Leto yakakoswa panguva yechando - mapepa 9 akareruka uye anoshamisa

Leto yakakoswa nekuda kwechando ndechekugadzirira kukuru kunomirira chikafu cheHungarian. Iyi kuchengetedza kunoshamisa uye kunonzwisisika, tsika yakagadzirwa nemapuropiki anotapira uye tomato, yaifarira chaizvo vadzimai vedu vekumba iyo yakakurumidza kukura nemafuta akadai semakroti, makomkiti, zucchini nema eggplants, ayo kunakidza uye kunhuhwirira kwakabatsirwa zvikuru.

Nzira yekugadzirira seiko saladi yechando?

Letcho saladi yechando - mapeji anobvumira zviuru zvemadzimai kuvhara kuchengetedza pamwe nekuwedzerwa kwemiti yavo yavanoda miriwo nezvinonhuwira, vachienda kure neyekugadzirwa kweklasi, asi vachishandisa zvakafanana kubika nzira iyo miriwo inotemwa kana kupoteredzwa kuburikidza nechigunzva nyama, yakakonzerwa muhombodo, yakagadzirwa nemafuta, uye roka mumatanda asina kuchena.

1. Zvekare muhodhi lecho nematare matsvuku zvichabva zvinyanyisa kunhuhwirira uye zvakashata kana ukashandisa michero yakawanda, yakasviba uye ine nyama.
2. Kune zvakasiyana-siyana zvakanakisisa kubatanidza tsvina yemuvaravara, nokuti ruvara rweumwe neumwe wavo runobva pane zvakasiyana-siyana.
3. Kunyatsotarisirwa kunofanira kupiwa kuchera miriwo: kana iwe uchikuya zvekare, saka zvinogona kutora ketchup nemiriwo. Kucheka kukuru kunoratidzika kubudirira, uye kuchakubvumira kuti unzwisise zviri nani ruvara uye pelette yeidhi.

Lettuce saladhi yechando kubva kunotori uye pepper

Kune avo vanoda kugadzira chikafu chinorumbira chekuHongary kwekutanga, imwe nzira yakanakisa yeroji saladi yechando yakakwana. Chinhu chekudya chinotapira chinowanikwa mune gastronomic minimalism, kusavapo kwezvinhu zvinokuvadza uye nzira yepedyo yevhangeri yakaisvonaka inonakidza, inosanganisira chete tomate uye pepper.

Zvisungo:

• tomato - 900 g;
• ChiBulgaria pepper - 600 g;
• vhiniga - 50 ml;
• munyu - 20 g;
• uchi - 30 g;
• mafuta - 150 ml.

Kugadzirira

1. Bvisa tshuputswa yakadonhwa mukaini yefrying uye simmer kwemaminitsi gumi.
2. Tomate inopepera muine blender, isa pepper uye simmer kwemaminitsi makumi matatu.
3. Maminitsi mashanu asati agadzirira, kuwedzera munyu, vhiniga uye uchi.
4. Paridza lecho saladhi kubva pepiresi munguva yechando pamiti yakaoma.

Lettuce lecho kubva kumakomkiti echando - kamukira

Saladi Lecho yemakomkiti yechando yakakodzerwa musoro wezvinyoro uye zvepakutanga billet. Kusanganiswa kwemakucheka matsva nemasikisi yakachena uye pepper yakakora - kuongororwa nenguva uye nezviuru zvevanhu vanodya, uye nzira yekugadzirira kudya zvinonaka uye inopfupika. Paunenge uchibika, unongoda kugaya matamate uye pepper mu nyama grinder, zvishoma nezvishoma, kusanganiswa nemakango uye mushure memaminitsi mashanu, kupararira pamakani.

Zvisungo:

• tomato - 500 g;
• ChiBulgaria pepper - 400 g;
• cucumber - 300 g;
• munyu - 50 g;
• shuga - 150 g;
• vhiniga - 50 ml;
• a clove of garlic - 6 pcs;;
• mafuta - 100 ml.

