Kuti upe jam zvishoma kudonha kunakidza uye astringency, vakawanda vanowedzera kuzvibereko zve kernel ye apricot kernels, uye kunyange kutofungidzira kuti mumasikirwo makuru akadaro kunogona kukanganisa utano hunokonzerwa nehuwandu hwehydrocyanic acid. Zvakachengeteka kubika kuputika nekuwedzera kwemashoko chaiwo, semuenzaniso, walnuts.
Apricot jam nemaarmonds uye walnuts
Kana iwe uine mukana wekuwedzera maruva akasiyana nemaarmond, zvino shandisa, usangove wakashinga nemaarmond kernels, sezvo anewo hydrocyanic acid.
Zvisungo:
- apricots - 980 g;
- granulated shuga - 980 g;
- walnuts - 80 g;
- almonds - 80 g;
- mvura 240 ml.
Kugadzirira
Usati wabikira apricot jam nemarimu, michero pachayo inofanira kucheneswa, uye pamusana pehuga nemvura, weld murasi inooneka. Muchidimbu chakapedza nzvimbo dzesimbi dzesimba, kwete dze-apricots uye nuts. Cheka maminitsi mashanu, bvisa mhombwe. Siya inenge yakagadzirira jam kweusiku hwose, uye sutra viraira imwe yemaminitsi gumi nemashanu. Dururira jam pamusoro pemiti uye udziputse pasi pakarepo.
Apricot jam nemarangi uye nutswe
Apricot jamu inogona kushandurwa kubva kune imwe nzira yakasvibirira yezino inotapira mumugadziri chaiwo wekugadzirisa zvinotonhora, zvinokwana kuwedzera izvo zvinoshandiswa nezvidimbu zveginger, uye nokuda kwekunhuhwira unogona kuisa zvikamu zve citrus.
Zvisungo:
- Apricots - 1,8 kg;
- granulated shuga - 860 g;
- walnuts - 480 g;
- ginger root (itsva) - 45 g;
- machero - 430 g.
Kugadzirira
Kuparadzanisa nyama yebhasikiti muzvikamu makumi mana, zvizadze nehuga uye usiye jisi kwemaawa gumi nemaviri. Kana iyi nguva isiri yako, iwe unogona kuwedzera girasi nehafu yenguva kune zvichero ndokubva wadururira mu shuga ndokuisa pamoto. Apo sirasi inosvika pamota, uye maapuriko anotanga kuve akajeka, eisa zvidimbu zveanamoni zvakananga necheka, kwetewo zvakagadzirwa zvakagadzirwa nehunuts uye zvidimbu zve ginger. Mushure mekunge uchidzoka uchibika, dururira jam pamusoro pemiti uye usvitse.
Apricot jam ne walnuts "Halves" - recipe
Zvisungo:
- apricots - 970 g;
- Mazhuti maziso - 340 g;
- granulated shuga - 970 g;
- mvura 240 ml.
Kugadzirira
Bvisa ibwe kubva pamapurikoti, isa chidimbu chemuti muhuni munyama. Muchikwidza, sungai shuga nemvura uye isa sirasi mukumwisa. Muchidira chisina kujeka, gadzirisa zvishoma hafu yezvibereko nemarimu mukati uye kubika mumitambo mitatu yemaminitsi gumi, zvichibvumira chirongo kuti chinotonhorera zvachose pakati pekugadzira nekuyeuka kubvisa mhutu kubva pasi. Mushure mokubika kwekupedzisira, iyo inonaka haifaniri kuvharwa, inofanira kunge ichiri kupisa inoparadzirwa pamusoro pemakanda asina kuvhara uye yakavharwa. Rega kuchengetedza kugadzirisa zvachose usati wachengeta.
Apricot jam zvimedu nemiti
Jamu kubva kumapurikoti, uye kuwedzerwa kwemajeri emateve hakusi pasina zita rainzi "Tsar": ruvara rwember, zvinonhuwira zvinoshamisa uye zvinonaka zvinonzwisisika pamusana pezvakanaka.
Zvisungo:
- apricots - 980 g;
- Mazhuti maziso - 90 g;
- granulated shuga - 680 g.
Kugadzirira
Usiku huno usati hwabika, simbura uye ugovhura michero uye uyananise navo kwete zvakare zvakagadzirwa zvakagadzirwa nemucheka. Zadza zvishandiso nehuga granulated uye uende kuti uwane. Nenguva yemangwanani, kunyange maapricot akaoma anofanira kuvhara jisi, asi kana mvura isingakwani, panguva yekubika, kunakidza kunogona kuwedzerwa nemvura, asi kwete kupfuura 240 ml. Nekugara uchikurudzira, uya nejamu kune yemota, bvisa mutezo uye unotonhora zvachose. Dzokorora nzira yacho zvakare, asi usanonoka nguva yekupedzisira, asi pakarepo purisa chigadzirwa pamusoro pemiti yakashata.