Mafuta ose anodiwa kuitira kuti aratidze zvakajeka tora yekadya uye ape mifananidzo yakasiyana. Mushure mezvose, iwe unobvumirana kuti ndiro imwechete, asi yakashanda nemasikisi akasiyana, "inzwi" zvakasiyana zvakasiyana. Ndeupi muto wekubika? Sour - yakapinza, inotapira - panzvimbo pekusasa, kunyanya nyama. Asi iwe unogona kuyananidza zvinodiwa izvi uye iwe unenge uine mutsva, mutsva uye unotapira mutsvuku uye muto muto. Inosanganisira kutsamwa kwepakutanga, uye kusasuruvara kusina kujairika, uye chinyorwa chinotapira. Ngatitarisei mamwe mapeji newe.
Recipe yeChino chinotapira uye muto muto
Zvisungo:
- vhiniga - 375 ml;
- shuga - 150 g;
- ketchup - 125 ml;
- soy sauce - 1 tbsp. spoon;
- zvinonhuwira - kunora.
Kugadzirira
Ikozvino taurira kuti ungagadzira sei muto muto munyu. Mune imwe divi tinodurura shuga, inyura muvhiniga uye pane moto usina simba unounza musanganiswa kuti upise. Zvadaro kumusanganiswa unogadzirwa, wedzisa soy sauce , ketchup uye chero zvinonhuwira kuti uite. Iva nechepasi pamoto mashoma kwemaminitsi mashomanana. Uye kuita kuti muto uite zvishoma - uduruke zvishoma zvoupfu muiri.
Recipe ye muto unotapira uye wakaoma
Zvisungo:
- garlic - 2 cloves;
- bhuru - 2 zvidimbu;
- mudzi we ginger;
- mafuta ezvirimwa;
- soy muto - 2 tbsp. makapu;
- vhiniga - 1 tbsp. spoon;
- shuga tsvuku - 2 tbsp. makapu;
- jisi yemichero - 125 ml;
- mvura - 2 tbsp. makapu;
- starch - 1 tbsp. spoon.
Kugadzirira
Gadzira garlic yakaputika neonikisi uye ginger, uye fry mu-skillet, yakakanyiwa nemafuta, kwemaminitsi matatu, ichikurudzira dzimwe nguva. Muhomwe yega roga inobatanidza soy muto, vhiniga, tsvuku tsvuku, kuwedzera ketchup uye chero muchero wezvibereko. Mushure meizvi, vauyei musanganiswa kusvika pamota, muduruke simbi shoma uye mudururire mumvura. Ramba uchikwevera kusvikira mucho wakapedza usingawanikwi.
Iri nyore ruzivo rwemuti wakanaka uye wakamukira nyama
Zvisungo:
- pickled cucumber - 1 piece;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mbatata starch - 2 tsp.
- vhiniga - -0.5 mashupuni;
- cognac - 2 teaspoons;
- tomato paste - 1 teaspoon;
- shuga - 1,5 tsp.
- ginger - kuravira.
Kugadzirira
Sliced makomkete akachekwa mumakumbo maduku uye akadururirwa kune moto unopisa. Ivai vashandi kwemaminitsi mashanu, muchikurudzira nguva dzose. Iyi nguva iri muga roga yakasanganiswa starch, granulated shuga, yega cognac, vhiniga uye isa tomato paste. Zvose zvinorambidzwa kuputika kusvikira kusagadzikana kusagadzikana kunowanikwa. Mumusanganiswa unogadzirwa, wedzera mvura shomanana, uye ramba uchipindira. Izvo zvinokonzerwa nehuwandu hwemasukisi akadururwa uye huri kuramba uchingotora mamwe maminitsi mashanu. Yapedza muto wekunwa wakanaka uye wakamupa inoshandiswa patafura mune imwe yakabikwa, umo iwe unogona kudonha zvidimbu zve nyama.
Mupepeti weupeu unotapira uye wakamupa neinanini yehove
Zvisungo:
- karinini chinopinha - 600 g;
- tomato paste - 1,5 tbsp. makapu;
- shuga - 2 teaspoons;
- karoti - 2 zvidimbu;
- mvura yakabikwa -100 ml;
- ChiBulgaria pepper - 1 pc.
Kugadzirira
Saka, dururira jininipine juice mukapu duku uye uiise pamoto usina simba. Zvadaro wedzera mvura kune iyo, isa maruva emutori uye shuga, funganisa zvose. Somugumisiro, tinowana mvura yakatsvukuruka, inotapira kuti tateve uye kuva nerudo ruduku rweinanapple. Zvadaro wobva wawedzera starch, ichiita kusvikira nguva iyo muto unowedzera. Mukusanganiswa kwakagadzirwa, dururira muvhiniga uye udururire miti yemichero uye zvidimbu zvekunamatira pineapple. Muchodzi unogumiswa wiraya pamusana unopisa kwemaminitsi mashanu uye bvisa kubva pakacheka. Zvadaro tinozvikonzera zvakanaka, zvinotonhorera, zvidururire mumudziyo uye zvishandire kune imwe hove yakabikwa.