Nzira yekubvisa nayo michina kubva mumuviri - nzira dzakanyanyisa uye dzinoshanda

Dambudziko rekubvisa mhando kubva mumuviri, rinogona kukonzera dambudziko kumunhu chero upi zvake. Yakaparidzwa pamusoro pezvokupfeka fungi zvinounza kunhuhwirira kwakashata, kusvibisa uye kuparadza zvinyorwa, kusakanganisa hupenyu hwevanhu. Kana iwe usingakwanisi kugadzirisa nyaya iyi nenguva, saka kunyange iyo inodhura iyo inobvisa zvisingabatsiri, zvinhu zvichapera uye zvichanyangarika.

Sei chimiro chichionekwa?

Pane zvakawanda zvingasarudzwa zvekushambidza mbatya kubva kumapfeko, asi kutanga unoda kunzwisisa kuti chii chinokonzera kuonekwa kwezvinhu izvi zvisina kunaka. Iwe unogona kuisa mararamiro asina tsvina pazvinhu zvako nekusingaperi, uchishanda zvine simba makemikari ekugadzirira, asi iwe hauzombopemberi kukunda kwakakwana muhondo iyi yakaoma kunze kwekuti iwe ubvise chinokonzera fungal microorganisms.

Chii chinokonzera kuonekwa kwevhu pazvipfeko:

1. Mvura yakakwirira muimba.
2. Deredza kupisa mukati mekamuri munguva yechando kwenguva refu.
3. Kuchengetedza zvinhu zvisina kunyatsoomeswa.
4. Simba, masvingo nemafuta mukati meimba zvine utachiona.
5. Kusina kuchenesa kwekamuri.
6. Kutinhira kwakashata kwemakamuri.

Nzira yekubvisa sei chiganda pamucheka?

Kuonekwa kwekunhuhwirira kunofadza kwemuganda ndicho chikonzero chekucherechedza uye kuitisa chekuongorora mukati mewadhiropu. Pano mukana wekutanga, zvinhu zvose zvinofanira kutorwa kunze, kuputika, kuparidzirwa mavara, nekubvisa kusvibiswa. Shandisa midziyo kubva kumadziro uye woiongorora kubva kumashure. Kana iwe ukawana pepa rinoshungurudza, ezvo uvapukuta neimba yekuchenesa mishonga kana kugadzirira misha ine majekiseni epiritsi. Iyo yakawanda uye yakawanda yakawanda yeupders uye zvinogadzirisa zvinobatsira kugadzirisa dambudziko racho, kubvisa muto kubva kune zvipfeko uye kubvisa kunhuhwirira kwayo kubva kubhiniti:

• soda (zvokudya uye calcined);
• peroxide;
• ammonia;
• washing soap ;
• vhiniga kana ganda re acetic.

Nzira yekushambidza fomu nenguvo chena?

Mucheka wakachena hautyi kupisa kunze nekugadzirisa dambudziko rekubvisa mhando kubva pachigadziko, unogona kushandisa zvishandiso zvakasimba. Dururira peroxide tsvina yakasviba, kumirira hafu yeawa uye utumire zvinhu kumushini wakashamba. Muzviitiko zvizhinji, dambudziko racho rinogadziriswa nokukurumidza. Chisarudzo chechipiri, kushambidza chiganda kubva mumucheka mutsvuku - edza kuunza neji yeiiii. Durai mabhora maviri, vakuya mu blender uye fanya juice. Tinodurura dambudziko nemvura iyi, kumirira kwemaminitsi makumi mana uye ushambidza nguo ne detergent.

Nzira yekubvisa mhando kubva kumucheka wemavara?

Iwe unofanirwa kuva wakangwarira zvikuru paunenge uine dambudziko rekubvisa mhando kubva mucheka wakaoma, wakashongedzwa nemaitiro kana kuva nemuvara wepakutanga. Kugadzirira kwakasimba kunogona kukuvadza chimiro chemashoko acho, kutungamirira kukutsvaira kwemuvara. Chokutanga edza kupukuta mhinduro nechigamba chiduku mukati, kana chisingadikanwi chisati chaonekwa, taura nzvimbo yacho panzvimbo yakakurumbira.

Nzira yekubvisa nayo mbatya kubva mune zvipfeko neammonia:

1. Isu tinomutsa ammonia mvura mumutengo we1: 1.
2. Mvura chipanje, chipoteni padhi kana chidimbu chejize mubhedheni.
3. Chenesa tsvina yakaita tsvina.
4. Isu tinogadzira mbatya yekuchenesa mumvura inodziya.

Nzira yekubvisa mhando kubva mumucheka werineni?

