Zvidyo neosterster mutezi nguva dzose inomira patafura yemutambo. Uye chinhu ichocho ndechokuti maonero akanaka, kunakidza kunononoka uye kunhuhwirira kunhuhwira kwezvokudya uye kupisa hakugoni kuonekwa zvisingaoneki kana kudya kwemanheru kuchigadzirwa ne oyster muto.
Kune zvakawanda mapeji ekubika kubika maosterisi anowanikwa, vazhinji vemaimba vanoramba vachida kuitenga mufomu yakagadzirirwa uye nemutengo wakaderera.
Yenguva yekuzivana nekushandiswa kwehuster sauce. Uye ndiro yekutanga, yatichadzidza kugadzira, ichava nyama mu oyster muto.
Nzombe mu oyster muto
Zvisungo:
- Nzombe - 1 kg;
- pepper inotapira - 2 pcs;;
- garlic - 3 cloves;
- karoti - 1 piece;
- mafuta ezvirimwa 0 2 tbsp. l.;
- soy muto - 3 tbsp. l.;
- oyster muto - 2 tbsp. l.;
- mitsva mizambiringa, munyu nemiti inonhuwira - kuvira.
Kugadzirira
Nyama inobviswa, yakashambidzwa uye yakaoma. Zvadaro, gura nyama yenyuchi nemapuleti maduku. Zvino simesa tsvuku yeBulgaria, echenese kubva kumucheto uye ucheke muzvindori zvehafu. Iroti yakashambwa uye yakasvibiswa ikacheka. Garlic inogona kushandiswa kushandisa garlic. Ipapo girai pani nemafuta emiriwo uye uwedzere mvura, gadzirai nyama kwemaminitsi mashanu, kusvikira nyama yedu yakafa yakachinja. Mushure memaminitsi mashomanana, wedzerai makaroti, musakanganwa kuimutsa.
Mushure meminiti tinotumira pepper yeBulgaria kuti idzimise. Apo mvura inoputika, kuwedzera mamwe mafuta akawanda emiriwo, fambisa zviri mukati pekazinga ganda uye fry zvese zvinoshandiswa kusvikira zvinonhuwira. Iko yakagadzirwa yakazadzwa ne soy and oyster muto, uye isati yashumira, inoswa nemafuta akave akachekwa edideri, parsley kana lettuce mashizha.
Kana hurukuro huru yemabiko yakagadzirira kwenguva yakareba, uye tafura inogona kuve yakasiyana nemashizha neayster sauce, uye inogona kunge inotonhora uye ichipisa.
Miti in oyster muto
Zvisungo:
- Asperagus - 250 g;
- mafuta ezvirimwa - 2 tbsp. l.;
- zviyo - 250 g;
- Broccoli kabichi - 250 g;
- Chinese cabbage - 250 g;
- garlic - 4 cloves;
- oyster muto - 3 tbsp. l.;
- Munyu nezvinonhuwira - kuvira.
Kugadzirira
Chinhu chokutanga chatinobvisa tsvina yechipupuriro inoguma, tsvina gorosi uye tsvina. Ipapo broccoli kana zvichidikanwa kuvhara, bvisa makumbo uye ucheke kabichi muzvidimbu zviduku. Zvadaro tinoenderera mberi tichicheka Chinese chikafu uye asperagus. Broccoli inofanira kubikwa mumvura ine munyu kwemaminitsi matatu uye inotonhorera nemvura inotonhora. Sliced garlic inobatanidzwa kweminiti pane ganda rinopisa ganda. Usakanganwa kusvetuka, mushure megoriki paine girafu yegoridhe inoputika, iiparidze pamucheka uye ramba uchicheka chibage uye asperagus, kana zvichidikanwa, udira mvura. Zvadaro tinoisa broccoli neChina chibage mune imwe ganda rinopisa, rinouya naro kumota. Pheka kusvikira miriwo inonyorera, kana ichifanira kuvhara nechivigiro. Tisati tashumira, tinoparadzira mishonga inogadzirwa mumidziyo, tinoshuva nezvinonhuwira zvinonaka, fried garlic, oyster sauce uye noushingi kushumira patafura.
Iye zvino unoziva kugadzirira kudya uye kuwirirana nenzira yakabatana ne oyster muto, asi kune vataverengi vedu nezvekudya tine imwezve yero. Uye iyo shrimp mu oyster muto.
Anoputika mu oyster muto
Zvisungo:
- rice - 500 g;
- royal prawns - 400 g;
- garlic - 4 cloves;
- sipinashi - 1 pack;
- mafuta ezvirimwa - 1 tbsp. l.;
- nesame - pinch;
- oyster mucu, munyu uye pepper - kuravira.
Kugadzirira
Sungai risi uye gira kusvikira wapera. Apo zviyo zvinoputika zvakasanganiswa, zvicheka garlic uye fry iyo mumafuta emiriwo pamwe nesame. Tiger shrimps inocheneswa, yakashambidzwa uye inowanikwa muchitini chinowanikwa, yakarungwa nomunyu uye pepper kuti inonaka. Zvadaro shenesa sipinashi, shandisa zvidimbu uye uwedzere kune shrimp, kana vakagadzirira. Usati washumira, usakanganwa pamusoro pechinhu chikuru - wedzera huster sauce!