Mhando dzakasiyana dze caviar yemiriwo, somuenzaniso, "eggplant yekunze kwemahombekombe", squash nevamwe - zvakanakisisa kugadzirira kwechando. Zvokudya zvakagadzirwa mumakwenzi zvakakonzerwa zvakanaka pamiti yedu mumwaka wechando.
Tichakuudza kuti ungagadzirira sei caviar kubva kune karoti uye urigadzirire iyo yechando, kune kusiyana kwakasiyana-siyana kwezvipfeko zvakadai nekuwedzera kwemimwe mimwe miriwo.
Caviar ane karoti uye eiii nematata
Zvisungo:
- karoti - 1 kg;
- onion - 2-5 pcs.
- tomato yakatsvuka tsvuku-1,5 kg;
- pepper tsvuku tsvuku kana tsvuku - 4-5 pcs;;
- pepper tsvuku tsvina - 1 piece;
- garlic - 5-8 denticles;
- mafuta ezvirimwa - 1 girazi,
- munyu - 1 tbsp. spoon,
- vhiniga 5-9% - 1-1.5 tbsp. spoons per 1 l ye caviar.
Kugadzirira
Shamba miriwo yose zvakanaka nemvura inotonhora uye yakaoma. Tinoisa chimwe chezvinhu zvinoshandiswa mumudziyo wakasiyana mushure mekuya. Makaroti achabviswa pamashiripiti kana mashoma grater kana kupwanyika mukicheni processor (chopper, blender, pamwe). Bvisa shina nembeu kubva papepa inotapira uye inorwadza uye rega pods kuburikidza nemushonga kana nyama grinder. Uyewo tomato. Durai onion yakagadzirwa zvakanaka nevha.
Muchopu kana sepuvha yakasvikidzika, tinopisa mafuta uye tinonatsa anyanisi kusvikira chiedza chisingaoneki. Zvadaro tinoisa karoti, kusanganisa uye kuisa zvose pamwe chete pamusana wekupisa, nekugunzva spatula, kwemaminitsi makumi maviri. Wedzera pepper inotapira uye inorwadza, tomato paste, munyu uye garlic yakakoswa, fungisisa zvakakwana, kuitira kuti munyu usvike. Uyai kune chemota uye mubike pamusana wekupisa kune imwe maminetsi 8-12.
Isu tinoisa caviar muhari dzakasvibiswa, tidira 1-1.5 tablespoons evhiniga muga woga uye uzviputire nemabhedi esirivha mumvura inodzika. Tinoshandura matangi uye tivhare nekafukidhi rekare kusvikira inopera zvachose. Chengetedza michero yemhando yemhando iyi iri nani pane imwe nzvimbo inotonhorera, asi pakuwedzera kutonhora.
Munenge uchitevera chidimbu chimwe chete (ona pamusoro), muchigadziriswa zvishoma, unogona kugadzirira caviar kubva kumaradhireti nemarroti. Kuti uite izvi, tora 0.5 kg yetikodhi uye 0.5 kg ye zucchini yehuwandu hwezvasara zvinoshandiswa. Zucchini inogona kudurwa nevha mumakumbo maduku kana kuti yakasarudzwa mumushandisi. Tinoisa zukini pamwe chete nemakaroti, anodururwa kusvikira tazvigadzirira, zvino tevera kamukira (raverenga pamusoro).
Recipe ye roe uye herring roe nemakroti uye anyezi
Iyi kamukira ishanduko pane musoro unoti "shering pasi penguvo yehuto", mashesi akafanana-akafanana akawanikwa, akakodzera kuparadzira chingwa.
Zvisungo:
- beet - anenge 300-350 g;
- salted herring -1-2 pcs ;;
- onion - 1 pc.;
- Oiri yemafuta inotonhora yakaoma - 3-5 st. makapu;
- garlic - 2 cloves;
- apple gorosi wakatapira uye muto - 1-2 pcs;;
- lemon - 1 piece;
- tsvuku tsvuku tsvuku;
- mitsva miviri yakasiyana (parsley, coriander, basil, etc.);
- munyu - 0.5 h yehawani.
Kugadzirira
Muchigadziro chekugadzirira, wedzera zvese zvinoshandiswa mushure mokukanda kune imwe yakabikwa ndiro. Karoti uye beet zvinoputirwa
Bhatanidza boka rekaroti-beet ne-herring-apple-onion uye uwedzere mafuta. Iwe unogona kuhara zvakare zvakare kuburikidza ne blender. Nyaya pamwe nevhu tsvuku tsvuku uye funganya. Mu caviar ye-herring-yemiti inobatsira zvikuru inoponeswa, inongova vitamini "bhomba". Caviar inogona kupararira pamusoro pechingwa chena, yakadaro sandwiches - inonaka yekudya yevodka, gin, yakasimba yezvinyorwa zvinorwadza.