Asati aberekwa mutori wemorizi uyo, uyo angadai akwanisa kukura chirimwa, asina kupfurikidza hondo shomanana nezvipembenene zvinomurwisa. Uye kunyange pane zvakadaro semiti yakasviba seuta hunomusvi waro mumhando yeanisi inobhururuka. Pamusoro pezvakananga zvekuvandudzwa kweeiiii yefungu uye nzira huru dzekurwisana nayo, unogona kudzidza kubva munyaya yedu.
Inion inobhururuka inobhururuka rini?
Chokutanga, ngationei "kuziva" muvengi mumunhu. " Munhu mukuru wehuta yeanisii haasi yakasiyana zvikuru neshamwari yaro yakafanana - muveveve. Ichi chipukanana chiduku (kubva pa6 kusvika 8 mm murefu) hukuru, ine yellow-gray girazi. Nguva yokutanga yebasa reonikisi inotanga nekutanga kwekupisa kwegore munaApril , iyo inowirirana yakafanana nenguva yekupenya ye cherry. Mazai akaiswa panguva ino apfuura nepakati pezvikamu zvose zvekufambira mberi kwaJuly, uye gore rechipiri remhepo inononoka inotanga.
Nzira dzokurwisa anyezi inobhururuka
Zviyero zvevakuru zveanisi inobhururuka pachavo hazvikuvadzi kana anyanisi kana zvimwe zvigadzirwa zveeiii pachavo. Chinangwa chavo ndechekuisa mazai machena machena pazvikamu zvevhu. Inenge mumazuva manomwe kubva pane rimwe nerimwe mazai madiki (8-10 mm), asi maruva ane mhedziso, anodya kunze kwemuviri webhari. Sezvo apedza makore anoda kusvika matatu nenzira iyi uye zvichikonzera kukuvadza kusingagadziriswi kumutiro, mashizha emaruva muvhu, uko anopfuura achipinda mu pupa. Hupenyu hwehupa hunopedza mazuva anenge makumi mana, mushure mokunge munhu mukuru wewaini inobhururuka anobva pairi. Kuenderera mberi kubva pane izvi zvakajeka kuti kurwisana neane onion kuruka kunosanganisira zvikamu zvakasiyana:
- Kutya vanhu vakuru.
- Kuparadzwa kwemaruva.
- Kuparadzwa kwehubernating pupae muvhu.
Nzira yekudzivirira sei anyanisi kubva paanisi inoputika?
Saka, chinangwa nhamba nhamba 1 - tsvongodza miti yeiiii yezvipembenene zvevanhu vakuru. Nokuda kweizvi, nzira dzakasununguka asi dzinoshanda dzenyika dzokurwisana neonikisi dzinobhururuka dzinogona kushandiswa. Semuenzaniso, ronga gindu kuitira kuti mabheji eonikisi akwanise kushandiswa nemakaroti. Nokudaro zvichange zvichityisa kutya kwete kwete chete anyezi, asiwo karoti inofamba. Kuruma furo kubva pauta kunobatsirawo kurapwa kwemibhedha nekunyanyisa kwevhirierian, mashizha emarato, mapini ane mishonga, uye wild rosemary. Asi kushandiswa kwakadaro kuchabudirira chete kana kuchiitwa kusati kwatanga kwezhizha.
Kurwisana neiiiii inobhururuka mapiritsi
Kana nyoka yacho isingagoni kutyisidzira uye kuisa mazai pamabhora kubudirira, inguva yekuenda muchikamu chekurwa nemaruva. Chokutanga pane zvose, zvakakosha kutarisa zvirimwa zveii zvakatemwa mazai uye nekuchenesa zvinyorwa zvakawanikwa nemaza. Kunyangwe izvi zvisingabatsiri kubvisa zvachose dambudziko racho (mamwe mazai angasave ari pabhari pachayo, asi pedo nechomuvhu), asi inoderedza zvakanyanya nhamba yacho. Mhinduro yekuwanzoreta tafura yemunyu inobatsira kutsungirira kune vakasara. Nekugadzirira kwayo, zvakakosha kuderedza 300 gramu yemunyu mumamita 10 emvura, uye zvino kuteura mabhedha panguva iyo mazai eeii anosvika pakureba 5-7 cm Pashure pemakore 15-20, kurapwa kunoda kudzokororwa, asi neine yakanyanya kuiswa (450 gramu yemunyu kwema 10 malita emvura). Chirwere chechitatu chekupedzisira chinopera mushure memazuva makumi maviri, uye munyu mune mhinduro yakanyanya kukura (600 gramu pa 10 malita emvura). Mushure memaawa 4-5 mushure mekurapwa kwega kwega, mubhedha unofanira kudirwa nemvura yakawanda.
Kuparadzwa kweeiiii fop pupae
Sezvo kunyange kupikisa kwakanyanya kunopikisana neane onion kuruka hakugoni kushanda sechivimbiso chokuti chiputi hachina kugara mubhedha yechando, zvinokosha kuchengeta mitemo inotevera:
- Usaisa eiii panzvimbo imwe chete kakawanda kanopfuura kamwe chete makore matatu kana mana.
- Mushure mokunge muchero wokukohwa, gadzira munda wacho kusvika pakadzika kusvika 20-25 cm.
| | | |
