Roast is a traditional, primordially Russian dish. Pane zvakawanda zvekubika, kubva kune yakagochwa nekubikwa muchoto. Uye isu tichakuudza nhasi kuti ungagadzira sei chikafu chinonaka chegorosi mu multivariate.
Kunyorera nyama yenguruve nehowa muhomwe
Zvisungo:
- mbatata - 1 kg;
- mushonga mutsva - 500 g;
- nguruve pulp - 500 g;
- mvura - 200 ml;
- cream - 100 ml;
- cream yakasviba ishoma - mafuta - 100 ml;
- bulb - 1 piece;
- zvinonhuwira ;
- mafuta ezvirimwa.
Kugadzirira
Nyama inoshandiswa, zvimedu zvakasvibiswa uye zvakasvibiswa kwemaminitsi makumi maviri emafuta muhari ye multivark, kusarudza purogiramu ye "Bake". Zvino wobva wawedzera mushwa, zvimedu zvakaswe, uye tinopfuura imwe maminetsi gumi nemashanu. Panguva ino tinosuka mbatatisi, tichiipinza mumakubhi makuru uye muchikandira kumiriwo. Tinowedzera ndiro uye tinodurura musanganiswa, yakagadzirwa kubva mumucheka wakasviba, kamuki nemvura. Zvose zvinokonzera kuongorora fry pahurumende imwechete kweawa. Tisati tishandira, tinoshongedza ndiro yacho nemishonga yakasvikwa yakatsva.
Inokora nyama yenguruve nehowa uye mbatata
Zvisungo:
- nguruve - 500 g;
- mushonga mutsva - 400 g;
- mbatata - 10 pcs;;
- garlic - 3 cloves;
- tsvuku tsvuku tsvuku - 1 pc .;
- gorosi yemapanga emakwenzi - 150 g;
- zvinonhuwira.
Kugadzirira
Kugadzirira gorova pamusha mune nyama yakasvibirira, bhuruu, karoti, pepper inotapira uye mbatata inoshandiswa uye inogurwa kuita cubes. Garlic inoshandiswa uye inopinzwa kuburikidza nemhizha, uye mushroom inenge yakasvibiswa zvimedu. Pasi payo mukombe, dururirai mafuta mashoma uye musvibise pork, musarudza purogiramu ye "Bake" kwemaminitsi gumi. Ipapo tinokanda garlic, zvishoma uye zvakanyanyisa pamwe chete nenyama, uye wobva wawedzera karoti uye pepper. Isu tinosanganisa zvose zvakakwana, kupedza kwemaminitsi mashanu uye kuisa mushwa. Kwemamwe maminitsi mashanu, uye ipapo bvisa chigadzirwa. Tinowedzera mbatatisi, mazai ehosi, podsalivaem nekuisa hurumende "Kuchenesa".
Roast pamba ne mushroom cheese
Zvisungo:
- nguruve - 1 kg;
- mbatata - 5 pcs;;
- bulb - 1 piece;
- karoti - 3 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- tomato - 3 pcs;;
- kirimu yakasviba - 150 ml;
- cheese - 200 g;
- zvinonhuwira.
Kugadzirira
Nyama yakagurwa kuita zvidimbu uye fry mu "Baking" mode kwemaminitsi makumi maviri. Bhubhu, karoti, pepper uye mbatata zvinoshandiswa uye zvakasvibiswa makerubhi, uye tomato zvinonamirwa nematanda. Mushure mechiratidzo chekurira, wedzerai anyanisi, ezvo makaroti, ezvo uise hutete hwemazambatata, ugovera tatei nemadhipi. Nzira imwe neimwe inodururwa uye inodururirwa mvura shoma nekamuki. Fukisa gorofu ne grated cheese, sarudza chirongwa che "Kuchenesa" uye chekucherechedza kwemaawa mashanu.