Kugadzirisa dambudziko racho, kuti ubvise sei mushonga kubva mumucheka werineni wakachena uye kubvisa tsvina dzose, shandisa sopu yekuchenesa. Isu tinokuya 50 magamu emubhadharo wechigadzirwa ichi, shandisa chiputi chinokonzera mumudziyo wemvura inodziya neine diluted detergent. Tinosvina tsvina nemasese ekuchenesa, kuvhara nguo mumvura uye kumirira 20-30 maminitsi. Mushure mekushambidza uye kuchenesa, tinobudisa kuchenesa. Kwemaundi emvura, tinopa spoonful ye peroxide, mune iyi sarudzo tinodzika zvinhu kusvikira maminitsi gumi nemashanu. Mushure mokugadzirisa maitiro acho apera, mold inopera zvachose.

Kugadzirisa dambudziko rekubvisa mhando kubva mucheka kubva kune ruvara rwemavara, shandisa chikokwe chakapwanyika. Fukisa pfupa pahudhu, putira jira nemaputikiti, simbi icho chinhu nesimbi. Iyo kupisa kunopisa mushroom, uye chiko chinotora kusvibiswa. Imwe nzira inogona kubvisa mold ndiyo kushandiswa kweammoniacal salt solution. Muine rimwe remvura, sarudza 40 g munyu uye 5 ml yeAmmonia. Edzai mvura iyi nemvura yakasviba, vashambidze uye simesai zvinyorwa.

Mold pamucheka wekotoni

Pane nzira inonakidza, iyo kubvisa chigadzirwa pamapfeko ekamba, nekubatsirwa kwe whey. Kutanga, sora kusvika maawa gumi nemaviri zvinhu mu serum, uye wozogeza nazvo nehuvha yezvinonhuwira, sezvinowanzoitwa. Huru mold yakasvibiswa iyo isingabviswi nemaitiro anowanzogadziriswa inogona kurapwa ne sodium hyposulfite, ichiita sarudzo yekushanda muhuwandu hwepasipuni 1 yemishonga pa 1 girasi remvura.

Nzira yekugadzira sei mucheka kubva mumucheka muchitsika?

Kana muchengeti asara asina kutarisirwa kwenguva yakareba mugaraji kana mune dacha, unogona kuwana yakazara zvakakwana nehumwe husingafadzi ruvara. Nezvinetso izvi zvinowanzogadzirirwa mumhuri hazvigone kurarama, saka zviri nani kutenga chigadziriro chinoshanda Domestos pakarepo. Zvakakosha kudururira zvinhu zvakasvibiswa nemvura iyi, mushure mehafu yeawa vanozviputira nebhashira uye simbisa tsvina nemvura yakachena. Ichi chishandiso chinoshanda zvakanaka munyaya yacho, kupfuura kubvisa chibvu kubva pachigadziko muchitsika. Mafuta asinganakidzi anokurumidza kupera mumhepo uye mushure memazuva mashomanana haabvumiri chero kushungurudzika.

Kupfuura kushambidza chigadziko kubva pamaketeni muimba yekugeza?

Muchengeterwe, dampness iripo nguva dzose, saka basa racho, panzvimbo pokudhonza mhando yakasvibirira kubva pachidzitiro chechidzitiro, kunokanganisa vazhinji vevakadzi. Nekuchenesa michero ye polyethylene tinoshandisa "Pemolux" uye mamwe mazvigadzirwa zvepasi rose. Kana mashoko acho asingatyi chlorine, zvino shandisa Domestos kana "Belize". Zvinhu zvakakomberedzwa zvinoshambidzwa zvakanakisisa kuburikidza nekushayisa. Tinogadzirira kugadzirira maererano nemirayiridzo, tora zvinhu mukati mavo kwemaawa gumi nemaviri, itai kushambidza pa40 ° C.

Nzira yekushambidza mold kubva kumashirairi?

Chigadzirwa chembatya chinogadzirwa kubva kukotoni, yerineni, ikozvino kazhinji inowanikwa michina yakaitwa nemasango. Muchiitiko chacho, kuti uchenese sei chigadzirwa kubva pachigadzirwa chechirasi, funga nezvemhando yezvinyorwa uye zvayo, iyo inopindirana sei kumushandi wekuchenesa. Nzira iri nyore yokubvisa kunhuwa kunofadza pasina kushandiswa kwemishonga yakasimba ndeyokubata zvinhu mumushini wekushambidza neimba yewaini nevhiniga.

Nzira yekuunza sei imba iyo yakabva pajasi pane tambo:

1. Tinokanda zvinhu mumushini wokugeza.
2. Zadza girasi revhiniga uye girazi re soda, zvinonyorera nzira iyi musashandise.
3. Mushure mokumirira kwechinguva, kuitira kuti mhuka idzi dzigadzirire zvigadziriro zvedu zvakanaka, dzigure mhepo.
4. Mushure meawa imwe, tangai makina uye muuye nekushambadzira kusvika pakupedzisira.
5. Dururira mumakina 1 girasi revhiniga, wedzera muwandu wezvokudya zvewaini uye tanga kushamba zvakare, uchishandisa basa rekupedzisira rekushambidza uye kusvinura.

