Nhasi tichakutaurira kuti unotora sei tomate mubhangi sekasek, uye kupa mapepa matatu akareruka uye asingakwanisi. Kune umwe wavo waunowana ruzivo rwakanakisisa rwegadziriro, iyo iwe zvechokwadi uchagutsikana nayo.
Mutsva wekasekisi mumatangi echando ndirrine inotonhora nevhiniga
Zvisungo:
- Fresh tomate - 2-2,5 kg;
- dombo remunyu risina iodized - 70 g;
- granulated shuga - 30 g;
- vhiniga 9% - 20 ml;
- koroki koro musoro - 1 pc.;
- dill umbrella - 1 chikamu;
- parsley (herbs) - 4 matavi;
- asiya cherry - 2-3 pc.;
- black currant mashizha - 2 pcs;;
- duku leaf leaf horseradish - 2 pcs;;
- mutsvuku uye anotapira (pea) - 5 pcs;;
- laurel mashizha - 2 pcs.
Kugadzirira
Nekupa salting nenzira inotonhora tinosarudza yakakora, nyama uye yakasanganiswa tomate. Vanofanira kushambidzwa uye kunonyorerwa pamusangano wegadziriro neesingano munzvimbo ye peduncle. Ikozvino isa umburira dilleri, horseradish, laurel, peppercorns uye mapeji maviri parsley ari pasi pegadziriro yakagadzirwa yakachena katatu-litre, ndokuzadza tangi nematata akagadzirirwa, kushandura nguva nenguva kunyoreswa uye kudonhwa muzvidimbu zvakasiyana garlic cloves uye mashizha e currant uye cherry. Kubva kumusoro tinopedza kuumbwa nemashizha mashomanana eparsley, uyewo kusasa munyu, shuga, kudira vhiniga uye chitubu kana mvura yakasvibiswa yakasvibiswa. Tinovhara mudziyo nechigadziko chemapurasitiki uye tinochiisa panzvimbo yefriji yefriji.
Munenge mwedzi mushure mekutora tomato unogona kutora samuenzaniso.
Tomati mubhadhare mumakani - kamupe nemasitadhi
Zvisungo:
- Fresh tomate - 2-2,5 kg;
- munyu webwe hauna iodized - 60 g;
- mamasitadhi akaoma (pfumbu) - 30 g;
- koroki koro musoro - 1 pc.;
- dill umbrella - 1 chikamu;
- asiya cherry - 2-3 pc.;
- black currant mashizha - 2 pcs;;
- mutsvuku uye anotapira (pea) - 5 pcs;;
- horseradish root - a piece piece;
- laurel mashizha - 4-5 pcs.
Kugadzirira
Tinogadzirira tomato nenzira imwechete yakafanana neyakaitika kare, kuvashambidza uye kubvongodza zvishoma netsanga. Pasi pegungwa rakaoma gorosi tinogadzika umbrera, dhizha, mashizha, mavara, mashizha, uye mashizha mashizha. Garlic cloves zvakare akacheneswa, akachekwa hafu uye anotumirwa kune zvimwe zvinonhuwira. Iye zvino tinozadza chirongo nemamatoti akagadzirwa, mushure mokunge tinoputira mumvura yemvura ibwe remuori risina iodized uye rinodururira muto mumudziyo une billet. Tinowedzera mvura kana zvichidiwa pane hanger, mushure mokunge tigoisa jira rekotoni yakagadzirwa pamusoro ndokudururira masardard powder pamusoro payo. Pasina kuvhara chirongo nechifukidziro, tinochisiya pasi pemukati mamiriro ezvinhu kwemazuva manomwe kusvika kumana gumi, zvichienderana nekutonhora. Munguva ino, kushandiswa kwakasimba kunofanira kutanga uye bruine ichava yakasimba uye ine simba. Tinoisa tomate pachivanze chefiriji kwemazuva gumi kusvika gumi nemashanu. Iye zvino chete tinovhara mudziyo nechigadziko chemapurasitiki.
Cask yakachena tomate muhari ine chando
Zvisungo:
- Tomate yakasvibirira - 2-2.5 kg;
- munyu webwe hauna iodized - 60 g;
- pod yepiresi inopisa - ½ pcs;;
- garlic head - 1 pc .;
- dill umbrella - 1 chikamu;
- asiya cherry - 2-3 pc.;
- black currant mashizha - 2 pcs;;
- mutsvuku uye anotapira (pea) - 5 pcs;;
- laurel mashizha - 2 pcs.
Kugadzirira
Pakutanga, tinoisa muraira yemadhirira, currant uye cherry mashizha, pepper inopisa, mahara, pasi payo yakagadzirirwa katatu-litre jar, tinokanda mapepa emuchiri mutsvuku uye anonhuhwirira, pamwe chete nemarichive, aive akachenesa uye akaatema hafu. Iye zvino svetura mvura uye uwedzere imwe yerita yayo kune mapafura maviri pasina slide yedombo munyu, kwete iodized. Regai makirasi aparadze, vhura bhutori uye uadururire matoro matsva muhari. Tinovapa mazuva mashanu kuti tire muimba inotonhorera pasi pechifukidzo chemapurasitiki, mushure mekunge tinopedza vhiki nhatu kana kupfuura pavharifi yefriji.