Zvisumbu, izvo zvinosanganisira zvinhu zvakakosha zvakagadzirwa sehove nematato, zvinonyanya kuzivikanwa munyika dzine mamiriro okunze anodziya. Parizvino, ndiro idzi dziri kuramba dzichinyanya kuzivikanwa mune dzimwe nzvimbo nekuda kwekusakosha kunobatsira kwekudya kwechingwa.
Heano mapeji emamota ehove ehove, anogona kugadzirwa nehove uye mvura yakachena yezvokudya zvinodyiwa zvemarudzi ose, zvichida zvakadaro, kuitira kuti hove ive itsva (zvakanaka, kana kuti ichandova nechando).
Dhizi rehove soro kubva pike perch pamwe nemarato
Zvisungo:
- Fresh pike perch - 1-2 pcs. kuyerwa kwemazana kusvika 400-600 g;
- tomato paste - 2 tbsp. makapu;
- midzi-yakakura mbatata - 2-3 pcs;;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- rice - 2-3 tbsp. makapu;
- midlalo yeparsley - 1-3 zvidimbu;
- mishonga matsva (parsley, basil, coriander);
- zvinonhuwira zvakaoma (peppercorns, cloves, bay leaves).
Kugadzirira
Hove, yakanatswa kubva pachiyero, inotorwa, kubvisa magira uye kunyatsosuka. Gadzirai chitunha chemuviri, muswe uye mucheke muzvikamu. Musoro nomuswe wiraya mune zviduku zvemvura zvine midzi yeparsley, yakaoma zvinonhuwira uye anyezi kusvika pakupera kwemvura. Mucheka wakanatswa mumucheka wakachena. Tinoisa mumucheka wehove yakakanyiwa uye yakatswa miriwo: mbatatisi uye karoti. Wedzera risi yakashambwa. Yeka kwema 12-14 maminitsi mushure mokubikira, woisa zvimedu zvehove uye tomato paste (inogona kushandurwa nem blanched yakagadzirwa zvakanyungudutswa), zvinyatsovhenganisa uye ubike kwete kwema 6-8 maminitsi. Usati washanda, shandisa muto nemashira akachekwa uye garlic.
Zvinovhenekera zvinotapira hove nehove
Zvisungo:
- fillet ye saumoni (inogona kunge iri mudumbu, zvimedu) - anenge 300-400 g;
- nyama ye squid - inenge 200 g;
- onion - 1 pc. uye nemhenga yakawanda yemavara;
- mbatata - 2 zvidimbu;
- rice - 2 tbsp. makapu;
- miorivhi vaduku vaduku-8 pcs;;
- tsvuku tsvuku tsvuku - 1-2 pcs;;
- garlic;
- tomato paste - 1-2 tbsp. makapu;
- lime (kana kuti kemon)
- tsvuku tsvuku tsvuku;
- Mvura midzi yakasiyana;
- zvinonhuwira ivhu rakaoma (coriander, ginger, safari).
Kugadzirira
Bika mumvura shomanana yakakanyiwa uye yakatorwa mbatatisi, pamwe chete nevhu rakashambwa kwemaminitsi 12-14 mushure mokubikira. Zvadaro uise zvidimbu zvehove uye pepper inotapira yakasanganiswa, tomato paste, kubika kune imwe maminitsi mashanu neminomwe nekuwedzera kwevhu rakaoma zvinonhuwira.
Mune imwe shangu duku, kubika squid kwemaminitsi matatu, dhonza mvura uye uicheke, uye wobva wawedzera muchokudya nehope. Uyezve wedzerai maorivhi akachekwa muzvikwata. Spoon soup muSupu makapu, mukaka nepeputa tsvuku yakaipisisa, mumudziyo mumwe nomumwe uwedzere chidimbu chelime, magisi uye garlic.