Pilaf muchoto

Ichokumabvazuva chinhu chakaoma! Uye kuzvinzwisisa nemafungiro edu ekumadokero kunenge kwakaoma sekudzidza imwe tsika pilaf. Kana iwe usina kupiwa izvi, pakutanga, hausi doro rakaoma zvachose, edza kubika muchoto - iwe unofanira kuitora. Nyama, pakupedzisira, ichava yakajeka uye ine unyoro, uye mupunga - zvinoshamisa zvinotyisa!

Recipe pilaf muvheni nehuku

Zvisungo:

Kugadzirira

Murairi unoshambidzwa kuti uchenese mvura uye uende kuti umire zvishoma zvakanyoroveswa. Zvitsva zvangu, munyu uye fry mune pani yakatsvaira yakatsvaira kusvika pendarama. Isu tinoshandura nyama kumakumbo. Uye mune imwe iyo pfry fry yakanyatsodonhwa anyanisi uye karoti, zvigurwa zvidimbu. Tinokanda rice mucolander uye tinoiisa zvakafanana mumakumbo. Pamusoro nemakaroti uye anyanisi. Solim, nguva nemiti inonhuwira uye uduruke makapu matatu emvura inodzika. "Viga" mumufananidzo 2 misoro yegoriki zvachose, mushure mekuchenesa kubva kumatanda ekumusoro. Tinovhara chifukidziro uye tinochitumira kuovheni yepakutanga kusvika kuma12 degrees. Pilaf mumakumbo achapera simba kweawa.

Sweet pilaf muchitini muchoto

Hapama - sweet pilau muhupu - inosungirwa kubata pamutambo weku Armenia. Maererano nenheyo, iyo yakawanda uye inotapira sei hapama ichava, hupenyu huri kumirira murume nomudzimai vechidiki, saka vadzimai vangave vasati vadzikatira mukugadzirira kwayo - huchi hwakadururira murwizi.

Zvisungo:

Kugadzirira

Ihomwe huru (inenge 1.5 kg) uye kumusoro kwangu ndokucheka "kapu" nemuswe. Uye kuitira kuti irege kuparara, icheke pane imwe kona pfupi, ichigadzira koni. Nekopu yatinobvisa mbeu, tora rudimbu rwemaspire nevha, zvichiita kuti masvingo emudziyo wedu apfeke. Nyama pachayo inotemwa kuita zviduku. Ripira shandisa mvura yakarungwa kusvikira hafu yakabikwa. Zvibereko zvakakangwa uye simesa uye mudururire kwemaminitsi mashanu nemvura inodzika. Mushure mokunge tichiikurira zvakare kune colander uye tichiiita muzvidimbu zviduku. Makuru akavhara marimu. Iyo apuro, yakasanganiswa kubva peel uye mbeu, inotemwa kuva tsvuku.

Zvibereko, dzungu uye marimu zvinosanganiswa nemucheka, shandisa shuga nesinamoni uye fungai zvakare. Izvozvo zvinokonzera kuzadza iyo dzungu, pre-oiled. Chine chikamu chemasendimita maviri emupunga haafaniri kusvika pamucheto we "mudziyo" uyu. Tinoparadzira mahwendefa emafuta kubva kumusoro ndokuvhara nekapu yepu. Bika muchoto, ichipfuta kusvika kune madigiri 180, anenge maminitsi makumi mana.

Tinoisa ganda rakagadzirwa pane imwe huru huru. Takarichera kubva kumusoro kumusoro, sevheti, kusvika ku skibki. Tinozarura "petals" uye kunwa mvura chibereko pilau neuchi.

Nzira yekubika pilaf kubva kune inguruve muchoto?

Zvisungo:

Kugadzirira

Zvokudya zvangu, tinodha tambo yepurasi uye tinopinda muzvidimbu zviduku pamusoro pefiber. Fry in a well-warmed frying pan kusvikira crispy. Wedzerai onion yakagadzirwa zvakanaka, sliced ​​sliced ​​uye cubes - tomato. Simba, wedzera zvinonhuwira, funganya. Dhavhara nechifukidzo uye simmer pamhepo yakadzika kwemaminitsi gumi nemashanu. Bvisa ganda rinopisa kubva padhifu. Wedzera risi yakashambwa uye usati wabikwa garlic clove. Sakanidzazve, kufukidza nechifukidzo uye uende kwemaminitsi mashanu.

Bvisa sleeve yechipfuva chaunoda, tanidza mugumo mumwe chete wetambo. Ita rije nerenyama nemiriwo, muzinga. Dzai magirazi matatu emvura uye musunge kune rumwe rutivi. Pilaf ine nguruve mune sleeve ichapera muchoto, ichipfuta kusvika kune madigiri 200 kwehafu yenguva. Pashure pacho tinotora kunze, zvakanyatsonaka, kuitira kuti urege kupisa nemhepo, svinura sleeve uye uise zvinotyisa zvinopisa pilaf padhishi!