Zvakanaka zvakadini zvinhu zvesirivha zvine zvendarama, kana zvishongo, mukati kana kucheka! Asi, kufanana nedzimwe zvinhu zvakawanda, zvinhu izvi zvinorasikirwa nemararamiro avo pane nguva, zvinopera, zvinoputirwa nechekare kana chema tinge. Kuti izvi hazviitike, uye zvigadzirwa zvako zvakanakisisa zvakaramba zvichena uye zvakanaka, unoda kuziva kuti yakachena sei sirivha neyekuvaka.
Nzira dzinozivikanwa dzekuchenesa sirivha negoridhe hazvina kukodzera pano, sezvo mukana wekuparadza denga rakakwirira. Kune dzimwe nzira dzakasiyana-siyana dzokugadzirisa mushure mekuvhara sirivha yakavezwa, ichichipa chivhenekera nekuchena. Asi, tisati taenderera mberi tichifunga nezvekusarudza izvi, ngatitariyei mitemo yakawanda:
- Iwe unogona kuchenesa sirivha nekuvakwa chete nemukati wakaoma;
- usati wachenesa sirivha yakashongedzwa, inofanirwa kucheneswa zvinyorofa nesiponji yakaderera kana padon pad yakanyikwa mu turpentine kana doro: kurapa, ethyl kana denatured; iyo nzira yakachengeteka zvachose yekuvaka uye ichabatsira kubvisa madonhwe, guruva uye mafuta kubva mumidziyo;
- Panzvimbo yekutengesa uye doro, iwe unogona kushandisa tafura yewaini - gadzira mapeji maviri. vhiniga mu 1 litre remvura, isa sirivha mune iyi sarudzo nekugadzira kwemaminitsi gumi nemashanu, uye osva ne chamois; Iwe unogonawo kungofanana nesiponji yakakanyiwa muwaini yakanyorowa (2 tablespoons pa 1 tbsp mvura) kuti uchenese chigadzirwa, uye wobva waoma neshee yakaoma.
Nzira dzekutarisira kuvaka
- Nekubatsira kwewaini doro. Waini yewaini yakanyatsobatsira kubvisa kusviba uye mashizha pamusoro pekuvaka, uye, kuwedzera, yakachengeteka kwezvinhu zvakagadzirwa. Ingoita moisten chipupuri mukati maro woiputira nesirivha. Uye wozoputira chiedza ne suede.
- Nebatsiro rewairi. Hungu, inonyanya kunwa doro. Usanetseka nezvekuchenesa kuvaka, asi ingotora bhodhoro rewaini kubva mumatokari emurume wako, udire mumudziyo ugochera chigadzirwa chakashongedzwa mukati maro kwemaminitsi makumi matatu. Zvadaro oshambidza chinhu ichocho pasi pompombi nemvura inoyerera, eoma uye oivhenekera kumushure.
- Kushandisa sese remhinduro neammonia yakawedzerwa. Iyi nzira inoshandiswa kuchenesa mavara. Mhinduro yacho yakagadzirirwa sezvinotevera: 1 litre yemvura inodziya inotora 1 tsp. zvinoreva kushamba ndiro kana saga yakagadzirwa nemadonhwe matanhatu eammonia. Muchigadziriswa chinoguma, siya sirivha yacho nekugadzira kwemaminitsi makumi matatu, zvino shamba pasi pemvura inoyerera, yakaoma uye yakaoma ne chamois. Chinhu chikuru hachisi chokugadzirisa zvinhu zvakanyanya mukugadzirisa, kuitira kuti gilding irege kubviswa.
- Nekubatsirwa kweiii mazai nemvura. Kune imwe yakarohwa evha yolk, 1 kikapuni inowedzerwa. zhavelevoy mvura sponge nemusanganiswa uyu kupukuta nekupwanya suede.
Zhawel mvura inogadzirisa sariti ye potassium hydrochloric uye hypochlorous acids. Pasi pezita iri, chigadzirwa chausingawani mu pharmacy kana muchitoro che hardware. Asi inobudiswa nemakambani akasiyana-siyana pasi pezvimwe zvikwangwani. Saka, nokutenga "Belizna" kana "Domestos gel", unogona kuva nechokwadi kuti iri ndiro mvura yakakodzera yemvura.
Chii chisingagoni kucheneswa nesirivha yakashongedzwa?
Kuti urege kuparadza gilding pazvinhu zvesirivha, usavachenesa nenzira dzinotevera:
- zvinhu zvakashata, nokuti kunyange zvakanyanya kudarika zvazvo zvinogona kukuvadza gilding;
- choko uye poda meno, sezvavanotaurawo nezvezvinhu zvinopisa.
Sezvaunogona kuona, kutarisira kuvaka hakusi nyaya yakaoma, iyo inokubvumira kuti urambe uchivhenekera uye kutaridzika kusina kunaka kwezvinhu zvako zvaunofarira kwenguva yakareba.
Uye yeuka kuti sirivha neyekuvaka inofanira kukushandira zvakakwana, kubvisa zvose zvishongedzo usati washamba, kushamba. Chengeta zvishongo zvakavezwa uye zvinhu zvakasiyana kubva kune mumwe nemumwe uye kubva kune dzimwe mishonga, kuitira kuti zvikwanise kutyiswa zvisina kujeka.