Kwemazuva akawanda iyo huru yekudya yemabiko chero ipi zvayo ine chitunha chekutya chicken pakati petafura. Chikonzero chekuzivikanwa kwakadaro kwekudya yakabikwa hakusi mukutarisa kwayo nyore uye kwese, asiwo pakuwanika kwayo. Mamwe mashoko ekuti ungabika sei huni muchoto zvachose tichataurira mune zvinotevera mapeji.
Iyo yeruka yemhuka yakabikwa yakagadzirwa
Nzira yakareruka yekugadzirira shiri inonaka ndeyokuishambidza mumusanganiswa wezvinonhuwira nemiriwo. Zvakasarudzwa zvakagadzirwa zvinonhuwira zvinokwanisa kuchinja ruvara rwakasuruvara rwekuku mune chimwe chinhu chinoshamisa uye chitsva.
Zvisungo:
- chicken carcass;
- tsvuku yemasitadhi - 210 g;
- garlic - 3 meno;
- paprika, pasi coriander, sage - 1/2 teaspoon;
- mhinje;
- shuga - 5 g;
- juice uye peel imwe yemon.
Kugadzirira
Musati mava kunakidza kubika huni muhvini zvakakwana, inofanira kunamirwa. Nokuti marinade inofanirwa kuyananidza sardad nekiki yakakanyiwa nemafuta, kuwedzera shuga, piniki inogutsa yemunyu, uye ozogeza zvose nerukisi yemuchero uye kusaswa nezinga. Iyo yakawanda inogadziriswa inogoverwa mukati mese shiri, uyewo pasi peganda uye mumupanda. Ipapo chitunha chinosara kuti chigoverwa kwemaawa mashanu, mushure mokunge yaiswa muvhenji yakashongedzwa kwemaawa makumi maviri nemakumi maviri nemaminitsi makumi maviri. Ipapo shiri yacho yakafukidzwa nemapuranga, uye kutonhora kunoderedzwa kusvika 180 uye nyama inosara kusvika pakugadzirira kwayo.
Nzira yekubika huni muchoto zvachose nemapatata mune sleeve?
Iyo sleeve, iyo inobatsira kuchengetedza huwandu hwomunyoro, inokwanisa kuisa pamwe chete huku uye mbatatisi kune yakagadzirira, kudzivisa kupisa kwekupedzisira. Dambudziko rega rekugadzira iyi ndeyokuti hakuzovi nekusvibiswa kwakachena kune shiri.
Zvisungo:
- onion - 115 g;
- mutsva, paprika - 1 tsp mumwe nomumwe;
- mbatata tubers - 430 g;
- sinamoni - 1/2 tsp;
- chicken carcass;
- Thyme yakasviba - 1,5 tsp.
Kugadzirira
Kutanga iwe unofanirwa kubata nyama yakashambwa uye yakaomeswa yenyama yekuku nemusanganiswa wemiti inonhuwira: turmeric, paprika, sinamoni, munyu uye yakasimwa herbs. Apo kana nyama yakagadzirwa, inoiswa mune sleeve pamwe chete nezvimedu zvezembatatisi uye anyanisi, iyo inofanirawo kuiswa munyu uye inosaswa namafuta. Kugadzirisa kumativi e sleeve nezvimwe zvipfeko zvakananga, zvinotumirwa kuzobika kweawa pa220 degrees.
Nzira yekubika sei huni muchoto zvachose mumapuranga?
Imwe nzira yekudzivirira ganda kuti rirege kupisa, uye nyama - kubva pakumisa kunze, ndeyokuvhara shiri neshizha rekumborera. Mukuwedzera kune shiri iyo pachayo, nzira yakadaro yakadaro ichabika kubwinya kusingawanzoitiki kwaari.
Zvisungo:
- onion - 135 g;
- garlic - 4 meno;
- musango mushwa - 430 g;
- thyme branches - 6 pcs;;
- lemon - 1 piece;
- evha - 1 pande;
- chingwa crumb - 2 handfuls;
- chicken - 1 pc.
Kugadzirira
Tanga nekuita chikafu chechiChirungu chikazadza shiri. Kwaiye, chinhu chokutanga chaunofanira kuita ndechokuti uwedze anyezi, uwedzere kune iyo mazino akachekwa uye zvimedu zvehowa. Mushure mekubuda kwehuwandu hwemhepo yakanyanyisa mumidziyo yeka mashizha e thyme uye shenesa kunze kwemononi. Kunyatsonaka kwekuzadza, iyo yakanyorova zvishoma, uye yakasanganiswa nemazai echingwa nechingwa.
Mushure mekushambidza shiri uye nekuiputira nemiti inonhuwira, imba yayo yakazadzwa nesanganiswa yehowa nechingwa, shins dzinosunganidzwa pamwechete, uye
Chicken yakabikwa muhomwe yose
Nzira yekubikira muhupfu yakasununguka uye inokodzera shiri dzakaputika uye dzakawanda. Kana iri ruzivo, iwe unoda imwe yepakati-yakakura huku uye mairi kilogram yeupfu. Hupfu yakasvibiswa, uye iyo inoderedzwa ne 1.2 litita emvura inotonhora. Huru yakawanikwa mushure mekugumburwa yakafukidzwa nemhuka yakagadzirirwa, uye iyo inotumirwa yose kubika pa 200 degrees paawa uye nemaminitsi makumi mana.