Mumwe munhu angave asina chokwadi - taura, chii chakakosha pamusoro pe squid? Asi, zviyo zvegungwa, chaizvoizvo, zvinonaka zvinonaka, uye zvokudya zvakawanda zveMediterranean zvinogona kuzvirumbidza pamapapiro avo ekubika kubika squid. Vakashumirwa muGirisi yekare, vachiitumidza kuti "hove dzine mapapiro." Nhasi, squid inodzwa, yakabikwa, yakakonzerwa uye yakabudirira yakashanda munzvimbo dzakanakisisa dzekudya. Kufarira? Iye zvino inguva yekushamisika kuti ungabika sei calamari yakabikwa? Tichakupa zvinyorwa zvishoma kuti nyama iite zvakanaka uye yakasviba.
Kuti ugadzirire zvakanaka squid, unofanira kuchengeta mitemo shomanana chete:
- Kana zviyo zvegungwa zvakatengwa mufomu yakaoma, zvino inofanira kunge yakasvibiswa mumhepo, kana mumvura inotonhorera munyu.
- Usati wapedza kubika kana kubika zvakakosha kuderedza zvitunha kuitira kuti futi irege kupera.
- Iyo inotungidzirwa kushandiswa kwe squid inongotora maminetsi mashomanana chete, asi mune izvozvi zviyo zvekudya zvinochengetedza ruvara rwavo uye chikafu chekudya.
Calamari yakabikwa nekikiki
Zvisungo:
- squid (firiza) - 1,5 kg;
- onion - 2 zvidimbu;
- garlic - 3-4 clove;
- munyu - 1 teaspoon;
- mafuta ezvirimwa - 4 tbsp. spoons.
Kugadzirira
Usati wabika kubika squid, zvakakosha, sezvakataurwa pamusoro, kuti urege kuvhura. Zvadaro, dhonza mvura uye uchenese zvidhori kubva mufirimu. Isu tinochenesa uye tinononga eiii neeiii, fry mumafuta yemiriwo kwemaminitsi gumi. Kwemaminitsi mashomanana kusvikira wagadzirira, wedzera gorosi yakakoswa. Zvadaro, mune ganda rinopisa, shandisa squid, uise muzvindori, munyu, funganisa zvishandiso uye fry pakushisa kukuru kwemaminitsi maviri. Mushure mokunge tibvisa kubva pakacheka, tivhare nechifukidzo uye regai chimirire.
Iwe unogona kuwedzera mushwa kumutsananguro: squid yakabikwa nemawaini - inonaka yakawanda. Mushonga inofanira kuve yakabikwa mu skillet uye inosanganiswa ne squid.
Calamari yakabikwa nemiriwo
Yakagadzirwa nemiriwo, fried squid ndiyo chiedza uye kudya kudya. Ngatiedzei kuzviita.
Zvisungo:
- squid - 0.5 kg;
- tomato - 2 pcs;;
- garlic - 2 cloves;
- zucchini - 2 pcs;;
- pepper inotapira - 1 pc.;
- onion - 1 piece;
- Basil - 1 bunch;
- waini yakaisvonaka (inotapira) - 0,5 magirasi;
- munyu, pepper - kuravira;
- mafuta ezvirimwa - kuravira.
Kugadzirira
Onion akacheka muhafu yezvindori, uye fry kwemaawa mashomanana mumafuta omuorivhi. Wedzera pepper tsvina uye zucchini kusvika pa skillet, ramba uchibika 3-4 mamwe maminitsi. Zvadaro, tambanidza tambo yakasanganiswa, tsvina, munyu uye kuwedzera squids, yakambotarisa firimu ndokucheka kuva zvimedu kana zvindori. Dururira waini inotapira yakaisvonaka, usasa nezvinonhuwira, uye kudai kusati kwapera kugadzira tichiisa sliced garlic uye basil. Bvisa kubva mumoto, ngatishandirei kwemaminitsi gumi uye tinogona kushanda patafura.
Squids yakabikwa nemazamu
Zvisungo:
- mbatata - 5 pcs;;
- squid - 1 kg;
- tomato paste - 2 tbsp. makapu;
- mafuta ezvirimwa - 1 girazi;
- upfu - 2 tbsp. makapu;
- mukaka - 2 makapu;
- onion - 2 zvidimbu;
- munyu, pepper - kuravira.
Kugadzirira
Tinobvisa squid kubva mufirimu uye tinoiita kuti tive matanda, saka pani muupfu uye fry mumafuta emiriwo. Nenzira imwecheteyo, pane imwe ganda rinopisa, tinogadzirira eii yakagadzirwa zvakanaka, pasi muupfu. Wedzera pano nyanya yemarato, yakanatswa nemukaka (kana mvura), uuye kumota uye udururire muto wejasi. Solim, kuwedzera zvinonhuwira uye kudya kwemamwe maminitsi 20. Mbatata inoshambidzwa uye inogurwa kuita zvidimbu, fry mu skillet, pamagumo ekubika kuwedzera muto kwayo nemucece. Iyo ndiro yakagadzirira.