Rabbit yakagara ichionekwa sechinhu chinokosha chekudya. Mukuwedzera, ndiro ndiro inouya inonaka kwazvo. Nzira yekuita mhuru mumuchero wekumuki mumukiki mu multivark, dzidza, uchiverenga nyaya ino.
Rabbit mu mukamu muteu weuki mu multivarquet - kamukira
Zvisungo:
- mhozha - 700 g;
- karoti - 200 g;
- garlic - 3 cloves;
- kirimu yakasviba - 300 g;
- anyanisi - 150 g;
- mafuta akanaka 73% mafuta anowanikwa - 40 g;
- mafuta emiriwo - 35 ml;
- dill - 1 bunch;
- munyu;
- pepper.
Kugadzirira
Carcass murogi unocheka muzvikamu, ini uye ndooma. Isu tinotuma mafuta ehomwe uye tsanga yekamu kune sipu inotakura. Isu tinoshandura purogiramu ye "Baking", regai mafuta acho atonhe. Zvimedu zvebhanhire zvakange zvakarongedzwa mumagetsi uye fry kubva kune rumwe rutivi kusvika ruvara, ndokubva wadzoka ndokurega nyama yakachena kune rumwe rutivi. Fry, achisiya chivako chizaruka. Kana zvidimbu zvikave zvakasvibiswa, zviise pahwendefa. Anyanisi akafukidzwa muhafu yezvindori, uye karoti tsvina. Isu tinotumira miriwo kune mikoko yakawanda uye inoita fry iyo kusvikira yakanyorova. Zvadaro wakaparadzira zvidimbu zverabvu, munyu, pepper uye funganya pamusoro. Mushure meizvi, vvhara chifukidzo, chengetedza "Kuchenesa" mamiriro ezvinhu uye kubika kwemaminitsi makumi mashanu. Munguva iyi, tinogadzira muto wemukisi mutsva: bvisa garlic, dill yakakodzwa, yakanyorova zvishoma. Tinowedzera muto wakasviba, munyu, pepper. Kana nguva yacho yapera, shandisai mhute nemucheka wakagadzirwa, fungai uye muende kune imwe maminitsi makumi mana mune imwe chirongwa.
Rabbit mu sour-garlic sauce
Zvisungo:
- murwi - 1 piece;
- onion - 120 g;
- mustard dijon - 2 tbsp. makapu;
- kirimu yakasviba 25% mafuta anogadzirwa - 300 g;
- munyu - mashupuni matatu;
- pasi pepasi pasi - pinch;
- mafuta akanaka 73% mafuta anoenderana - 30 g;
- garlic - 3 cloves.
Kugadzirira
Ikoko yakashambwa zvitunha zvakagadzikana kuva zvidimbu zvakaparadzana. Sakanidza hafu yemasitadhi nemaspuni 2 ekiki yakasvibirira, piniki yemunyu uye shandisa nyama pamwe chete nemuyo unogadzirwa. Tinomupa runyararo kweinenge awa. Anyanisi anonatswa uye akachekwa kuita zvindori. Tora purogiramu ye "Baking" uye uise pa scoreboard nguva - maminitsi makumi maviri. Mune marara, fry nyama nyama imwe neimwe kwemaminitsi gumi. Zvadaro tinozvinyora, tiisei anyezi yakagurwa, uye pairi ikozvino nyama. Nokuda kwemuputi, shandisai musara wakasara nemasayadhi, garlic yakagurwa, pepper uye munyu. Zadza musanganiswa unogadzirwa nenyama uye uende kwemaawa maviri mu "Kuchenesa" mamiriro.
Braised rabbit mu munyukamu muteu
Zvisungo:
- Rabbit carcass - 1 piece;
- cream yakasviba - 190 g;
- anyanisi - 200 g;
- mafuta 73% mafuta - 100 g;
- upfu - 100 g;
- musanganiswa wepuropiti - pinch;
- garlic - 3 cloves;
- laurel mashizha - 2 pcs;;
- munyu.
Kugadzirira
Carcass sarbit inoparadzanisa zvidimbu. Uyezve munyu uye pepper. Chop onion uye garlic. Chimwe nechimwe chezvokudya chakaiswa muupfu. Uyezve mu "Baking" mode, fry ivo mu butterti kwemaminitsi gumi kubva kumativi ose. Zvadaro tora nyama, isai anyanisi panzvimbo yacho, uye fry iyo kusvika yakanyorova. Zvadaro tinodzorera mbira mumutsetse wega, muduruke mumakapu maviri emvura uye musanganise. Mu "Kuchenesa" mafungiro, tinogadzirira 1 awa. Zvadaro, wedzera mashizha emuchero, mukisi wakasviba, garlic yakagurwa uye muhurumende imwe chete tinogadzirira imwe hafu yeawa.
Iyo kamukira yemunyu mumucheka wakasvibiswa sauce mumutambo we-
Zvisungo:
- murwi - 1 piece;
- onion - 300 g;
- karoti - 200 g;
- cream yakasviba - 400 ml;
- parsley root - 1 piece;
- munyu;
- mafuta 73% mafuta - 4 tbsp. makapu;
- laurel leaf - 2 pcs;;
- Oiri yemafuta akacheneswa - 45 ml;
- mvura.
Kugadzirira
Carcass murogi unocheka muzvikamu, ini uye ndooma. Tinodururira mafuta mumuchengeterwe wemapurisa uye tinosarudza "Hot" mode. Apo mafuta acho anotsvaira, aise zvimedu zvenyama uye fry ivo