Anobaya nyama

Mapepa ndeyendarama yakakurumbira yeDussia. Vakagamuchira zita ravo nekuda kwechikamu chikuru - kuzadza kunoratidzwa kubva pahupfu, sekunge kuti vakanga vari "unbuttoned." Kugadzirira kudya kwakadaro kunonaka, chero mupi wemugovera achawana zvakakosha zvakawanda. Ngatitarisei mamwe mapoka ekutanga uye akareruka ekugadzira mapepa nenyama.

Mutsara wepase nenyama

Zvisungo:

Kuedza:

• mukaka - 200 ml;
• upfu - 400 g;
• Evha - 2 zvidimbu;
• granulated shuga - 1 tbsp. spoon;
• mbiriso yakaoma - 10 g;
• mafuta ezvirimwa - 100 ml;
• munyu - piniki;
• tsvina yakasviba - kuvira.

Kuzadza:

• Nzombe - 300 g;
• onion - 100 g;
• munyu, pepper - kuravira.

Kugadzirira

Nzira yekubika pie nenyama? Saka, tanga kusvuta mumudziyo wakadzika weupfu, shandisa munyu, shuga, mbiriso yakaoma uye kusanganiswa. Tinotyaira dhi rimwe mune ramangwana, nyorodurura mumukaka wakachena, uwedzere mafuta mashoma emafuta uye sanganidza mabiko asina kufanana, asingasviki.

Edzai kuisa muhombodo, zvishoma nezvishoma yakasanganiswa neupfu, kufukidza netauro uye muende munzvimbo inotonhora yekusimudza kwemaawa maviri. Apo chidimbu chakakodzera, tichagadzirira kuzadza. Nzombe yakashambwa uye yakatemwa kuita zviduku zviduku, inopisa ganda rinopisa, inodururira mafuta ewadhi uye fry nyama kusvikira yakagadzirira. Onion yakasungirirwa, yakanyatsoiswa shredded uye yakabikwa mune imwe pani kusvikira yendarama yakasvibiswa. Nyama yakakangwa yakanyoroveswa uye yapfuura nepamusoro pekudya nyama. Zvadaro, wedzera anyanisi, munyu uye pepper kuti toravira, sanganidza zvakanaka. Simudza mukanwa wakaparadzaniswa munenge ma 12 zvikamu zvakaenzana uye gadzira imwe neimwe muhupamhi hwemamiriyoni mashanu. Mukati tinoparadzanisa kuzadzwa uye tinonyatsotarisa kumativi emakumbo, tichisiya pakati tichizaruka.

Itai kuti mapee ane nyama inogadzika pane bhaka rebibiki, oiled, uye oenda kunopupurira kwemaminitsi makumi maviri. Zvadaro whisk 1 mazai neminwe ye shuga uye 1 tbsp. supuni yemukaka. Itai zvigadzirwa nemushonga. Isa pani muvheni yakashongedzwa kusvika kune madigiri mazana maviri uye gadzira kusvikira dhuvhu rakaoma.

Wakasviba anobaya nyama

Zvisungo:

• chikamu chisina kuchena - 500 g.

Kuzadza:

• minced yenguruve - 500 g;
• Ezira - 3 zvidimbu;
• munyu, pepper - kuravira.

Kugadzirira

Mutsara wekuita mapezi ane mapenzi nenyama iri nyore uye haitore nguva yakawanda nesimba kubva kwauri. Nguruve forcemeat kupararira panopisa ganda uye fry pamusoro pemasvikiro ekupisa, zvichiita dzimwe nguva. Wedzera munyu uye pepper kuti uite, ita. Zvinyatsozviidza kubika mazai, kutonhorera uye kutema mudiki cubes. Vanyengedze ne nyama yakasungwa. Puff poda yakaiswa mucheka mutsvuku uye ikacheka munzvimbo imwechete. Pakati peumwe neumwe akaisa kunze kwekuzadza nekubatanidza kumativi nenzira yakadaro iyo yakasara inosvinuka. Itai mapepa pamwe nenyama pabheyiti yekubika uye kubika muchoto pa2 degrees kwemaminitsi makumi maviri.

VaTatar vanopindura mapairi eRussia - Belyashi , anonyanya kukoshesa kukurumidza uye anogutsa kudya, uye kune vakangwara vanobika kune chiitiko chakafanana cheTatar delicacy ( lazy belyashi ). Bon appetit!