Tinokurudzira mapepa ekugadzirira kwezvinoshamisa zvinonakidza mushroom roe kubva kune hove. Izvi zvinogadzirisa zvakakwana slice yeprisp toast , uye ichavawo chikamu chakanakisisa chepayipi kana kupindirana kune dzimwe ndiro.
Nzira yekuita mushroom caviar kubva mumuviri wakabikwa nemaroti, tomate uye garlic?
Zvisungo:
- honey agarics - 1.6 kg;
- karoti - 85 g;
- onion bulbs - 85 g;
- mavara matsva - 185 g;
- clove garlic - 2-4 zvidimbu;
- ibwe harisi idizedhi munyu - kuravira;
- pasina mafuta anonhuwira e-sunflower - 45 ml;
- tsvuku tsvuku (pasi) - kuravira.
Kugadzirira
Kugadzirira mushroom mazai kubva kuBoletus hazvidikanwi kushandura mushonga wakasarudzwa. Nokuda kweizvi vanhu vaviri vakakura, uye vakaputika hove, uye kugohwa mushwa kuchakodzera. Vanofanira kushambidzwa zvakakwana, nekuchenesa zvakanyanyisa zvose zvakasvibiswa. Iye zvino tinofa nehope yakashambidzwa mushroom muhombodo, wedzera mvura uye gadzira zviri mukati maminitsi makumi mana. Isu tinobatanidza mushwa mujisi uye tosimuka kwechinguva kuti ude.
Apo tichibika mushwa, tinogadzira mishonga ye caviar. Isu tinochenesa uye shinkuem inoshandisa pane zviduku, uye inotakura makaroti kuburikidza ne grater. Isu tinoparadzira anyezi mufuta yezuva rinopisa mumoto, uye mushure memaminitsi mashomanana uwedzere karoti yakagadzirwa uye kupfuudza zvishandiso kusvikira zvinyorova. Iye zvino tinotanga shredded tomato. Vanofanirwa kupfuudzwa kuburikidza ne grater kana kurohwa kunzvimbo ye mbatata yakasviba mumudziyo we blender.
Gadzira mishonga yemiti yemichero kwemaminitsi mashomanana, ezvo uwedzere pasi garlic clove, pepper yakabikwa yakagadzirwa, pepper uye regai mumire pamoto uye muchikuvadza kazhinji kwemaminitsi mashomanana.
Pamwe pamwe nemiriwo, iwe unodawo kutora mave mushwa. Kuti uite izvi, raisa mushwa mushure mekuyerera pasieve mune moto unopisa ganda nemafuta uye fry ivo vane periodic vari kukurudzira kupisa kwakanyanya kusvika mukunyengera.
Iye zvino tinosanganisa mushroom uye yemiriwo mashoma mumudziyo unowanikwa pamwe chete uye unorova iyo nechingwa chakasvibiswa kusvikira ichivharwa. Pakupedzisira, kupisa caviar kusvika kumota, kubika nekukurudzira kwemaminitsi mashomanana, uye pakatakura midziyo yakaoma uye yakasviba, iyo inofanira kunge yakagadzirirwa zvisati zvaitika. Tinovhara mitsara ne capron lids, uye mushure mokunge tanotonhora tinovaisa mufiriji yekamuri kana kuti cellar yekuchengetedza.
Pasina kunyatsoporesa kwechigadzirwa mu autoclave, izvi hazvibvumirwi, sezvo dambudziko rekuwedzera mabhakitiriya anokonzera botulism yakakwirira.
Mushroom spawn kubva pamakumbo
Zvisungo:
- Mitsipa yakaveza chando-1.5 kg;
- onion bulbs - 340 g;
- garlic meno - 3-4 pcs;;
- ibwe harisi idizedhi munyu - kuravira;
- pasina mafuta anonhuwira e-sunflower - 120 ml;
- magidhi (kusarudza) - kuravira;
- tsvuku yakasviba (pasi) - michina yakawanda.
Kugadzirira
Madzimai akawanda emumba vanosarudza kushandisa mushroom chete mahombekombe ekugadzirisa mvura, vachifunga nezvemakumbo asina kunyatsofanirwa nechinangwa ichi uye nehasha. Muchiitiko ichi, chikamu cheshumba chechigadzirwa chakakosha chinoramba chisina kubviswa. Tinokurudzira kuti ushandise recipe iyi uye kubika caviar inonaka kubva pamakumbo. Icho chiri chechikafu icho chemakumbo chinokodzera zvakakwana, uye chinosvika chiri nyoro uye chine jisi.
Sungai zvakazara chigadzirwa, chakanga chagadzirirwa nemitemo, uye ita kuti iyerere zvakanaka kwazvo. Iye zvino tave takaveza makumbo makuru nematafura asina kukwana, uye kusiya zviduku zvakanyatsonaka. Isu tinonatsawo mazai akafukidzwa uye mazino egazi. Tinoparadzira onion uye mushroom mass mumafuta ezuva rinopisa pamusoro payo pasina kunhu uye fry izvo zvinoshandiswa zvine periodic zvinokurudzira kwemaminitsi makumi maviri. Zvino wedzera goriki, munyu uye pepper kuti uite, ita zvitsva zvitsva zvitsva, uye ramba uchicheka zvikamu zve caviar kweimwe maminitsi gumi.
Zvishoma zvakakanyiwa mushroom neeiii uye garlic zvinotamirwa mujisi re blender ndokuputirwa kunyika yakachena. Tinoisa caviar mumatanda asina kuvhara uye, tichifukidzwa nechifukidziro chisina kujeka, tinochichengeta mufiriji.