Kugadziriswa kwemafarisi ekuberekorora helminths kunobudirira zvikuru, asi vane chinetso chakakosha. Iyi mishonga inonyanya kukuvadza, inokonzera masero emuropa uye inokanganisa utachiona hwemagetsi. Nokudaro, zviri nani kushandisa mishonga yevanhu kurwisa zvirwere mumumuviri womunhu. Mishonga yemasikirwo haisati iri nani, uye kana yakashandiswa zvakanaka, yakachengeteka zvachose.
Zvinyoronyoro vanhu vanogadzirisa zvirwere zvakashata mumuviri womunhu
Nekudzivirira kusina simba ne helminths, zvakakwana kudya zvokudya zvinokuvadza kune minye uye kukurudzira kuora mitezo uye kusununguka kwepanyama:
- garlic;
- Mbeu yepukkin (ine firimu refirimu);
- anyanisi;
- mazambiringa;
- fresh coconut pulp;
- garnet;
- radish;
- horseradish root;
- beet yai;
- karoti.
Uyewo, zvipembenene mumuviri zvakanyatsobatsirwa nemishonga yevanhu mumhando yezvinwiwa, semuenzaniso mutsva yakakonzerwa:
- kabbage;
- chinanai;
- beetroot;
- kokonati;
- karoti.
Mimwe mishonga yevanhu inogona kushandiswa kudzivirira zvirwere mumuviri womunhu, zvose mumakadzi uye nekuenderera mberi. Anonyatsochenesa gumbo rekudya compote yehudyu, minti, sitirobi tea. Coriander ane zvinhu zvakafanana, kunyange kana akawedzerwa kune ndiro sezvinonhuwira.
Kubudirira kwevanhu mishonga yekubvisa zvirwere kubva mumuviri womunhu
Kuti varwise zvakasimba simba, phytopreparations yakabva pamiti yemishonga uye fungi inonyanya kunaka.
Recipe # 1
Zvisungo:
- fresh chanterelles - 2 tbsp. makapu;
- vodka - 150 ml.
Kugadzirira uye kushandiswa
Svetesa mushroom akagezwa. Nokushayikwa kwekutsva, unogona kushandisa makondohwe akaomeswa, asi ivo vachada 3 tbsp. spoons. Mubhokisi duku regirazi, funganisa zvishandiswa nemavodka, swedera pedyo. Unomira murima uye kutonhorera kwemazuva masere, fungidza kemikisi zuva rimwe nerimwe.
Recipe # 2
Zvisungo:
- komegranate peel - 5 g (inenge 1 tsp);
- mvura inopisa - 100 ml.
Kugadzirira uye kushandiswa
Sliced zvinhu zvakagadzirwa zvinoshandiswa mumvura ndokubvumirwa kumira kwehafu yenguva. Inwa 0.5-1 tsp nguva dzose maawa 6-8, zvichida pakati pezvokudya.
Recipe # 3
Zvisungo:
- maruva akaomeswa tansy - 15 g;
- mvura inopisa - 150 ml.
Kugadzirira uye kushandiswa
Dururira uswa nemvura inopisa, unomiririra kweawa, wozozorora. Pamberi pekudya kwega kwega (kwehafu yeawa), kunwa 10-15 ml (mishonga yei 0.5-1) mishonga, kanenge katatu pazuva.
Kuparadzwa zvachose kwezvipembenene mumuviri womunhu nemishonga yevanhu
Nzira yakanakisisa yekubvisa mhonye ndiyo iyo inonzi "troch" -kubatanidzwa kwekugadzirira kubva kumahombekombe emuarnuts, mbeu dzevhave uye musaka uswa. Kubviswa kwezvipembenene kubva mumuviri womunhu kuburikidza nehutsananguriro hwevanhu vakatsanangurwa hune hutano hwemarudzi ose e helminths, vachivimbisa kuchengeteka kwavo, asi kukurumidza kuparadzwa.
Nutty tincture
Zvisungo:
- ripe walnuts - 15 pieces;
- doro - 0.5 litita.
Kugadzirira uye kushandiswa
Shamba uye gadzira mapuroti. Rind finely chop, mumudziyo wakavharwa zvakasimba, doro doro. Kumanikidzira kupedza munzvimbo isingawanikwi zuva kwe mwedzi. Mhinduro yacho inofanira kuzununguswa nguva nenguva.
Kugamuchira kunoitwa kunoenderana neurongwa. Pazuva rokutanga iwe unofanirwa kunwa makiropu makumi mashanu emvura, kupera ipapo 1 dope re tincture. Zuva rimwe nerimwe, dzokorora nzira iyo, kuwedzera 1 dhi rechirwere - musi we5, nhamba yavo ichava zvikamu 5. Pazuva rechitanhatu mugirazi remvura, sarudzai mashupuni maviri ekudzivirira, ane uremu hunopfuura 70 kg - 2.5 tsp. Mazuva mashanu anotevera, inwa maspuniki 2-2.5 echirwere ichi kaviri, asi kuwedzera kune 50 ml yemvura. Zvadaro zvakakwana nguva yekutanga mumaawa makumi maviri nemasere pakatarwa kwedzimwe mwedzi.
Panguva imwe chete, zvimwe zvikamu zviviri zve "katatu" zvinofanira kutorwa.
Kugadzirira mishonga kubva mumiriwo unovava uye mbeu yevhave iri nyore - iwe unotofanira kupera chimwe chezvikamu kune imwe nzvimbo yeupfu.
Chirongwa chegakava mushonga:
- zuva 1 - 1 pinch;
- Zuva 2 - 0.25 mashupuni;
- zuva 3 - 0.33 mashupuni;
- Zuva 4 - 0.5 tsp.
Nhamba yacho inowedzera zvishoma nezvishoma 1 pinch kusvikira pazuva re14 iyo iri 0.5 st. spoons. Mazuva matanhatu anotevera, kusvika pa20, unofanira kutora hafu ye st. zviputi zveguruva, uye kubva pazuva rechi21 zvakakwana kuti zviitwe nenzira imwechete pavhiki.
Poda inofanira kupedzwa vasati vadya, 1 nguva, yakambosvibiswa nemvura.
Chirongwa chekurapa nevhaves:
- Zuva 1 - 0.2 maaspuni;
- Zuva 2 - 0.25 mashupuni;
- mazuva 3-10 - 0.33 mashupuni;
- kubva pazuva rechigumi nemasere - 1 teaspoon.
Mumazuva gumi ekutanga, pfupfu inotorwa maawa masere ose, tisati tadya. Pashure pacho, chikamu ichi chakagadzirirwa kamwechete pavhiki.