Haddock mu batter

Nemhaka yekuti haddock inoramba yakagadzikana kwayo, inogona kuve nyore kubikwa, yakabikwa uye kunyange yakabikwa, kunyanya haddock inonaka mubatter. Mushure mokubika, hove huru inobhururuka inoputika kuita zvidimbu uye inyauka mumuromo, uye iyo claret yegoridhe inofadza chaizvo.

Haddock muwaini batter - recipe

Bheri klar - yekare yepeji yekubika hove yakadzika-yakabikwa. Edza iwe uye iri nyore nyore uye yakasikwa yose.

Zvisungo:

• upfu - 225 g;
• evha - 1 pande;
• bheri - 300 ml;
• mvura yechando - 125 ml;
• mafuta ezvirimwa - kwekutsvaira;
• zvinyorwa zve haddock - 500 g;
• munyu, pepper.

Kugadzirira

Tinosvina upfu uye tinosanganisa nekapu yakanaka yemunyu uye pepper. Pakati pepurafura yegorosi tinoita "zvakanaka" uye tinotungira mazai mairi. Wedzera doro uye ungananidza danda rakaoma, iro rinowedzeswa nemvura yechando. Haddock fillets inotarirwa mapfupa uye, kana zvichifanira, tinovabvisa. Tinosvina zvidimbu zve fillet mu-batter yakagadzirwa uye fry mumafuta anogadzirwa zvakanaka anogadzirwa kusvikira ndarama yakaonda. Tinoisa hove dzinobata pamaputiki kuitira kuti mafuta akawanda adzore.

Kazhinji, fukiti ye haddock mu batter ndiyo yakasiyana-siyana yemutauro weChirungu "hove uye chiputi", saka, kutevera tsika, unofanira kushandira hove neFrench fries. Zvinobatsira kubatsiridza ndiro iyo ine chiedza yemiriwo saladhi uye chero mushuti wekunwa.

Stewed haddock yakabikwa mu batter

Chinojekesa chakanaka chinowanikwa pamvura inokonzera carbonate. Mamiriro ezvinhu chete - mvura inofanira kuva chaiyo yechando, zvisinei iyo icharega gluten muupfu, iyo ichaita kuti kubwinya kwadzo kuve kwakanyanyisa kuve kwakasviba uye kwakanyorova.

Zvisungo:

• upfu - 1 1/2 zvinhu;
• munyu - 1 1/2 tsp. yepuni;
• cayenne pepper - 1/4 tsp.
• mvura inokonzera carbon - 300 ml;
• mafuta ezvirimwa - kwekutsvaira;
• zvinyorwa zve haddock - 500 g;
• lemon.

Kugadzirira

Musati magadzirira haddock mubatter, hove inofanira kucheneswa pamapfupa uye yakaomeswa. Mafuta anogadzirwa nemafuta anopisa zvakadzika-akacheka kana yakadzika yakareba-yakavharwa pan. Mubhokisi rakadzika tinosvina furawa, tiisanganidze nomunyu, pepper uye muduruke mumvura yechando soda (zvakare, mvura inogona kushandiswa nehuwandu hwechiedza chechiedza). Pakarepo immeridza hove yefodya mubatter, rega kupfuurira kuwedzere uye kuisa iyo fukiti mumafuta anotangira. Pangosvika iyo claret ikaita ndarama, tinotora hove kubva mumvura yakadzika, yakaomeswa pamapepa emapuranga uye inoshandiswa necheka remon.

Kana zvichidiwa, hove inogona kushandiswa ne tar-tar muto kana chero imwe yakadzika ichienderana nekuravira. Bon appetit!