Daikon yechando - kubika mapeji

Kubva munyaya ino iwe unodzidza kuti ungagadzira sei doro rakanaka, iro richava chikamu chinokosha chekudya chero kupi zvako kwemba. Zvokudya zve daikon yemakedheni zvinorondedzerwa pasi apa, uye tichakuudza iwe zvaunogona kuita zvehudhi yechando.

Marinated daikon muchiKorea - kamukira yechando

Zvisungo:

• daikon - 1,5 kg;
• coriander (pasi) - 1,5 tsp.
• zviyo mustard - 1,5 tsp.
• musanganiswa wepiritsi - 1 teaspoon;
• garlic - 140 g;
• munyu - 3,5 tsp.
• mafuta e-sunflower - 80 ml;
• tafura yewaini (9%) - 80 ml.

Kugadzirira

1. Kubva pamiti yose yezvirimwa tinocheka pelic thin peel, ndokubva tapera kuburikidza neCroatia grater.
2. Grate mishonga inopararira muhombodo yakakura kana kuti ndiro ndokuisasa negliclic yakagadzirwa. Zvadaro rastrushivayem pamusoro pe daikon zviyo yemasitadhi, musanganiswa wemhando dzakasiyana dzepepuru, coriander yakashata uye munyu.
3. Muchi ndiro, sanganisira mafuta akacheneswa ne 9% etaini yevhiniga uye odira zvose muchokudya ne daikon yedu.
4. Ita kuti chikafu chinokonzera chiKorea chiitike uye uchisiye kuti uwane maawa 1.5.
5. Isu tinosanganisa daikon pamwe nemvura yakabuda kubva mairi uye pakarepo kuzadza mishonga yegirasi yakarapwa yummy nemvura inopisa.
6. Chimwe nechimwe chezviyo izvi zvakasvibiswa kwemaminitsi gumi nemasere kusvika gumi nemasere, uye zvino zviputire nemvura inopisa mumabhandi.

Daikon saladi yechando - kamukira

Zvisungo:

• daikon - 1,8 kg;
• onion - 450 g;
• makaroti akanaka - 800 g;
• garlic - 120 g;
• mafuta e-sunflower - 50 ml;
• munyu, shuga - 1,5 st. makapu;
• vhiniga - 70 ml.

Kugadzirira

1. Kunatswa majeti ejokisi pamwe chete ne daikon vanopukunyuka kuburikidza neKorean grater chaiyo, uye anyezi anotsvedzeredzwa sechepfupi sezvinobvira nehafu yezvindori. Tinoisa mimwe miriwo iyi mune imwe mudziyo unogadzira uye pano tinofambisa mukati memushandisi yakacheneswa chives yegarlic.
2. Mukapu imwechete, wedzerai yakaenzana yakawanda ye shuga, yakanaka yekicheni munyu uye, kubatanidza mafuta pamwe nevhiniga, vidururire mu saladhi. Sakanidza uye gadzika pamubhodhoro nemidziyo yedu kweawa rimwe chete.
3. Isu tinosanganisa miriwo ine jisi inenge yatopiwa uye kugovera saladhi maererano neyakanyatsogadzirirwa kuchengetedza mamwe magirasi jira.
4. Tinovaisa mumudziyo nemvura inopisa pane chefu yegasi uye inopisa saradi kwemaminitsi gumi nemashanu.
5. Tinogadzirisa chigadziko chimwe nechimwe nechifukidzo uye tinochiisiya pasi pechipu kusvikira mangwanani.