Izvo acidity yemudumbu inobva pakugadzirwa kwehydrochloric acid, iyo inogonesa kudya kwezvokudya. Pane matatu mazinga e acidity:
- zvakajairika;
- zvakaderera;
- yakakwirira.
Kuwedzerwa kana kuderera mu acidity yemudumbu ndicho chinodiwa pakugadzirwa kwezvirwere zvakawanda zvekugadzira chirwere kana chiratidzo chakakomba chinoratidzira hutachiona hunoitika munhengo dzechipfuva chemuviri.
Vanhu vane zvinetso zvekudya zvinoramba zvichiramba pasina mubvunzo vanofarira mubvunzo wekuti ungaziva sei acidity yemudumbu kumba. Tinopa nzira dzakasiyana-siyana kuti tingaziva sei acidity yemudumbu.
Kuchengeta muviri
Zviratidzo zvekuwedzera uye kuderera kwe acidity yemudumbu zvinogona kutsanangurwa zvakasununguka, zvicherechedza kuchinja kwegadziriro yezvokudya kunokonzera zvakasiyana-siyana. Kutarisa kwakanaka kumunhu wega wega kunotibvumira kuziva zvirwere zvinosanganiswa nekuchinja kwehuwandu hwehydrochloric acid, pakutanga kwekutanga. Zviratidzo zvekuwedzera acidity ndeizvi:
- kuchema;
- bel with 酸 taste;
- kurwadziwa munharaunda yepigastric;
- kuzvidzora;
- rurimi rutsvuku, rakaputirwa nechena chena;
- general weak.
Kuderedza asidi inogona kunyunyuta pamusana pezviratidzo zvinotevera:
- indigestion of the stomach;
- kukanganisa nekunhuhwirira kwakaora;
- kuderedza chido chekudya;
- kushandiswa kwekudzivirirwa uye chirwere;
- kuvapo kwezvisikwa zvisingaverengeki muzvigaro;
- kushungurudzika mushure mekudya;
- kushungurudzika mudumbu (kugunun'una, flatulence);
- kurwadziwa mumbilical zone;
- akaoma muromo;
- anemia ;
- kuora kweganda, bvudzi nemisungo.
Zvokudya zvinofanirwa
Kuwedzera kwezinga reasiti kunowanikwa kune vanoda mavanga, mafuta, zvokudya zvinonaka. Kakawanda, gastritis inokonzerwa nekugadzirwa kwakanyanya kwehydrochloric acid, inowanikwa kune vanoputa uye vanonwa doro, uyewo vanoda vanoda kofi yakasimba.
Kuedzwa nekatmus paper
Kana pane sarudzo yemubvunzo kuti ungadzidza sei kana kuziva kuti asidi yemudumbu mumamiriro ezvinhu epamba, nyanzvi dzinokurudzira kuti dzishandise litmus pepaji. Inenge awa imwe chete vasati vadya, chidimbu chetummus chinoiswa pamutauro, mushure mokunge mutsara wacho wabviswa uye uwandu hwe acidid hunotsanangurwa nehuvara hwahwo, uchienzanisa nechiyero chakabatanidzwa. Zvigumisiro zvinogona kunge zvinotevera:
- Muvara wepa pepa wakaramba usingashanduki kana kushandiswa zvishoma (zvikamu kubva pa6.6 kusvika ku7.0) - muzinga we acidity ndeyezvakanaka.
- Pevara yakaiswa mu pink (nyekundu) ruvara (zviratidzo zvishoma kupfuura 6.0) - acidity yakawedzerwa.
- Iyo pepa yakachinja bhuruu (inopfuura 7.0) - acidity yemudumbu inoderedzwa.
Cherechedza chinyorwa! Kuti uwane ruzivo rwakavimbika, chirongwa chekuedza ne-litmus chikamu chinofanira kudzokororwa kazhinji.
Kuedzwa nemiti
Kuti uwane muedzo wakajeka, unoda michina miviri - lemon uye baking soda:
- Muchikamu chegirazi remvura, sarudza 2.5 g ye soda uye mangwanani inonwa mhinduro pane isina chinhu mudumbu. Chiito chinoratidza kuti acidity yakajairika. Kusavapo kwebhekina kunoratidza kuchinja kwehuwandu hwehushonga hwemudumbu.
- Dura chimedu chemononi, idya. Kune avo vane asidi yakaderera, lemon inoratidzika inonakidza kuvira, uye vanhu vane high acidity vanonzwa ruvara rwevirumusi yakawanda kwazvo.
Nhamba yakakwirira ye acidid inoratidzwawo ne:
- kuora mwoyo mushure mekutora millet porridge ne butter;
- marwadzo mukati mekusveta uye munamato wesimbi mumuromo , unoonekwa mushure mokutsanya juisi yakasviba, somuenzaniso, juice yeapuro.
Zvinokosha! Usazvibatanidza mukuzviziva uye kuzvirapa! Kana uine matambudziko ehutano, taura neunyanzvi kuti ubatsirwe.