Kugadzirira

1. Tomato inowanikwa mu nyama grinder.
2. Izvozvo zvinogadzirwa zvinosanganiswa ne pepper, garlic, vhiniga, shuga, munyu, bhotela uye kubika kwemaminitsi gumi.
3. Wedzera zvimedu zvecucumber uye simmer kwemaminitsi mashanu.
4. Isa saradi lecho yechando panguva yakashata cans uye roll.

Saladi Lecho kubva kumaketeti echando

Kugadzirwa kwetukutu yechando ndechekusika, nokuti kunyange kutora mimwe miriwo inonaka uye inofadza. Saka, inonyanya kuzivikanwa munharaunda yedu, asi kusatsigira mune zvekunakirwa zucchini, kuwirirana mukugadziriswa nepepuru uye tomate, inoshanduka kuva yakanyorova, inonhuhwirira, ine kunakidza kwakanaka, chikamu.

Zvisungo:

• zucchini - 900 g;
• onion - 3 zvidimbu;
• pepper - 400 g;
• tomato - 1,5 kg;
• karoti - 250 g;
• vhiniga - 40 ml;
• shuga - 35 g;
• munyu - 20 g;
• mafuta - 70 ml.

Kugadzirira

1. Shredded tomato kubika maminitsi makumi maviri.
2. Wedzerai eiii, karoti, pepper, zvisikwa zvemareji, nguva uye simmer 30 maminitsi.
3. Maminitsi mashanu musati wagadzirira, tururira muvhiniga.
4. Paridza pamakani uye mupumburu.

Lettuce-lecho yechando ne tomato paste

Zuva rezhizha Lecho rakasiyana nekusarudza. Muchiitiko ichi, kunyanya kubhadharwa kunobhadharwa kumuchu, iyo inowanzogadzirirwa kubva kumatavi matsva uye inotora nguva. Mazuva ano, mapurisa akawanda anoshamiswa anosarudza tomato paste, iyo inoderedza kubika, inobhadhara mari, inowanikwa nguva dzose uye inokubvumira kuti mukohwe gore rose.

Zvisungo:

• pepper - 800 g;
• tomato paste - 300 g;
• anyanisi - 200 g;
• hot pepper - 1/2 pcs;;
• vhiniga - 40 ml;
• shuga - 35 g;
• munyu - 10 g;
• mvura - 300 ml;
• mafuta - 60 ml.

Kugadzirira

1. Anyanisi uye zvose zviri zviviri zvepiresi zvakanyorova kwemaminitsi mashanu.
2. Nyora mvura nemvura, nguva, kuwedzera miriwo uye kumira kwemaminitsi 25.
3. Dururira muvhiniga uye uparidze lecho saladi yechando pamiti yakaoma.

Lettuce-lecho nemucheka wechando

Letcho saladi muhari yechando ichange iri kushamiswa kune vateveri vemagariro akanaka uye akareba. Mushandisi wekushandisa rizi mu lecho yakasimuka kare kare uye kusvikira nhasi uno inonyatsorondedzerwa nevakadzi vakawanda veimba. Uye izvi zvakasikwa: mupunga uri nyore, unotengesa, unoshamisa kwazvo, uye pamwe chete nemiriwo inoshandura nyore nyore muchero wehove muimba yakanaka kudya.

Zvisungo:

• tomato - 3 kg;
• anyanisi - 800 g;
• pepper inotapira - 800 g;
• karoti - 250 g;
• rizi - 150 g;
• shuga - 150 g;
• mafuta - 500 ml;
• mvura inopisa - 500 ml;
• vhiniga - 100 ml;
• munyu - 50 g.

Kugadzirira

1. Irosi rinopisa nemvura inopisa.
2. Peel the tomato.
3. Ikai tomato puree kweawa.
4. Wedzerai anyanisi, pepper, karoti uye simmer kwemaminitsi makumi matatu.
5. Isa mupunga, shuga, vhiniga, munyu uye bhotela uye ubike kwemaminitsi makumi maviri.
6. Isa saladhi lecho rice panguva yechando yehuta dzakaoma.

