Kana imwe chikafu chine nhamba shomanana yezvikamu, ipapo chimwe nechimwe chazvo chinofanira kuendeswa kukwana. Murairo uyu unoshanda kune dumplings, basa rinokosha iro rinotamba hupfu uye kuzadza. Uye kana tatove tadzidza pamusoro pemapuropi epepeni pfanga pakutanga, saka kwekutanga tinotaurirana nezvekuita nyama inobvongodzwa ye pelmeni munyaya iyi.
Kuzadza kudyiwa nyama dumplings
Kana zvisati zvamboitwa madhongi zvisiri izvo zvakagadzirwa kubva mumutambo, munyika yemazuva ano, kana mishonga yedu isingatariswi nemigumisiro yekuvhima uye tinotenga nyama yakagadzirwa yakagadzirirwa muzvitoro, zvinhu zvakakosha zvehapfu ndezvenzanisa yemombe uye yenguruve. Ikutanga inowedzeredza nevira, asi yechipiri, ine huwandu hwakawanda hwemafuta kuti uwane kuzadzwa kwejubheri.
Zvisungo:
- Nzombe - 440 g;
- nguruve - 440 g;
- onion - 55 g.
Kugadzirira
Kuumbwa kwekuzadza kwakanyanya kudarika asiceti - zvikamu zvitatu zvezvivako. Mhando mbiri dze nyama dzinofanira kupfuudzwa kuburikidza ne grinder ye nyama kana dzakakoswa zvakakonzerwa mu-high-speed blender. Iyo yakawanda inogadzirwa yakanyatsonaka yakarungwa nomunyu ine pepper inotanga pasi, uye yobva yawedzera pamwe neeiii. Izvozvo zvinosarudzwawo kuti zvipfuura nepakati grinder ye nyama, kuitira kuti mutsara wejiciness uzadze, asi vamwe vanongopedza vhudzi nemaoko. Nyama inotapira inotapira yemarara inokonzerwa, inogona kuvharwa kare kana kuti pakarepo inotanga kuumbwa.
Pelmeni nekakichi uye nyama yakabikwa
Iyo juiciness uye kunyorovedza kwedumplings stuffing kunogona kungokonzerwa kwete chete kune nyama yakasarudzwa, asiwo kune kuwedzera kwemimwe miriwo. Semuenzaniso, kabichi inowedzera zvakanyanya kufema kune nyama inogadzika.
Zvisungo:
- nyama yakabikwa - 1.2 kg;
- onion - 165 g;
- garlic - 2 meno;
- mafuta - 35 g;
- musoro wePeking kabbage;
- mvura - 55 ml.
Kugadzirira
Muchidimbu ichi, hatishandisi mavara machena machena kuti tisanzwi mavara emashizha ayo mu nyama yakabikwa. Nzvimbo yakakodzera inoshandiswa ichave yakashata Peking kabichi.
Sarura mashizha ePeking kabichi uye oasukidza nomunyu uye mvura shoma. Wedzerai kabichi kune nyama yakadyiwa, uye tumirai anyanisi akachekwa uye grated mazino. Dururira muhututi kana ukashandisa nyama pasi kubva kune nyama yakaderera yakakodzwa. Kuzadza kwakagadzirira, iwe unogona kutanga kuumba.
Minced nyama inogadzirwa nekorosi nehuku
Pakati pezvipfeko zvekare zvinongororwa zvepa pelmeni, kwete kungozadza nemidziyo yemidziyo yakakurumbira, asiwo iyo inogadzirirwa nekuwedzera kwemasango mushwa, iyo inonhuwira inokwanisa kurongedza chero kudya.
Zvisungo:
- Akaomeswa machena mushroom - 65 g;
- chicken mince - 320 g;
- minced nyama yenguruve nyama - 240 g;
- anyanisi - 85 g.
Kugadzirira
Usati waita nyama yakakangwa nokuda kwezvokudya, dururirai mushwa nemvura inodziya uye muende kuti murere. Geda uye uchengetedzei anyezi, uwedzere kune iyo yakanyorova humisi-yakazara mushwa uye uvaregere pamwe chete kwemaminitsi mashomanana. Sakanidza chikafu nemhando dzose dze nyama yakadyiwa uye nguva yakanaka. Mushure mekunyaradza kunzadza, pfuurira kune dumpling process .
Recipe yeji yakagadziriswa yemvura yakagadzirirwa dumplings
Iyo chaiyo yakagadzirwa nemvura yakawanda haisi yega nyama chete ine huwandu hwehuwandu hwemafuta, asiwo yakavhenganiswa nechando chinopwanyika, iyo inonyunguduka panguva yekubika uye inoita
Zvisungo:
- pasi pasi nyuchi - 430 g;
- minced nyama yenguruve nyama - 270 g;
- crushed ice - 1 item;
- anyanisi - 115 g.
Kugadzirira
Sakanidza mhando dzose dzenyama yakakanganiswa neonikisi yakakoswa, munyu uye pepper inobva pasi. Wedzera yakaoma yakaoma, kusanganisa, sarudza chidimbu che nyama yakakangwa kuti uenzanise chikamu chimwe chema ravioli, uye utumire nyama yakasara kumafiriji kuitira kuti ichando isanyunguduke.