Musha urimu wakamu, zvirokwazvo, unonyanya kukosha uye wakanyanya kupfuura wakatengwa! Hazvisi zvakaoma kuzviita, asi iwe unoda kuziva kuti kwete mukaka wose wakakodzera nekuda kwezvinangwa izvi. Kana iwe uchida kuita musha chaiyo wakagadzirwa wakamu, saka usave wakasviba kuti uwane mukaka usina kuiswa pasi pekugadzirwa kwefekitari. Saka, ikozvino tichakuudza kuti ungagadzirira sei zvinokosha uye chinotapira kirimu yakasviba pamusha.
Sorai yakasvibirira kubva kumuchero kumba
Zvisungo:
- kamuki 35% - 1 chinhu;
- mukaka - 1 l;
- kunwa yogurt - 2 tbsp. spoons.
Kugadzirira
Kana usina ikamu, tora chirongo chemukaka ugoisa maawa anenge makumi maviri mufiriji. Mushure mekunge nguva yasvika, iwe uchaona kuti kamu cream ichakwira sei. Bvisa zvinyoro zvishoma ne spoon uye uise mune imwe ndiro. Izvo zvinowedzera zviito zvako zvichatsigira pane ukamu hwakasviba waunoda kugamuchira semugumisiro. Iwe unogona kungoisa kamuro mufiriji, uye iyo ichasvava, ichichinja muhutu hunotapira. Uye iwe unogona kuwedzera kamuti kaduku kwavari uye kusanganisa zvose zvakakwana. Zvadaro isa chigadziko munzvimbo ipi zvayo yekupisa uye uende kwemaawa anenge 6-8. Mushure mezvo, zvishoma zvishoma zvarova mukaka wakamukira-mukaka nemuvhenganisi paine simba rakanyanya kukurumidza uye uriisa mufiriji. Iyo yakareba ikamu yakagadzirwa nemusha yakabva kune kamuti inogara muchitonhorera, iyo tastier uye yakawanda ichabuda.
Kumba-yakagadzirwa muto wakamukira kubva mukaka
Zvisungo:
- mukaka wekutengesa - 300 ml;
- mafuta - 300 g;
- kirimu yakasviba - 3 tbsp. spoons.
Kugadzirira
Nekugadzirira kwekisimu yakasviba pamba, tora bhotela, uidye muzvidimbu uye uiise muchura. Tinoisiya kwekanguva kuti tire muchitonho chekutura, kuitira kuti ichinjeke. Ipapo tinodurura mumukaka, taisa kupisa mukati uye, tichikurudzira nguva dzose, kusungunusa mafuta. Iye zvino tinodururira musanganiswa mumudziyo we blender uye tishandura paine simba rakazara kwemaminitsi matatu. Muchikamu chinopisa chakanaka tinoisa shopu remuoriki, kusanganisa uye kudururira musanganiswa mu thermos kana muhari, iyo yatinoputira nebhandi rakasviba. Tinosiya ichi kuvaka munzvimbo inotonhora kwemaawa gumi. Mushure mokunge nguva yasvika, tinoshandura kirimu yakasvibirira mumudziyo uye tinoibvisa kuti tibere mufiriji yeusiku hwose. Mafuta ayo anogadzirisa unogona kugadzirisa, kuchinja chiyero chezvinhu. Yeuka kuti nguva yakareba iyo inoramba ichidziya, unyanzvi hunoshanduka. Sezvaunogona kuona, kugadzira ukamu hwakashata pamusha hakusi nyore, chinhu chikuru ndechekuda kwako!
Kirasi yakajeka yekamu yakagadzirwa kumba
Zvisungo:
- mukaka - 3 litita.
Kugadzirira
Tinotora mhando shoma yemukaka - inodhura. Zvadaro muidururire muchokoti, chengetedzei kune imwe nyika inodziya uye muidururire zvakanyatsonaka mumapurasitiki. Kubva kumusoro, ivhare nemucheka wakaoma, tiisunge zvakasimba uye uise workpiece munzvimbo inotonhora kuti inwe uye igadzire zvakasununguka. Kazhinji zvinotora mazuva maviri, uye munguva yechando, kutonhora kwemvura - mazuva mashanu. Muchigadziriswa, usazunungusa kunwa kana kuisanganisa. Mushure menguva yakatarwa, iwe uchaona kuti serum ichagara pasi uye izere inenge chikamu chechina. Zvadaro, tinoisa colander pamucheka wakareba, takaiisa nejaize yakaoma uye tinodurura pamusoro payo mukaka wedu wakakwira. Regai iye amire uye adedze serum yose. Kana ikanyunguduka zvachose, shure kwemaawa mashanu, uchaona jelly-like mass. Isa iri mundiro uye urove zvakanaka ne blender. Kana iwe uchida kuwana mukisi wakaoma wakisi semugumisiro, wobva wawedzera mukaka muduku uye ugovhenganisa kusvikira rakasviba. Isu tinoparadzira chisiki yakasvibiswa mumucheka, tivhare nechifukidzo uye muise kunze kwehafu yeawa mufiriji.