Yakavhenganiswa nemuradhi saladhi yechando

Dhiversiza kugadziriswa kwelacho saladi yechando kunogona kuva nemusoro unowanzogara wegarlic uye pepper inopisa. Izvi zvinonhuwira zvepanyama zvinoderedza basa rakagadzirwa nemiti inonhuwira uye inonhuwira chaiyo iyo inokonzera kudya nyama uye inobva mushure mekufadza kune vose vanofarira zvinonhuwira nemafuta ekirasi yechikoro .

Zvisungo:

• pepper - 2 kg;
• hot pepper - 1 piece;
• tomato - 3 kg;
• garlic head - 1 piece;
• vhiniga - 100 ml;
• mafuta - 150 ml;
• shuga - 120 g;
• munyu - 50 g.

Kugadzirira

1. Utamatisi, pepper yakasikwa uye garlic.
2. Sungai pepper inotapira uye mubatanidze pamwe chete nehutu.
3. Nyaya uye wiraya saladi Lecho inopisa nekuda kwechando 30 maminitsi.

Lettuce-lecho nehairi yechando - mapeji

Saladhi yechando yekoki nemabhonsi ndeimwe yemabhiriti anokosha kwazvo, anonakidza, asingasviki uye akawanda. Mukuwedzera kune uwandu hwakawanda hwekudya uye huwandu hwekudya, kuchengetedzwa kwakadaro kunoratidzika zvakanaka zvose sekuzvimiririra zvakasununguka uye sekunakidza kuwedzera kweborsch, iyo inonyanya kukosha munguva yechando.

Zvisungo:

• tomato - 1,5 kg;
• pepper - 600 g;
• bhinzi - 150 g;
• mafuta - 50 ml;
• shuga - 50 g;
• munyu - 20 g;
• vhiniga - 50 ml.

Kugadzirira

1. Nyuchi inwaira.
2. Tomate yakasvibiswa, pepper - yakagurwa.
3. Ikai tomate kwemaminitsi gumi nemashanu, shure kwekuwedzera pepper, uye mushure memaminitsi masere mbeu.
4. Nguva uye simmer kwemaminitsi gumi.
5. Akapedzisa lecho roll.

Lettuce lecho kubva pabyplant yechando

Zvekare muhodhi necho nemabheji zvinopa hutano hwakanyanya, mavhithamini uye zvinoda kufadza ziso nekunakidza kuona. Shiripine ine potassium yakawanda, inonatsa muviri wose uye nehuwandu hwose hwekudya huri pasi mumakoriyori, izvo zvinoita kuti billet ive chinhu chisingawanzobatsiri chinonaka chinokurudzirwa kudya kwezvokudya.

Zvisungo:

• eggplant - 1,5 kg;
• pepper - 400 g;
• karoti - 400 g;
• tomato - 900 g;
• onion - 450 g;
• a clove of garlic - 7 pieces;
• vhiniga - 75 ml;
• shuga - 100 g;
• munyu - 40 g;
• mafuta - 200 ml.

Kugadzirira

1. Shizha rinopedza maminitsi mashanu.
2. Anyanisi uye karoti fry.
3. Tomate usike uye ubatane nemiriwo.
4. Nguva uye simmer kwemaminitsi makumi maviri.

Lettuce-lecho negariki yechando

Mutsara wekugadzira sarudi yehusi yechando ine zvakawanda zvingasarudzwa. Iyo yakajeka, asi isingasviki yakanaka, inosanganiswa pepper, tomato uye garlic. Iri basa rinopisa zvikuru richafadza nekuwana mari, kugadziriswa kwekugadzirira uye, nekuda kwezvinhu zvakasikwa zvegariki, ichaita senyanzvi yemishonga inorwisa maitiro.

Zvisungo:

• tomato - 2 kg;
• pepper - 750 g;
• garlic head - 2 pcs;;
• vhiniga - 80 ml;
• shuga - 150 g;
• mafuta - 250 ml;
• munyu - 40 g.

Kugadzirira

1. Matamate akachena akavhenganiswa pepper uye kubika kwemaminitsi makumi maviri.
2. Wedzera wainiki, munyu, shuga, batare, garlic uye simmer kune imwe maminitsi mashanu.
3. Paridza pamakani uye mupumburu.