Vashomanana vanogona kuramba kubva kunonaka, zvakagadzirwa zvakanaka zvedha dumplings ne cherry . Kunyanya sezvo ichi chiri chakanaka, chando chezhizha chisina zvakawanda zvekoriori. Iwe unogona kuvabikira kwete chete nemuchero mutsva mumwaka, asiwo nemarorike echando.
Dhavha ye dumplings inogona kusanganiswa pamvura mbiri uye kefir pamwe nekuwedzerwa kwebibiki uye kwete. Izvo zvose zvinoenderana nezvamunofarira uye ndezvipi zviduku zvamunoda zvakanyanya, zvakasviba uye zvinokonzerwa nemhepo kana nehupamhi hwakawanda. Mucheka wemaroriki zviri nani kutora zvakakora pasina upfumi nemhonye, nekushambidza zvakanaka uye kubvisa matanda.
Nzira yekubika zvakakodzera vareniki ne cherries, tichataurira mumapepanasi pasi apa.
Recipe ye dumplings ne cherries
Zvisungo:
- hupfu hwegorosi - 0,7-1 kg;
- kefir - 0,5 l;
- soda zvokudya, kubvisa vinegar - 1 teaspoon;
- munyu - pinch.
Kugadzirira
Yakasanganiswa neupfu yakasanganiswa nechinoti munyu uye soda, kuwedzera kefir uye kufugama pasi rakanyorova uye elastic. Tinozviparadzanisa muzvikamu zvina kana zvitanhatu (sezvazvakanyanya kunaka), tinosvina neupfu, tinoita kubva kune imwe neimwe yakafanana nemasikisi kusvika pamamita masendimita masere uye akacheka kuita zviduku zvishoma kusvika kune maviri masentimita kwenguva yakareba, imwe neimwe inopinda muupfu. Maoko akaumba makeke, ayo achava chikonzero chevareniki yeramangwana.
Dumplings ane cherry, kubva pakadai pundu inogona kupiswa kana kubikwa mumvura. Chero zvazvingaitika, zvinowanikwa nechinzvimbo chakakomba zvikuru. Chinhu chinokosha hachisi chekudzivirira huwandu hwavo panguva yekurapa kwekupisa, kuitira kuti vasasviba uye vave vakaoma. Pane peji yevareniki yepakati-kati yakagadzirira kwemaminitsi mashanu, uye mumvura ubike kutozosvikira vauya, uye uwane kudya kunofadza. Ichi ndicho chinoita kuti kubudirire mukugadzirira chero vareniki chero ipi zvayo.
Iwe unogonawo kugadzirira pfumeni yemaperemeni pamvura pamwe nekuwedzerwa mazai, asi munyaya iyi madonhe achave akaoma.
Nzira yekubika dumplings nema cherry?
Zvisungo:
- hupfu hwegorosi - 0,8-1 kg;
- kefir - 0,5 l;
- soda zvokudya, kubvisa vinegar - 1 teaspoon;
- munyu - pinch.
- cherries - 500 g;
- shuga - 200 g;
- bhangi - 50 g.
Kugadzirira
Pamusoro peyakagadzirwa pamusoro, bvisa chidya. Cherries kushambidza uye kubvisa matanda. Tinoisa majiroji pahomwe imwechete, kusaswa nehuga uye nekunyatsovhara. Isu tinogadzira vareniki kwete zvose, asi zvakawanda zvatingagona pakarepo kubika. Isu tinodha dumplings mumvura ine munyu kusvikira yauya, tinotora ruzha ndokuchiparadzira pane doro rakaviriswa. Paunoshumira, iwe unogona kuvasasa nehuga, nguva nekisiki yakasviki kana sirasi yekrisiti. Zvose zvinoenderana nezvamunofarira.