A real godsend yevakadzi vekumba ndiyo yakagadzirirwa kugadzirwa kwekugadzirira kwekutanga ndiro. Zvakakwana kuti uzarure chirongo chinochengetwa, uwedzere zviri mukati maro mabizi anyorera uye mbatatisi uye kunhuwirira, kunakidza kudya kwemasikati kwagadzirira. Asi, hongu, izvi zvose zvinogoneka zvakapiwa kuti munguva yemwaka yemiriwo mutsva iwe hauna usimbe uye wakabhadhara nguva yekukohwa zvakadaro.
Kubva pamapapiro edu, anopa pasi apa, iwe uchadzidza kugadzirira kwenguva yechando refu ye rassolnik.
Kupfekedzwa kwemakucheka kubva kumakomkomeri echando - kamukira
Zvisungo:
- Makomkomesa - 3,2 kg;
- tomato - 1.6 kg;
- karoti - 1,1 kg;
- onion - 1,1 kg;
- pearl bhari - 0,5 kg;
- miti yakanatswa mafuta - 125 ml;
- mvura 125 ml;
- vhiniga 9% - 125 ml;
- munyu - 2 tbsp. makapu;
- granulated shuga - 2 tbsp. spoons.
Kugadzirira
Makaskete uye tomate zvakashambidzwa mumvura inotonhorera ndokucheka kuva cubes. Maroti anonatswa anopfuura nepagata yakawanda, uye anyanisi yakaisvonaka yakafukidzwa. Muchiri rakanyungudutswa, tinotanga kuwedzera tomato yakakanyiwa, kuposera munyu, shuga, kudururira mumvura nemafuta ezvemichizha uye kusanganiswa. Iye zvino taisa matsikiti, karoti, anyanisi uye rinsed pearl yebhari, sangana zvakare uye tsanangurira moto. Mushure mokubikira, viraira iyo yakawanda pamoto unoenzanisa kwemaminitsi makumi matatu. Kwemaminitsi gumi asati apedza kugadzirira, dururira muvhiniga.
Tinozarura moto wakagadzirirwa usina kuenzana maererano nemiti yakave yakarongedzerwa uye unoiputira nemidziyo yakabikwa. Ngatitsvei zvakakwana pasi pevhesi yepamusoro kumusoro uye tsanangudzo yekuchengetedza munzvimbo ine rima.
Kupfekedzwa kwekuchera kwechando pasina bhari
Zvisungo:
- cucumber - 2.2 kg;
- karoti - 0,4 kg;
- onion - 0.4 kg;
- garlic - 1 guru musoro;
- miti yakanatswa mafuta - 200 ml;
- dill - 1 bunch;
- parsley - 1 bunch;
- vhiniga 9% - 90 ml;
- munyu - 1.5 tbsp. makapu;
- granulated shuga - 2.5 tbsp. spoons.
Kugadzirira
Makomkete, karoti dzakakanganiswa uye anyanisi vanocheka mu cubes, uye garlic inocheneswa uye irege kubudiswa mumutsara. Yakashambidzwa uye yakaomeswa parsley uye dill yakave yakasarudzwa. Tinoona mishonga yose yakagadzirirwa uye magidhi mumuchengetedzo wemafuta, nguva nemiriwo yakanatswa mafuta, munyu, shuga uye vhiniga, kusanganisa uye kubva muchitonho chemaawa kwemaawa mana.
Mushure mokunge nguva yasvika, tinosarudza mudziyo nemuriwo wemiriwo kumoto, unodziyidzikira kumota uye wiraya kwemaminitsi gumi. Nenguva iyo, tinodururira chimiro chekutanga maererano nemiti yakagadzirwa yakasimbiswa uye yakaoma, inyorera nemidziyo yakabikwa, ichivanze pasi peganda rinotonhora usati watonhorera pasi, uye wobva waiisa muimba yekuchengetera kune billet yakasara.
Kupfekedzwa kwekanyoro nemucheka wechando
Zvisungo:
- makungu - 900 g;
- tomato - 700 g;
- karoti - 600 g;
- onion - 600 g;
- ChiBulgaria sweet pepper - 500 g;
- rizi cereal - 175 g;
- dill - 1 bunch bunch;
- parsley - 1 bunch bunch;
- miti yakanatswa mafuta - 160 ml;
- mvura - 300 ml;
- vhiniga 9% - 100 ml;
- munyu - 1.5 tbsp. makapu;
- granulated shuga - 1 tbsp. spoons.
Kugadzirira
Tisati tagadzira billet, tinoshamba mimwe miriwo nemadhishi, karoti, eonisi uye chiBulgaria chinotapira.
Iye zvino tinocheka masango, tomato, pepper uye eiii mu cubes, regai makaroti apfuure nepagater guru, uye isu tinosvina miriwo.
Sakanidza zvose zvakagadzirirwa zvinoshandiswa mumuchengetedze weeamel, udire jeri croup yakashambidzwa, udire mumvura uye nemafuta emichero, nguva nemwaka, shuga uye uise pamoto. Wakasvitsa kusvika kumota, kubika kusvika kunyorera mupunga. Zvino udira muvhiniga uye wiraya kwemamwe maminitsi mashanu.
Tinozarura chinhu chisina kugadziriswa maererano nemidziyo yakaoma yakaoma, kuisa chisimbiso nehomwe uye kuiisa padziri-stterilization pasi pechidzitiro chine moto kusvikira hutonhora hwapera.