- garlic mazino makuru - 3-4 zvidimbu;
- laurel mashizha - 2 zvidimbu;
- pepper pekutsva pepper - 1-2 pcs;;
- dombo risina iodised munyu uye musanganiswa wepuropiti itsva - kuvira;
- mafuta anonatswa ezuva-190 ml.
Kugadzirira
Chokutanga pane zvose, tinogadzirira zvose zvinoda miriwo ye caviar. Karoti mami, isu tinosuka uye tichikuya paavhareji grater. Iwe unogona kungovhiringidza miriwo mune grinder ye nyama kana kuzviputira mu blender, saka zvichave zvichibvira kutsungirira basa racho nokukurumidza. Tinobvisa pods pepisi inopisa kubva kune mbeu uye pedicles, mushure mokunge takangopera banga kana kuita zvakafanana nekarroti. MaBabbs nemazino egazi anocheneswa uye anoputirwa mumakubhi zviduku zvisingakwanisi, mushure mezvo tinoparadzira anyanisi mune ganda rinopisa kana sepuvha ine huwandu hwemafuta anotonhora eve sunflower asina kunhuhwirira. Fry iyo miriwo kusvikira yave yakajeka, uye wedzerai maruva anoiswa mucherechedzo nemvura kusvika pakusvikika kwekisiki yakasvibirira, dururirai mafuta akasara, kandai mashizha emuorivhi uye regai musanganiswa pamusoro pemhepo inononoka kusvikira nyoro nyoro.
Mune imwe mudziyo, fry karoti, uwedzere mvura shoma uye ugochera mashizha emvura nekuwedzera kwepiresi uye munyu kusvikira zvigadziriswa.
Iye zvino tinobatanidza tomato-onion base uye karoti, nguva yacho nemunyu uye musanganiswa wepuropiti itsva, igovhenganisa, uiise mumudziyo unofanirwa kubika muchoto, uifukidze uye uutumire kwemaminiti makumi matatu kuchigadzirwa chakatsva kusvika 185 degrees.
Iye zvino tinoisa garlic mu caviar, tichiiparadzira pamusoro pemiti yakachena, kufukidza nemabhati uye kuisa muchero muchengeti mumvura inopisa. Mushure maminitsi makumi maviri, tinovhara matanda uye tinobvumira midziyo kuti inotonhorera.