Mushroom caviar ndiyo imwe nzira yakanakisisa kune yakafanana squash neypirp caviar. Iyo inonhuwira inonhuwira uye kunakirwa kwechikafu ichi zvechokwadi kuchakutorera iwe kuda kwako. Pane zvakadaro caviar inogoneka nyore kana pasi pegirazi yeainayo waini, chero zvakadaro - kufara kunovimbiswa.
Caviar kubva kumachena mushroom - kamukira
Zvisungo:
- bhotela - 30 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- white mushroom - 300 g;
- doro rakaoma waini - 1 tbsp. spoon;
- thyme - 1 1/2 tsp.
- cream cream - 125 g;
- parsley greens - 1/3 yezana remakore;
- munyu, pepper - kuravira.
Kugadzirira
Muchiri, kupisa kirimu uye maorivhi. Fry the onion kusvikira yakanyorova, wobva wawedzera garlic yakasanganiswa nayo, uye kweminiti gare gare, uye nyeredzi yemidziyo yedu-yemuori mushroom. Caviar inogona kugadzirirwa kubva pamutsva uye kubva kumumwawa akaomeswa, iyo yekupedzisira inofanira kunge yakanyorova mumvura inotonhora kwemaawa mashomanana vasati vabibika. Tinoshandisa thyme itsva, inodha muwaini uye fry mushroom neeiii kusvikira mvura yakasvibira ichibuda kubva pani, uye mapuropa ehowasi haazovi nyore.
Utori hwakakangwa neanisi yakaroverwa ne-blender kuti uwirirane, uye sanganai ne mushroom caviar nekisiki chese, pesley yakagurwa uye nguva yekudya. Usati washumira, caviar kubva kumachena mushroom inofanira kuiswa mufiriji kwemaawa mashoma.
Caviar kubva kumachena mushroom pamwe nematata
Zvisungo:
- Butter - 3 tbsp. makapu;
- anyanisi - 1 pc.;
- garlic - 2 cloves;
- munyu, pepper - kuravira;
- dzakaomeswa tomate - 2 pcs;;
- white white mushrooms - 500 g.
Kugadzirira
Sezvakanyorwa muchengeti wekare, tinotanga kubika nekukanya anyezi pahutu hwakanyunguduka. Apo onion ikava yakajeka, kuwedzera garlic kwairi uye ramba uchibika kune mamwe masekondi makumi matatu. Zvadaro zvinouya kutendeuka kwemahombe mushroom, iyo inofanira kutanga yakanyatsogadzirwa, yakaoma uye yakanyatsogurwa. Pamwe pamwe nemwayo, shredded tomato dzakaoma zvinotumirwa pani. Kakawanda kana unyoro hwakanyanyisa huchibuda kubva panopisa, mazai anogona kubviswa mumoto uye akarova ne blender.
Ndinokwanisa kubika caviar kuitira kuti ndiwedzere nguva yekuchengetedza kwayo.
Caviar kubva kumachena mushroom neeiii uye karoti
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- white mushroom - 250 g;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- leek (chichena chikamu) - 60 g;
- munyu, pepper - kuravira;
- paprika - 1 tbsp. spoon;
- starch - 1 tbsp. spoon.
Kugadzirira
Ovheni inopisa kusvika 200 ° C. Muchiri rinopisa, tinodziya mafuta eorivhi uye fry pairi yakakonwa mushroom neonikisi yakakoswa uye goroti. Mushure memaminitsi gumi nemasere, mvura inobva pane frying inofanira kubuda, uye musanganiswa wewa mushroom nemiriwo ichaderera muhukuru kanenge kaviri. Sungai mushwa wakakanyiwa ne blender, nguva nemunyu, pepper, paprika uye fungai nesitashi. Tinoisa caviar mukabiki kubika uye tinoiisa muchoto kwemaminitsi makumi matatu. Mushure mokubika, caviar kubva kumusango mutsvuku kunofanirwa kupera zvachose mufiriji kwemaawa maviri.
Mushroom Caviar kubva Mushroom Makachena
Zvisungo:
- mafuta - 100 g;
- mushroom - 600 g;
- anyanisi - 1 pc.;
- mandimu - 2 zvidimbu;
- cayenne pepper - pinch;
- nutmeg - 1 teaspoon;
- Ricotta - 150 g;
- mascarpone - 100 g.
Kugadzirira
Sungunusa bhotela pane ganda rinopisa uye fry pairi rakasikwa mushwa, eonikisi uye garlic. Mushure memaminitsi 10-12, kana mushwa akagadzirira, uye huwandu hunyoro hunoputika, vhudza juisi yemurosi, uwedzere piniki pepper uye nutmeg. Whisk mushroom wakabikwa nemafuta uye ugovhengana nemashizha. Usati washumira, caviar inofanira kupiswa mufiriji.
Zvakakosha kuziva kuti caviar yakadaro haina kukodzera kuchengetedza kwenguva refu nekuchengetedzwa nekuda kwekuvapo kwechizi.