Mushroom boletus anoonekwa semumwe wevanonyanya kukurudzira pakati pavo, zvakafanirwa kune marudzi akasiyana-siyana ezvinyorwa. Chimiro chavo chakanakisisa chakanaka chekudzidzira mvura yechando nemiti inonhuwira uye dzakasiyana-siyana.
Ngatitorei mahowa eholetus yechando, uye mapepa anopiwa pasi apa ichava mutungamiri wakanaka kune vanotangisa munyaya iyi.
Marinated podsynoviki nokuda kwechando mumakanhi - mutsara usina nyore usina kupera
Zvisungo:
- yakatora pineapples - 2,1 kg;
- mvura yakachena - 920 ml;
- granulated shuga - 50 g;
- munyu kwete iodized guru - 115 g;
- vhiniga (9%) - 135 ml;
- clove garlic - 10 pcs;;
- pepper anonhuwira (pea) - 8 pcs;;
- mashizha mashizha kwete makuru - 6-8 pcs;;
- buds of carnation - 4 pieces;
- mishonga yemafuta isina mafuta - 185 ml.
Kugadzirira
Zvishoma zvakasarudzwa zvikwata zvinotariswa zvinosarudzwa, kusarudza mhando chete yezvigadzirwa zvisingaiti wormholes kana kukuvara. Mushure mekusarudzwa kwewawaini zvakashambidzwa zvakakwana, wozozviwedzera muhari yemvura yakarungwa, iyo inongoputira zvishoma pasi, uye kubika kwemaminitsi gumi nemashanu. Zvadaro, iyananidzai boletus mu-colander uye muisiye kuti idire uye inotonhorera.
Pasina kupedza nguva, tinotanga kugadzirira marinade. Kuti uite izvi, chiyero chaidiwa chemvura, chinoratidzwa mumutsara, chinosanganiswa nemunyu uye shuga yegranulated ndokuiswa pachitofu yekubikira. Isu tinoisawo mashizha emuchero, marination buds, peppercorns mumudziyo, uyewo mazino earlic, akacheneswa uye akachekwa nemahwendefa.
Isu tinopararira kune mvura inopisa iyo mushroom yakabikwa kusvika hafu yekugadzirira, regai vabikezve uye vabike nezviratidzo zvisingaoneki zvebikira kwemaminitsi makumi maviri. Inoramba ichingosvibisa chigadzirwa pamvura yakaoma uye isina kuchena mumvura uye inodurura mvura marinade kubva pani, kuwedzera isati yaita vhiniga mairi.
Mushure mokutora midziyo nemaspire asina kuchena, vashandure pasi uye muise pasi pe "jasi" kusvikira yakanyatsotsva.
Zvakanyatsojeka sei kutora mushwa weboletus mumabhangi munguva yechando?
Zvisungo:
- yakatora pineapples - 2,1 kg;
- munyu kwete iodized guru - 55 g pamita yemvura;
For marinade:
- mvura yakachena - 1 l;
- munyu kwete iodized guru - 30 g;
- vhiniga (9%) - 175 ml;
- pepper inonhuhwirira uye yakasviba (pea) - 5 uye 10 pcs. respectively;
- mashizha matsvuku haasi makuru - 4-6 pcs;;
- buds of carnation - 4 pcs.
Kugadzirira
Podosinoviki tinobuda kunze, kubvisa matsi uye vanhu vasinganzwisisiki, uye sarudzo dzokusarudza yapfuura dzinomhanya kunze kwekunaya mvura yakachena. Iye zvino zvakakosha kudisa mahomwe makuru muzvikamu zvakasiyana, uye kusiya zviduku zvachose. Muhomwe yepuriko yegorova uwedzere litre remvura uye uduruke mapeji maviri efuraji pasina slide yemunyu mukuru kwete iodized. Isu tinoderera mukati mabiki yakabikwa akagadzirwa, tirai kwemaminetsi makumi maviri uye pakarepo purisai muswe kuti ude.
Paunenge uchibika mushwa, gadzirira pakarepo marinade. Tinodurura mvura mumudziyo, tinodururira munyu, tinokanda mapepa epepuru inonhuhwirira uye yakasviba, uye tinoisawo mashizha emurairi uye mavhavha mumasvi. Mushure mokubikira regai marinade abike kwemaminitsi anenge gumi nemashanu, zvino regai itoze zvizere uye kuwedzera 9% yevhiniga.
Tinozadza hafu-litita makhazi nemawaini, uzadze iwo ne marinade, uvhare midziyo nemabhandi uye uiise mumudziyo nemvura, kuitira kuti ifike kumahombekombe nemafudzi. Pashure pemaminitsi gumi nemashanu ekutemesa, tinovhara mavheti, rega workpiece inotonhorera pasi uye uiendese kuchitoro yekuchengetedza.
Kana zvichidiwa, mumudzi mumwe nomumwe, pamwe nemwayo, unogona kuwedzera gorosi yakakoswa, iyo inopa chikafu chekudya.