Mudzimai wega wega nguva dzose anoda kushamisa vashanyi kwete chete nemafuta anonaka, asiwo akanaka. Izvo zvange zvisati zvave zvisingafadzi kungoisa pepa re saladi patafura. Zvakanyanya kufadza kuona patafura zvigadzirwa zvishoma zvekudya, zvinofadza kuziso. Chimwe chezvikafu izvi ndiro saladhi nenzira ye starfish. Haisi kungofadza chete nekuda kwezvokudya zvegungwa, asi, zvechokwadi, ihwo hupfeko cheimwe festive tafura.
Zvisungo:
- shati shandi - 250 g;
- hove dzvuku - 200 g;
- mbatata - 300 g;
- makungu matsva - 150 g;
- mazai - zvidimbu zviviri;
- mayonnaise - 250 g;
- munyu.
Kugadzirira
Birai mbatatisi, uye gadzirai pa grater yakanaka. Ganya pamwe nechinguva chiduku che mayonnaise uye uise pahwendefa yakadzika mumamiriro eredzi. Makombikombewo akavhara pa grater yakanaka uye anodonha jisi, ndokuisa pamusoro pematezi uye odira mayonnaise pamusoro. Crab matanda akacheka, akaisa pamusoro pemakuchere uye munyu munyu. Uyewo regai mayo. Ika mazai akabikwa pa grater, fungidza mayonnaise uye munyu munyu, uise pamatanda emagetsi. Pamusoro nehadhiji chifukidzo chakanaka nezvidimbu zvehove tsvuku. Dzorera saradi kunonaka yako uye ushumire patafura.
"Starfish ne shrimps" saladi
Ichi chinonaka saladi ne shrimps, inonziwo saradhi "Starfish nenzira yeumambo". Yakagadzirirwa kwazvo, asi inosvika pakuva munyoro uye nyore.
Zvisungo:
- shrimps (peeled) - 300 g;
- hove dzvuku - 300 g;
- miorivhi (pasina mapako) - 150 g;
- cheese - 150 g;
- mazai - zvidimbu zviviri;
- mayonnaise - 100 g;
- cream yakasviba - 100 g;
- lemon - 1 piece;
- munyu.
Kugadzirira
Birai shrimps mumvura yakajeka, inotonhorera uye yakanaka yeka. Miorivhiwo inobvisa. Cheese uye mazai akabikwa pamusoro pegater guru. Mayonnaise nekisikiki yakasanganiswa uye uwedzere juisi yehafu yemononi. Kana uchida, taura. Shamba ma prawns, cheese, maorivhi, mazai mumbiya uye wobva wawedzera muto. Sakanidza zvakare uye uise zvakanaka zvakanaka pane patafura yakagadzikana mumamiriro enyeredzi. Pamusoro pe saladhi ine zvidimbu zviduku zvehove tsvuku. Dzadza saradi ne wedges yemononi uye maorivhi.
"Starfish ne caviar" saladi
Zvisungo:
- shrimps - 300 g;
- hove dzvuku - 200 g;
- Red caviar - 30 g;
- cheese - 150 g;
- eggplant -100 g;
- mazai - zvidimbu zvitatu;
- miorivhi isina mashanga - 100 g;
- lemon - 1 piece;
- mayonnaise - 150 g;
- cream yakasviba - 100 g;
- munyu.
Kugadzirira
Danda rinoridza, inotonhodza uye rakanaka. Eggplants akacheka muzvindori ndokuisa kunze kwemaminitsi 20. Grate cheese nemazai pane grater yakawanda. Isa pamudzi miviri yemiorivhi uye shrimp, iyo yose yakagadzirwa zvakanaka. Isa mazai, cheese, shrimp uye maorivhi mavara mumudziyo. Sirimu yakasanganiswa nemayonnaise, juisi yemuori uye munyu. Wedzera muto mubiya. Sakanidza zvose uye uise nyeredzi pachigamba. Fukidza saladhi nehove. Pamatendekenyeredzi eyo nyeredzi yakange yakasimwa bhinzi, inodururira mayonnaise, uye iise caviar kumusoro. Dzadza saradi nemashizha nemirivhi.
Mukuwedzera kune mapeji ezvokudya izvi zvinofadza, tichakutaurira pamusoro pezviverengero zvinonakidza zve "gungwa" salads.
Saladi "Gungwa rehombe"
Zvisungo:
- squid - 1 pot;
- mazai - zvidimbu zvitatu;
- karoti - 2 zvidimbu;
- cheese - 200 g;
- red caviar - 25 g;
- mayonnaise 250 g;
- garlic - 3 cloves.
Kugadzirira
Pachikafu chinotapira, isa girazi, uye uise zvigadzirwa zvose zvakakomberedza. Bika mazai pane grater yakawanda uye uise pokutanga. Sakanidza mayonnaise nekiki yakagurwa uye udururire mazai. Pamusoro nechepamusoro yakasarudzwa squids uye dururira mayonnaise zvakare. Ika karoti yakabikwa pane grater yakanaka, uise pamusoro pe squid uye udururire mayonnaise. Iko yekupedzisira yakatarisa kuisa cheese, uye yakagadzirwa pa grater yakanaka. Uye ikozvino madiki mayonnaise uye inorongedza nemavhuni evhaviar.
Sea King saladi
Zvisungo:
- squid - 700 g;
- kusungirwa kwehove - 500 g;
- onion - 1 piece;
- karoti - 2 zvidimbu;
- kabichi - 350 g;
- mazai - zvikamu zvina;
- mayonnaise - 250 g;
- mafuta ezvirimwa.
Kugadzirira
Squid vira mumvura yemunyu, kuvhara uye kudonhedzwa. Mabiki ehopiro uye mazai anotemwa mumakumbo. Kabichi chika uye fanya zvakanaka. Yakanyurwa eonikisi fry kusvikira ndarama, uye wobva wawedzera kwairi hove dzakagadzirwa. Fry kusvikira yakabikwa, inotonhorera uye ichidonha mafuta. Ita zvose zvinoshandiswa mumudziyo uye nguva nemayonnaise.