Yakabikwa nyama - iyi, yega, haina kukosha, asi inonaka kwazvo. Nzira yekufodya nyama neeiii mune ganda rinopisa, verenga pasi apa.
Yakabikwa nyama yenguruve nyama mune ganda rinopisa neanisi
Zvisungo:
- Nguruve nyama - 500 g
- pepper;
- onion - 170 g;
- munyu;
- garlic - 2-3 cloves.
Kugadzirira
Nguruve nyama yakashambwa, yakaomeswa, yakatemwa muzvimedu uye yakabikwa kusvika munzira yekuenda. Zvadaro taisa eiii, takagurwa muhafu yezvindori. Fry, inokurudzira dzimwe nguva. Apo nyama inenge yatonhora, wedzisa munyu, pepper uye melenko yakadyiwa garlic. Kukurudzira uye mushure memaminitsi mashanu tinoshandiswa patafura.
Nyama inenge iri muzinga rinopisa neonisi
Zvisungo:
- Nguruve misoro - 500 g;
- karoti - 150 g;
- munyu;
- onion - 220 g;
- mvura yakasvibiswa - 100 ml;
- mutsva mutsva;
- Bay leaf.
Kugadzirira
Nguruve mutsipa yakatemurwa kuita zvidimbu. Tinoriisa pamoto unopisa uye zvinowedzerawo munyu. Nyora uye gadzira kwehafu yenguva. Shinkle zvindori zveeiii, senyai karoti uwedzere nyama. Ita, re-akavhara uye gadzirira kwechina cheawa. Apo inguruve inenge yakagadzirira, isa jira re bay, pepper, munyu. Dururirai mvura shomanana, simbisai uye gadzirai nyama neeiii netikariti mune ganda rinopisa kune imwe yechina yeawa.
Nyama ine vhiniga uye anyanisi mune pani inopisa
Zvisungo:
- nyama - 1 kg;
- anyanisi - 190 g;
- mvura - 200 ml;
- munyu;
- tafura yewaini - 35 ml;
- pepper;
- shuga yejecha - 1 teaspoon;
- mafuta ezvirimwa .
Kugadzirira
Tinokura nyama iyo zvidimbu. Tinovaisa mumudziyo wakakodzera, kuti tifadze tigoisa munyu uye pepper. Itaiwo mazai aya uye musanganise zvakanaka. Dururira muvhiniga, svetuka zvakare, chivhara uye uende kubva kurindira kwechitatu pamusasa wekupisa. Tinocheka hafu-ring ne ray. Uzadze nemvura pamwe nekuwedzera kwetafura yevhiniga uye shuga. Tinobva maminitsi gumi nemashanu. Tinoita izvi kuchengetedza anyezi kubva mukurwadziwa. Pisa mafuta muhari yepando, isa nyama mukati maro uye fry iyo yakanyanya kupisa, ichiita dzimwe nguva. Zvadaro wedzerai anyezi uye uuye nayo kune yakagadzirirwa.
Yakabikwa nyama neeiii mune frying pan - recipe
Zvisungo:
- Nguruve nyama - 600 g;
- lemon - hafu;
- munyu;
- onion - 240 g;
- pepper;
- mafuta omuorivhi - 20 ml;
- bhariamu vhiniga .
Kugadzirira
Iyo yakashambwa pork nyama yakaoma uye yakatemurwa kuita zvidimbu. Shink onion rings. Tinoisa nyama neeii mumudziyo, kuwedzera munyu, pepper kuti toravira bharisamu vhiniga, uwedze juisi yemononi uye sanganidza zvakanaka. Nguruve mu marinade inotora nguva inotonhora ye3. Zvadaro tinotora nyama, mune ganda rinopisa, inopisa mafuta zvakanaka ndokuisa nyama neeiii. Fry maminitsi makumi maviri.