Nyama yakashata neyekucheka kunokonzera kusarudzwa kwakanakisisa kune mavhiri ose. Iyi ndiyo nzira iyo schnitzel inogadzirwa kubva kuhuku. Iyo inogadzirwa nenzira yemagariro yezvigadzirwa izvi nemusiyano chete unotora nguva shoma shoma yekurapa kupisa.
Tinokurudzira kuti udzidze kubika schnitzel kubva kune huku, sarudza chisarudzo chinonakidza uye, kana uchinge wakagadzirirwa mukicheni, uzvipe hama dzako.
Schnitzel chicken - recipe
Zvisungo:
- nyama yekuku - 900-950 g;
- zvinonhuwira (coriander, pepper);
- munyu;
- mazai - zvikamu zvina;
- vanokanganisa - 5 tbsp. makapu;
- mafuta ezvirimwa.
Kugadzirira
Chifu chinoparadzaniswa muzvikamu 2-3. Pakurohwa, tinopa zvidimbu mutsara we oval. Fukidza nemunyu, coriander, pepiritsi, kuisa pasi pamusoro pawo. Yakanyiwa mazai, tumira mabhisikiti uye pakarepo pani. Iko kunopera kunosvika kusvikira kuonekwa kwemavara akaoma. Crumbs inogona kuputswa kubva kuchingwa pamba kana kutengwa yakagadzirirwa.
Chicken schnitzel mukudya
Zvisungo:
- chicken fillet - 350-400 g;
- dill - matavi matatu;
- turmeric ;
- munyu;
- mazai - zvidimbu zviviri;
- crackers;
- mafuta ezvirimwa.
Kugadzirira
Chicken fillet yakatswa uye, nekubvarura, tinoita zvidimbu zvechimiro chechimiro. Ded dill uye uiendese kune ndiro ne breadcrumbs. Ikoko tinozivisa turmeric nemunyu. Yakatsvaga rimwe nerimwe schnitzel muii masikati uye breadcrumbs. Fry, kuwana crispy brown.
Schnitzel kubva kuchiku muushumiri
Zvisungo:
- chicken fillet - 670-700 g;
- mazai - zvidimbu zvitatu;
- bun - 250-270 g;
- zvinonhuwira pasi (curry, tsvuku tsvuku);
- Gungwa reMunyu;
- mafuta ezvirimwa.
Kugadzirira
Chicken fillet akaiswa muzvikamu. Kuisa muhomwe kana firimu, takarohwa. Tinobvisa bhino kubva pamucheka uye tinokucheka nemashizha akaisvonaka, kureba kwayo iri mukati ma 2.5 cm.Tinotumira fukiti kune mazai uye kune uswa kubva kubhu. Iwe unogona kuisa gango rechingwa mumhando yeKrisimasi muti, kuitira kuti pamusoro peSchnitzel yakanga yakaisvonaka. Fry, kutora kubururuka kwakanyanyisa.
Chicken Schnitzel muchoto
Zvisungo:
- chicken chifu - 4 pcs;;
- mukaka - 30-40 ml;
- vanokanganisa - 50-60 g;
- iodized munyu;
- mazai - zvidimbu zviviri;
- curry;
- Cheese zvakaoma - 45-50 g.
Kugadzirira
Dururirai mukaka wekuku nemukaka uye muende. Nokuda kweizvi zvichava nyanzvi uye tastier. Tinochera bvudzi rimwe nerimwe muzvidimbu, uye zvino, tichirova nenyundo, tinobatanidza chimiro chechivharo. Tinotumira zvikamu izvi mazai, pamwe chete ne grated cheese, curry nemunyu, uye zvakare mumabhisikiti. Tinoiparadzira mumutanda uye tinoita kuti zviitwe muvheni kwemaminitsi makumi mana.