Nzira yekugeza sei mold ne plashevki?

Plashevka yakabudiswa kubva pamakotoni, maitiro kana musanganiswa wemavhu. Dzidzai taki pachigadzirwa kuti uwane ruzivo rwekugadzira uye kwete kukuvadza zvipfeko zvako. Zvinokodzera zvigadzirwa zvepasi rose zvesilika, makushe nemashonga, iyo purogiramu pachayo inobudiswa pakushambidzika kusvika kusvika 45 ° C. Munyaya iyi, sei kushambidza mbatya kubva muvhu kubva kumarara, tinocherechedza, kutonhora kunoderedzwa kusvika 25-30 ° C. Matanho akare anogona kubviswa ane maronda, achibvisa 10% solution nenzvimbo isina tsvina, uye obva adzorera nzira yekuchenesa nekambani yakanyorova nemuchero wemamu.

Pane kushambidza chiganda pamaketeni here?

Iyo inonhuwira yakasimba yezvipfeko pamapfeko nemaketeni zvinokonzera kusuruvara kusina kunaka uye chido chokubvisa dambudziko iri nekukurumidza. Inofanirwa kuyeukwa kuti mashizha haafanisi kubika, kutonhora kwakanyanya kunogona kuparadza zvinhu. Iwe unogona kuedza kushandisa bleach pamba turkey shandisa munyu, soda, ammonia, soda yekuvhara uye mamwe mishonga yevanhu.

Nzira dzakajeka dzekuchenesa tulle:

1. Maminitsi mashanu emvura, shatura 5 maspuniki e soda, 2 tablespoons eammonia. Muchigadziriswa ichi tinowedzera mutambo kwemaawa matatu, simbura uye usuke chigadzirwa.
2. Mamiriyoni mashanu emvura, shatusa 5 maspuniji emunyu uye detergent. Isu tinoita soak kwemaawa anoverengeka, simbura uye ugeze. Dzorerai chigadzirwa mumunyu wechuru, asi musina kunatswa, pakaoma uye shandisa sezvinorayirwa.

Nzira yekugeza sei chikafu kubva kumapfeko evana?

Kubvunza mubvunzo, kana chigadzirwa chashambidzwa kubva kumapfekero emwana neichi kana icho chemishonga, munhu haafaniri kukanganwa nezvehutano hwevadyi venhaka. Pamusoro pezvinhu zvevana zviri nani kubvisa fungi kwete zvemakemikari, asi nekubatsirwa kwevanhu vanofemera. Iwe unogona kuderedza tsvina yakasviba nemuconi wemamuki kana acetic acid, uye osasa nzvimbo idzi nomunyu. Mushure mekuoma, tinogadzira mbatya nekuwedzerwa kwemhando ipi neipi ye detergent. Iyo inodhakwa soro ye ascorbic acid ine zvinhu zvakafanana.

Nzira yekudzivirira sei chitarisiko chemuumbi?

Moldy mushroom inoparadza zvipfeko, shangu, zvinopinda mukati mehutu hwezvinhu. Vanogona kuita zvinokuvadza zvakanyanya kune vadzidzisi vezvinhu zvakagadzikana, vachiita mhepo inomhanya, kukanganiswa kweropa , zvirwere zvakasiyana-siyana zvinokonzera njodzi. Kana iwe ukawana kuora kwakadzika pamucheka kana shangu, zvino urasa nguo, nyore nyore zvirwere zvinogona kubviswa nemakemikari maitiro kana mishonga yevanhu. Zvinokurudzirwa kuita zvirongwa zvekudzivirira munguva uye usarega utachiona hukura mumba mako.

Nzira yekudzivirira zvipfeko uye shangu kubva pachiganda:

1. Mumakabati uye shangu mashefu ekuchengetedza, tinowedzera zvinhu zvakaoma zvakanyanya.
2. Edzai jasi rakasviba, raincoat, jekete nezvimwe zvinhu zveimba kuti uome kunze.
3. Usaisa zvinhu zvakasviba muwadhirobe.
4. Shandisa zvikwereti zvakasvibirira zvekunwa kwemvura, izvo unogona kuchinja zvinhu.
5. Kana iwe usingadi kusingagumi kugadzirisa dambudziko rekuti ungabvisa sei mhando kubva mumuviri, edza kubvisa zvakakwana zvinokonzera kukwirira kwemukati mumba.
6. Kazhinji ventilate makamuri.
7. Kana chiganda chinowanikwa pamadziro, zvino bvisa mapepa ekare uye pombi yakakonzerwa, itai kusachena kwepanyika nekukanganiswa.
8. Shandisa nguva shomanana pagore kuvhara uye kuchenesa kushandiswa mumakabati.
9. Hazvina kunaka kusundira rusvingo rwemashure revharobe pedyo nemadziro, gwa duku rinobatsira kuparadzanisa mhepo uye kunoderedza ngozi yehutu.