Tinokurudzira kuti ugadzirire chikafu chekudya chepakutanga, izvo zvisingatore nguva yakawanda nesimba kubva kwauri. Mhuka dzenyuchi dzinozvishongedza zvese festive tafura uye dzinoshandura nyore nyore zvinyorwa zvezuva nezuva.
Recipe yenyuchi nemiriwo yekuzadza
Zvisungo:
- Nzombe - 500 g.
Kuzadza:
- mushroom - 5 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- bulb - 1 piece;
- tomato paste - 1 teaspoon;
- zvinonhuwira - kunora.
Kugadzirira
Nzombe ikacheka muzvimedu zviduku, kurova zvakanaka, zvese zve podsalivaem uye pepper. Muchiri rinopisa, tinodziya mafuta emafuta, kuisa eii yakagadzirwa zvakanakisisa uye inononoka kusvika iyo yakanyorova. Zvadaro wobva wawedzera bruki rakapwanyika bheri uye mushroom. Fry vose pamwe chete pamusoro pekupisa kwakadzika, vachikurudzira nguva dzose, kusvikira kunyorera kwemiriwo. Mushure meiyo, zadzai gorosi pamwe nekarato musanganise uye isa munyu uye pepper kuti uite.
Pakati pechinhu chimwe nechimwe chenyama chikaisa kunze kwemiriwo kuzara, kuunganidza muhomwe uye kusunga tambo. Shandura nyama muchigadziko chekugadzira uye gadzirai 40-45 maminitsi pa 180 degrees.
Nyuchi yemukaka nemukisi wakasviba uye cheese
Zvisungo:
- Nzombe - 600 g.
Kuzadza:
- kirimu yakasviba - 3 tbsp. makapu;
- Akaoma mushwa - 30 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- bulb - 1 piece;
- nezvinonhuhwira, kuti vazvidye;
- bhuruu eiii;
- cheese - 30 g.
Kugadzirira
Nyama inoshambidzwa uye inocheka kuita zvimedu zviduku, zvinenge 5 mm. Iyo yakaonda zvidimbu, iyo inonakidza zvikuru mugumisiro ichange iine mahwindo akapera. Mushure mokunge nyama iyi yenyuchi ichinyatsoputika, podsalivayem kunongora, pepper uye kuisa pasi kuti igare.
Zvino ngatigadzirire kuzadza. Nokuda kweizvi, tinotora mushwa wakaoma, tiizadze nemvura uye wabike kusvikira yava kugadzirira. Zvadaro udzicheke zvidimbu zvidimbu. Anyanisi anonyorerwa pamatafura, akadzikamwa zvakanaka uye anoputika pamwe chete nehowa mupani pamwe nekuwedzerwa kwemafuta emiriwo. Mushure memaminitsi mashanu, tinowedzera kirimu yakasvibirira mukisi wakasviba uye akachekwa anyoro eiii. Moto unoderera uye isu tose pamwe chete kune imwe maminitsi mashanu, uye zvino tinoramba tichiumba tambo yedu.
Pachinhu chiduku chinopararira mukati mazadza, tora maganhu mana e nyama uye uvabatanidze, sevhopupepe, pamwe chete, kubata nekugadzirisa mativi ose pamusoro neine imwe yezino. Tinoisa mapuraneti akapedzwa papepa rebibi, rinogadzirwa nemafuta. Ovhenji inoshandiswa uye inopisa kusvika kuma2-220 degrees zvisati zvaitika. Yese ye turbo inenge yakanyungudutswa nekisiki yakasvibiswa uye inoputira kwehafu yeawa muvheni, ichidzikisa moto kusvika kuma12 degrees. Maminitsi makumi matatu ekugadzirira, kusasa ndiro ne grated cheese.
Nzombe yenyuchi newaini
Zvisungo:
Nzombe - 500 g.
Kuzadza:
- champignons - 500 g;
- bulb - 1 piece;
- cheese - 200 g;
- nezvinonhuhwira, kuti vazvidye;
- greens - nokuda kwekushongedza;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Kutanga tinogadzirira kuzadzwa. Nokuda kweizvi, tinochenesa anyezi, kupfekedza semicircles uye fry kusvikira mutete wendarama wendarama. Wedzera mushroom uye zvishoma nezvishoma bluff. Solim, pepper chizadza kuti chinonaka uye chibvise kubva mumoto. Nyama yakatemwa kuita zvimedu zviduku, zvisingarohwi zvakarohwa nenyundo uye zvishoma.
Zvadaro uzadze mahowa akaparadzirwa zvakafanana, achiiparadzira nekapu kune imwe neimwe ye nyama. Ipapo tinounganidza nyama yenyuchi mumhando yebhagi uye tosepa rimwe nerimwe rezino neinoti. Zvadaro, isai zvikwama zve nyama mumagadzirirwe, akazora mafuta.
Bika nyama yemombe pamwe newaini muhuni, inopisa nekupisa kwedigirii 200, anenge maminitsi makumi maviri. Pakupera kwemazuva, ndiro yedu inenge yakagadzirira. Fukidza makapuisi ne cheese uye tumira kune imwe maminitsi mashanu muvheni. Zvadaro tinoshandura mabhegi mumaplateti, kusvina nemidhi uye kuvashumira patafura.
Unofarira mune mamwe mapepa, saka edza kuita pate kubva kune chicken fillet kana kuti horsehoe saladi - ichava yakanaka uye inonaka.